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Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.
Review:
We tasted this a couple of years ago. Aromas of ink, tar, blackberries, blueberries and lead pencil follow through to a medium- to full-bodied palate with firm and medium velvety tannins. Solid with great length and beauty. Needs time to soften but a great wine. Try after 2026.
-James Suckling 97 Points
The 2020 Coleraine is seriously structured, dark and spicy, with great concentration and gravitas. The tannins are so integrated and woven that they feel almost imperceptible. This is spicy and resinous and charry, but its fine and graphite and mineral too. Chalky tannins plume through the supple fruit. Very cool. It's exciting, plush, open weave and sensational.
-Wine Advocate 97 Points
Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.
Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish.
Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.
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