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Ptit Paysan Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer.
Oak: 11 months on lees in neutral barrels
The Cabernet Sauvignon is sourced from a vineyard at the foot of the Santa Cruz Mountains west of Morgan Hill, which grows in a mix of granitic and volcanic soils, and a 25-year-old vineyard east of Gilroy, which grows in deep, extremely sandy soils against the foothills of the Diablo Range. The Petite Verdot is sourced from the Paicines AVA and grows in rocky alluvial deposits above the Tres Piños Arroyo. All three vineyards experience the warm days and cold nights typical of the Central Coast, allowing these late ripening Bordeaux varieties to be picked at high acidity and moderate sugars.
Le P'tit Paysan offers intense blackberry, dark cherry aromas, chocolate, herbaceous and toasty notes on the palate. Medium-bodied, well-balanced with moderate and integrated tannins that give structure and liveliness to the wine.
Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.
Le P'tit Paysan Le Ptit Pape is made from 62% Grenache, 19% Syrah, 14% Mourvedre, 3% Counoise, 2% Cinsault
Oak: Mixture of one and twice used barrels for 11 months and puncheons
Playful interpretaion of a domestic, baby, Chateauneuf-du-Pape.
Cherry blossoms, dusty road, red plums, herb de Provence. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.
Fermented in several lots ranging from 0-50% whole cluster. Fermeted to dryness on skins.
Aged in neutral barrels for 11 months. From limestone rich soils
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
Ilaria De Nardi Valpolicella Ripasso Classico Superiore is made from 60% Corvina, 20% Rondinella, 20% Corvinoni
Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game.
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.
Bright deep ruby color, with spicy aromas reminiscent of red pepper, pepper and slight sensations of licorice.
In the mouth we can again find the typicity in its spicy flavors, balanced tannins, fresh, vibrant acidity and good volume.
Persistent, complex finish, with the authentic characteristics of a great Cabernet Franc.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.
Review:
“Beautifully judged by Fabricio Orlando, this is a rich, plush San Rafael Cabernet Franc from a bodega that’s getting better with every vintage. Cut grass, dark chocolate and green pepper aromas are complemented by fine 85% new oak, plum and black cherry flavours and nuanced, layered tannins. 2024-32.”
- Tim Atkin 2024 Best of Argentina Report, 94 points
Imperial Stag Malbec is made from 100 percent Malbec.
Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.
| Alcohol | 14,4% |
|---|---|
| Ac. Total | 5,8g/l |
| Ph | 3,3 |
Review:
There's a texture, weight and self-confidence about the Imperial Stag reds that I find really appealing. Stylishly oaked in 85% new barrels, it combines aromas of violet, liquorice and coffee bean with a palate of cassis, blackberry and fresh green herbs, sculpted tannins and a refreshing, tapering finish. 2025-32
-Tim Atkin MW Argentina Report 93 Points
Showing 481 to 486 of 1100 (184 Pages)
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Rombauer Vineyards Proprietor Selection Chardonnay is made from 100 percent Chardonnay.
Proprietor Selection is a reserve Chardonnay produced only in exceptional vintages by blending the best barrels from the finest lots. The 2022 represents the 16th vintage in 44 years. Like all of our Chardonnays, this wine comes from Carneros where the cool climate and clay soils offer ideal growing conditions for the varietal.
This wine comes from elite vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations
Expressive and concentrated aromas of grapefruit and lime sorbet with hints of clove are present in the glass. It is rich and intense on the palate with sweet peach, clove, and freshly baked pastry flavors. There is a bright refreshing acidity that gives way to more stone fruit flavors that continue to build on the very long and concentrated finish.
Chateau Lascombes Margaux is made from 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and Cabernet Franc.
An Earth Mother, with velvet-lined blackberry, Bay leaf, graphite, and roasted coffee bean. Chalky tannins grip the teeth, with a dusty grip. From its backbone and vibrant acidity, to its notes of dried violets on the finish, we bow to its elegant nature.
- The Somm Journal, Apr/May 2025 97 Points
Precise, brilliant and engaging, a three-dimensional wine that shows itself in all its splendor. Notes of black cherries, mixed plums, mixed flowers and bergamot describe the secondary scene. Lemon peel and ginger the secondary one. Full body, perfectly extracted tannins and a vertical finish of infinite presence. Better from 2029.
-WineCritics.com 97 Points
Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish.
-Jeb Dunnuck 96+ Points
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