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Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Clos Du Val Yettalil is a Bordeaux blend of 70% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot, 6% Malbec, 5% Carménère, 3% Merlot
A tribute to Clos du Val's founding matriarch, Henrietta Goelet, Yettalil is the fullest expression of their Stags Leap District Estate. A blend of primarily Cabernet Sauvignon, the wine is supported by Cabernet Franc, Merlot, Malbec, Carménère, and Petit Verdot.
Yettalil draws you into the glass with captivating aromas of blackberry, plum, cherry compote, fresh sage, and spice. Expressive yet composed, the layers foretell a wine of character and complexity. As you taste, the wine sweeps across the palate with polished tannins and flavors of pure blackcurrant. The 2022 vintage's vibrant acidity carries the wine towards along, smooth finish.
Review:
Fragrant and expressive with aromas of red and black currants, lavender and fresh spearmint. Medium- to full-bodied with supple texture and fine, integrated tannins. There’s a cool-fruit elegance, layered with floral spices and a touch of cedar. Balanced and refined with quiet persistence. Very good. Drink now or from 2028.
- James Suckling 97 Points
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