" We don't sell the wine without touching the vine "
Razon Table Wine 2010
No longer available.
| Country: | Spain |
| Region: | Rioja |
| Winery: | Valsacro |
| Grape Types: | Grenache Tempranillo |
| Vintage: | 2010 |
| Bottle Size: | 750 ml |
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Product Description
Razon Table Wine 2010 is made from 70% Tempranillo and 30% Garnacha.
Made from old vines Garnacha grapes (70+ years old), grown just outside the official Rioja denomination. The extra-ripe grapes were left on the vines after the main harvest, and then harvested by hand after they were partially dehydrated. The carefully selected grapes were then fermented on the skins for about three/four weeks, after which time they were racked into a mix of American and French oak for 6 months ageing before being bottled.
Great wine and a superb value.
Razon is a balanced wine that shows a bright ruby red in the glass and is dominated by fruity, but also strong, reminiscent of wood, earth and leather flavors. This harmony between fruity freshness and meaty body continues on the palate.
Winery: Valsacro
The Valsacro Estate
The Escudero family has been making wine and growing grapes for generations in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the last 15 years or so, the Escudero brothers led by Bordeaux-trained winemaker Amador have transformed the small family "bodega" into a major Rioja wine producer. The changes have come gradually and in addition to the new winery at Pradejón (near Calahorra) they have greatly extended vineyard acreage, a very successful "cava" sparkling wine venture (one of the few non-Catalonian cava makers), and extensive Chardonnay plantings (disallowed in Rioja, but OK for cava). Amador, now in his mid-forties, is not one to shy away from taking risks to make things happen. The Valsacro project is an excellent case in point.
"One of the most adventuresome of "new Rioja" producers; amazing Dioro selection has explosive fruit; new project in Navarra called Logos bears watching."
- Anthony Dias Blue's pocket guide to wine 2006
The Valsacro Vineyards
Operating from the small Grávalos facility, Amador realized that some of his vineyards offered the potential to do something better (and different). These old vineyards, some over 100 years planted in the old fashioned "vidau" style offered the kind of raw material needed to make a modern-style premium wine - a Rioja with a difference. ["Vidau" is a mixed variety vineyard - a field blend ready to pick.] The vineyards include Tempranillo, Mazuelo, Graciano & Garnacha. A typical Valsacro is about 40% "vidau" (majority is Garnacha with Tempranillo & Garnacha), 50% Tempranillo from 28 year old vines and 10% Mazuela (Carignan) from 25 year old vines.
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Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)
Review:
"This red's pure beam of mulberry, griotte and blood orange pâte de fruit is racy, fresh and in perfect alignment as the flavors pick up dried anise, bergamot and iris accents along the way. Captivating for its combination of range and restraint, with a long, streamlined finish that ripples with subtle tension. Drink now through 2032. - James MOLESWORTH”
- Wine Spectator's insider (May 22nd 2024), 95 pts
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