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Brize Clos Medecin Anjou Villages Rouge is made from 60% Cabernet Franc and 40% Cabernet Sauvignon.
This is the flagship of the Estate. Clos Medecin has been produced at the estate for 90 years. All the grapes for this wine come from a very special parcel. The wine offers red fruit aromas. It is fresh, round and ample in the mouth.
Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.
Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.
Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.
VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.
Enjoy it with red meat and game.
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Review:
A bouquet of Luxardo cherry, blackberry preserves and lavender wafts from the glass. Surprisingly juicy on entry, this wine has flavors of pomegranate, ripe cherry, orange zest, dried thyme, dark chocolate and violet. Opulent tannins build in volume and then recede into a finish that is filled with bright fruit notes. — Mike DeSimone
- Wine Enthusiast (June/July 2023), 94 pts
Gimenez Mendez Alta Reserva Tannat is made from 100 percent Tannat.
The wine is 100% Tannat, intense, smooth yet powerful and elegant with ripe red fruits on the nose, perfect acidity and balanced tannins in the mouth. An easy drinking and food-friendly wine. Tannat is considered as one of the “healthiest” red wine grapes, thanks to much higher levels of antioxidants. Enjoy this wine - a unique style from the South Atlantic.
Hand harvest and hand selection, destemming and crushing . Pre fermentation maceration at low temperature during 6 days. Delicate and slow fermentation with selected yeast between 18 to 25 C during 12 to 15 days. Post maceration during 8 days. American and French oak aging during 9 months. Finally a blend is produced with wines of the same variety obtained from different plots to achieve the GIMENEZ MENDEZ Alta Reserva profile.
Pairs well with roasted red meats (parrilla-asado), pastas and well-seasoned cheeses. Ideal with lamb. Also very enjoyable with desserts and chocolate.
Review:
"Blackberries, roasted meaty spices and some red fruit, too. A textured, medium-to full-bodied red with tight but polished tannins and good length. Drink now."
- James Suckling (May 2022), 91 pts
This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast. Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate. Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish. From a single vineyard in Oakville. 14 months in 60% new French oak, Excellent value for Oakville-Napa Valley. Just 350 cases produced.
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
In 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra terra rossa soil over limestone. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies’ reputation as a wine of longevity, elegance and structure.
Situated in the heart of Coonawarra’s terra rossa strip, The Menzies Estate vineyard lies on a flat plain, approximately 70km from the coast. Given the terrain and influence of the cooling Bonney upwelling, Coonawarra is an ideal location to grow premium Cabernet Sauvignon. Our soil is red sandy loam over limestone, which is classic Cabernet Sauvignon country. The grapes for The Menzies 2017 are from vines planted in 1994 and 1996. Bunches are usually small with small berries, giving concentration via an ideal skin to juice ratio favouring the making of fullbodied reds.
Experimentation, innovation, minimalist intervention, and small batch winemaking has resulted in The Menzies' reputation as a wine of longevity, elegance, and structure.
Aromas of fresh rosemary, mulberry, violets and exotic spices. Take a sip and you will feel the poise and tension for which great Cabernet is renowned. A wine of great complexity with flavors of blackcurrant, bitter chocolate, and mulberries, wrapped in divine tannins and a lovely sweet, dark fruit finish. With decanting in its youth, it is enjoyable as an elegant full-bodied red wine.
Review:
The 2018 The Menzies Cabernet Sauvignon is luscious and velvety in the mouth, with a lustrous core of shimmering purple Cabernet fruit. The tannins are typical of Coonawarra in that they are firm, yet they are seamlessly inlaid into the fruit, which feels as if it spills over the edge of the glass. Seductive but rigid, it will have a long life in front of it, make no mistake. You get cassis, resin, licorice, raspberry, gravel/iodine, bay leaf, dark chocolate, after dinner mints (the only brand to be had is the After Eight mints, of course), and notions of cedar spice. Brilliant. 14% alcohol, sealed under cork.
-Wine Spectator 95 Points
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