Red

Named for the former Ranch owned by Butch Cassidy and the sundance Kid.

Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.

Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.

Daydreamer Red Blend is made from 60% Pinotage, 20% Shiraz and 20% Grenache.

Bright red and black berry fruit with pink pepper and a hint of violets on a silky palate with fine tannins, that offer weight and length on a fresh, juicy finish.

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Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.

Review:
"Biscuit-like aromas with grilled nuts and chocolate oak-influence, across ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold."

- James Suckling (July 24th 2019), 92 pts

Mt Monster Cabernet Sauvignon is 100 percent Cabernet

Winemaking: Our Cabernet is fermeneted in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-1- days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.

Tasting notes: Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Ricudda IGT Toscana Canaiolo is made from 100% Sangiovese.

Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes.

To be combined with first and second courses based on meat, cold cuts, vegetables and fresh cheeses.

First courses with game, grilled meats, fresh and aged cheeses such as pecorino.

Villa Monti Chianti Superiore DOCG Organic is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.

Ruby red color, with delicious fruity and floral aromas, with a pleasant structure and tannic density, leading to a balanced and persistent finish.

The grapes are coming from Le Tire, Paradiso La Fonte parcels with good sun exposure that gives the wine a lot of roundness and juiciness.

Red meat, Game, Cheese.

Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

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Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

Zinfandel – The Zinfandel grape is a hearty variety that produces grapes with high sugar levels, often resulting in wines with a high alcohol content. Thought to be a relative of Primitivo that is found in southeast of Italy (the boot heel), Zinfandel can be made into a wide range of wine styles, including White Zinfandel, light or full bodied red wines, and even late harvest desert style wine. However Zinfandel, especially Old Vine Zinfandel from Lodi, is usually made into a full bodied, spicy red wine with characteristics of red fruit, raspberry, and cherry.

Produced in the heart of Lodi AVA.

Rubus Zinfandel Lodi is made from 98% Zinfandel + 2% Cabernet Sauvignon
Bottled after aging in French and American oak for 9 months.

Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Wimmer Zweigelt Classic is made from 100 percent Zweigelt. 

This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrankisch.

The wine boasts a deep and concentrated red color. It offers fruity, fresh and spicy aromas, cherry flavors. In the mouth it is smooth, medium-bodied, round and lively.

Malolactic fermentation. Aged 50% stainless steel, 50% oak barrels just for maturation (size 3000 liters).

Full-bodied, smooth and round, the wine is an ideal food companion.

Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.

Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.

Serve with red meat, braised stews, grilles pork and flavorful cheeses.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.