| Country: | Portugal |
| Region: | Douro |
| Winery: | Quinta de Fafide |
| Grape Type: | Touriga Nacional |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Quinta de Fafide Reserva Branco is made from 50% Codega do Larinho, 30% Rabigato, 20% Viosinho
In this wine we look for an aromatic concentration and high acidity of the grapes from the very old traditional vineyards of high altitude in Douro Superior, about 550 meters above sea level, showing the full character of the varieties of indigenous Douro old vines, giving very mineral and creamy wines. Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Quinta de Fafide Reserva Branco is made from 50% Codega do Larinho, 30% Rabigato, 20% Viosinho
In this wine we look for an aromatic concentration and high acidity of the grapes from the very old traditional vineyards of high altitude in Douro Superior, about 550 meters above sea level, showing the full character of the varieties of indigenous Douro old vines, giving very mineral and creamy wines. Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.
Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.
Review:
-James Suckling 90 Points
Licenciado Rioja Reserva is made from 100% Tempranillo
This single vineyard wine is always produced from the same vineyard that is also used to make the Gran Reserva wine.
Licenciado shows a ruby red color and outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, and offers black pepper, ripe black fruits and vanilla flavors. Its freshness, oak ageing and high extraction guarantee a longevity of at least 10 years after the year of harvest.
Best enjoyed with red meat and game
Review:
-James Suckling 90 Points
The 2021 Shafer Hillside Select is crafted exclusively from grapes grown on Shafer's rugged hillside vineyards, where steep, rocky soils push the vines to produce low yields of intensely concentrated fruit. The unique terroir, combined with Napa Valley's hallmark climate of warm, sunny days and cool nights, contributed to a vintage with exceptional structure, lush tannins, and deep, vibrant color. The 2021 growing season exemplified these conditions, allowing the grapes to mature beautifully by early September, resulting in a wine with refined, pure aromas and flavors that reflect the richness and elegance of the vineyard.
“Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis.”
-Decanter, 99 Points
“The 2021 Cabernet Sauvignon Hillside Select was tasted as a barrel sample. Deep garnet-purple in color, it charges out with powerful notes of creme de cassis, plum preserves, and juicy blueberries giving way to an undercurrent of tar, candied violets, and star anise. The full-bodied palate is concentrated and impactful, delivering a firm, grainy texture and well-knit freshness to support the generous black and blue fruits, finishing long with loads of mineral and exotic spices sparks. This is impressive!”
-The Wine Independent, 98-100 Points
“As always, the 2021 Cabernet Sauvignon Hillside Select is 100% Cabernet Sauvignon that will spend 28 months in new barrels. Its deep purple hue gives way to a behemoth of a wine that has incredible cassis, black raspberry, and even blue fruits to go with loads of camphor, minty herbs, graphite, and darker chocolate. It's full-bodied, concentrated, yet pure, flawlessly balanced, and has a great finish.”
-Jeb Dunnuck, 97-99 Points
Review:
-The Wine Independent 100 Points
-Decanter 99 Points
-Joe Czerwinski (Robert Parker) 99 Points
-Decanter World Wine Awards 99 Points
Delas Hermitage Domaine des Tourettes is made from Syrah.
Sourced from Delas' holdings on the Hermitage hill, this 2021 has a deep, brilliant red hue. The nose is powerful and complex, expressing blackberries, spices and leather. On the palate the wine is firm but silky, with the tightly-knit tannic structure that is the hallmark of wines with a long future.
Pair this wine with rare or medium-cooked game, marinated meats and spicy stews. We recommend opening this bottle between one and three hours before drinking.
Reviews:
Some weight of fruit here underneath the measured clove oak. Smooth, ripe, with well-balanced acidity, this has a good sense of balance and elegance. Fresh, with plentiful cinnamon spice and forest berry fruit that's just-ripe, neither over nor under. A fairly compact, early-drinking Hermitage, not a powerful one, but one that has some natural class.
-Decanter 93 Points
Very complex nose with notes of candied orange, cocoa powder and spice. Remarkably harmonious for the vintage with almost silky tannins, then comes an intense flinty character that gives the slightly sweet finish so much excitement. Matured entirely in oak barrels with about one quarter new, but only for 12 months.
-James Suckling 93 Points
"In der Nase verhalten aber vielversprechend. Mit herbalen und waldig anmutenden Noten, auch Bohnerwachs und Pfeffer, ein Hauch von Waldbeeren. Im Gaumen vielschichtig ausgewogen, auch zupackend, mit feinkörnigem Tannin und einer angepassten saftigen Säure. Gute Länge. sehr gehaltvoll."
