" We don't sell the wine without touching the vine "
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Collemattoni Brunello di Montalcino is made from 100 percent Sangiovese.
Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent
Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
Review:
"Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish."
- Decanter Wolrd Wine Awards (June 2023), 97 pts
This is a 6 liter imperial also called a Methuselah.
Roland Champion Champagne Blanc de Blanc Grand Cru is made from 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
Manual harvest; then pressing immediately to avoid oxidation & preserve quality. Free run juice only. Aged six years on the lees.
It matches magnificently with foie gras!
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