QUADRIGATO is a 12 hectare estate that lies in the medieval town of Guardia Sanframondi, that was founded by the Longobards.
The philosophy of Quadrigato is well defined by the graphic design of the logo, based on an ancient Roman coin - the Quadrigato that on one of the two sides reproduces the effigy of Janus the God with two faces. In its depictions Janus is always characterized by two faces held together by the neck, and the esoteric and mythological significance attributed to him, always takes on aspects of duality, as Death and Rebirth, Beginning and the End, Past and Future. The face of the Present is always hidden because it cannot be represented since before it is depicted, it is future, after it inexorably becomes past.
It is undeniable that this violent negation of the present can be somewhat frightening, but after all it is just so, life is a continuous succession of Past and Future, of Past and Future ... imperceptible moments that represent the clock of the universe. In fact, the present is almost our own invention, something we need to cling to life. This is why, perhaps, having a faith, a dream, an ideal, helps us slow down the inexorable succession of moments, of Past and Future and build apparent feelings of present that are inevitably surpassed and become Past. This constant repetition of Past and Future become the inseparable pair on which our business runs, from the vineyard to the wine, a cyclic series of vintages and seasons of pruning and grape harvests, of fermentation and bottling, of Starting and Ending and a whole series of transitions that are inevitably Past and Future.
It may seem a paradox but a bottle or a glass of wine does not escape this rule and, unfortunately, they will never be Present for Quadrigato nor for the consumer. You are wondering, then, what is the style and the philosophy behind Quadrigato...... Simply being aware of everything, not to take pains to become the "characters" that change the rules of the universe, in the conviction to interpret the Past and the Future as Tradition and Innovation, in living every Beginning and Ending as a new season, a new harvest, ... in living it intensely, with the anxiety of not having the time to wait for the next season to make us better.
After all, to run our business with love, with passion and even angrily leads us to slow time down ... and to build up a longer and more defined moment that represents our present ... and that becomes the style and philosophy behind Quadrigato. Maybe it is just a moment ... but it is a moment that returns !
It is a new beginning ...
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The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.
Review:
Pure aromas of lemon confit, poached Asian pears, pastry and lanolin. The palate is medium-bodied with focused acidity and a creamy texture, giving notes of lime curd, orange blossoms, yellow apples and flint. Very well constructed and polished.
-James Suckling 93 Points
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.
Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.
Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Delicious with grilled red meat such as venison or lamb and most cheeses.