-Vinum Wine Magazine 95 Points
Grape Varietals: Touriga Nacional (60%), Tinta Roriz/Tempranillo (25%) and Touriga Franca (15%)
Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, at an altitude between 550 and 650 meters. The grapes are generally harvested in October, with the altitude allowing them to ripen without water stress. Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.
ORIGIN: Grapes exclusively from the estate, Schist soil, located around São João da Pesqueira, at an average altitude of 550 meters, with mainly exposure to East / South.
VINIFICATION: Hand-picked grapes, were fully destemmed and immediatly crushed. The grapes were fermented by grape variety with rigorous selection, so the final blend was what we wanted. This is the Old World of making wine, by selecting grapes by vineyard and lots in the winery. Fermentation in small stainless steel vats, with temperatures around 28 ºC. Smooth and controlled maceration, to get elegant and aromatic wines.
AGEING: Part of the wine ages 12 months in second and third use American oak barrels.
APPELLATION: DOC Douro
ALCOHOL: 14%
pH 3,59
TOTAL ACIDITY: 5,0 g/dm
TOTAL SUGARS: 0,6 g/dm
Serve with red meat, game, strong cheeses, spicy meat dishes.
“Quinta de Fafide estate is located on the outskirts of São João da Pesqueira, overlooking the Torto River, on schist soil at an average altitude of 550 metres above the sea level.
This was one of the first places where I found it would be possible to fulfil my dream of producing wines in the Douro that could rival the best wines in the world.
From the beginning, Fafide has stood out due to its modern style and distinctiveness, reflecting the richness of the Douro’s terroir, since the grapes on this estate ripen without thermal or water stress, creating wines with a unique balance of concentration and elegance.
These quickly became a preference among the most demanding connoisseurs, featuring in the trade press in publications such as Decanter, Wallpaper and the Daily Telegraph.”
- Rui Roboredo Madeira
«In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that my passion grew for the aromas and smells of this land that shapes our character.
 After coming into contact with many cultures of living and making wine, in various parts of the globe, I returned to the great Douro valley convinced that we have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate our vineyards, my wines reflect my experiences, which smell and taste of my land, of schist, damp granite, rock rose, wild flowers and fruit.
 It is in my winery that I make wines with the character of our ‘terroir’, expressed through native grape varieties, which I instil with a style of their own and an international profile
Joseph Phelps Insignia is made of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec.
The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery’s Yountville Vineyard.
Review:
-Jeb Dunnuck 99 Points
Reynvaan Foothills Reserve Estate Syrah 2021 is made from 100% Syrah.
Reynvaan Family Vineyards was founded in 2004 by Mike and Gale Reynvaan in Washington’s Walla Walla Valley, with son Matt Reynvaan as winemaker, and has become one of the most sought-after names in the state for its Rhône-inspired, estate-grown reds. The Foothills Reserve is a barrel selection from the family’s high-elevation Foothills in the Sun Vineyard, planted in 2008 on loess soils over deep basalt in the foothills of the Blue Mountains.
Walla Walla Valley Syrah is prized for two very different terroirs: the basalt-cobblestone Rocks District, known for savory, meaty, olive-and-mineral character, and the wind-swept loess hillsides that lend structure, freshness and lift. The Foothills site sits among the latter, giving a Syrah of both power and energy.
Review:
A total masterclass, the 2021 ‘Foothills Reserve’ is a barrel selection wine that comes from the Reynvaan’s high elevation estate Foothills In The Sun Vineyard. The site is set on Loess soils with deep basalt deposits and I have been writing about the potential of this site for more than a decade. Today, wines from this high-elevation location are every bit as good as those from their Rocks District vineyard. Hoisin sauce, beef drippings, menthol, and shades of wild blackberry all combine on the nose. The palate is utterly seamless with serious tension, weight and mouth-watering acidity. It offers La Landonne levels of flavor complexity, yielding blood orange zest notes alongside red cherry candy, cigar ash, wet stone and pipe tobacco that all brilliantly meld together on the palate. Showing seriously good flavor and aromatic range, enjoy this simply stunning Syrah now and over the next ten plus years to come. Drink 2023-2037.
Owen Bargreen, 99 points
Review:
-Jeb Dunnuck 98 Points
-Wine Enthusiast 97 Points
-Eric Guido (Vinous) 96 Points
-James Suckling 95 Points