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Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
The 2022 Chardonnay (Russian River Valley) is a delight. Tangerine peel, butter, ripe pear, apricot and white flowers open effortlessly. Medium in body and vibrant with terrific depth, the Russian River Chardonnay is a beautiful introduction to the range.
-Vinous 93 Points
Winemaker Landon Donley considers Sauvignon Blanc to be the premier white wine of Napa Valley. Quattro Theory Sauvignon Blanc captures the best Napa Valley expression of this varietal.
Our Sauvignon Blanc is grown in our estate Mary’s Vineyard in Calistoga, containing some of the oldest Sauvignon Blanc plantings in Napa Valley at more than 30 years old. The old vines offer concentration and complimentary young vines add vibrance, and a small amount of Semillon from the estate adds a roundness to the wine.
Every step of the winemaking process is designed to heighten the natural aromatics, flavor and vibrant acidity of Sauvignon Blanc: each lot of fruit is chilled, then whole-cluster pressed over two hours with 23 check-ins to isolate exactly the press of juice we want.
With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food.
Suggested pairings: fresh oysters, lemon-herb roasted chicken and goat cheese salad.
Review:
Brilliant and vibrant, this nicely nervy wine is packed with limes, lemons and grassy nuances. A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint.
-Wine Enthusiast 92 Points
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