" We don't sell the wine without touching the vine "
Welcome, Please Sign In
New Customer
I am a new customer.
By creating an account at Timeless Wines you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made.
Returning Customer
- back
Far Niente Post & Beam Napa Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.
Review:
Richly appointed, with dark blue and purple fruit and a plush mouthfeel. Notes of plum liqueur and freshly roasted coffee grace the palate as dark chocolate and anise entwine with the wine's well-defined structure and satin-lined tannins. Spiced red tea and sandalwood engage with more chocolate on the finish.
-Tasting Panel 95 Points
Winemaker Landon Donley considers Sauvignon Blanc to be the premier white wine of Napa Valley. Quattro Theory Sauvignon Blanc captures the best Napa Valley expression of this varietal.
Our Sauvignon Blanc is grown in our estate Mary’s Vineyard in Calistoga, containing some of the oldest Sauvignon Blanc plantings in Napa Valley at more than 30 years old. The old vines offer concentration and complimentary young vines add vibrance, and a small amount of Semillon from the estate adds a roundness to the wine.
Every step of the winemaking process is designed to heighten the natural aromatics, flavor and vibrant acidity of Sauvignon Blanc: each lot of fruit is chilled, then whole-cluster pressed over two hours with 23 check-ins to isolate exactly the press of juice we want.
With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food.
Suggested pairings: fresh oysters, lemon-herb roasted chicken and goat cheese salad.
Review:
Brilliant and vibrant, this nicely nervy wine is packed with limes, lemons and grassy nuances. A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint.
-Wine Enthusiast 92 Points
©2025 Timeless Wines. All rights reserved
