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Wine from Canary Islands
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The Canary Islands wine region is a fascinating and unique winemaking area located off the northwest coast of Africa, though politically a part of Spain. These islands have a long history of viticulture, dating back to the 15th century when the Spanish first introduced vine cultivation. The wines from the Canary Islands have been celebrated for centuries, even finding their way into Shakespeare's works. The region's volcanic soil, diverse microclimates, and ancient grape varieties contribute to the production of distinctive and highly regarded wines.
Geography and Climate
The Canary Islands are an archipelago composed of several islands, with Tenerife, Lanzarote, and La Palma among the most notable for wine production. The region's volcanic terrain provides a rich and porous soil, which is excellent for vine growth. This volcanic influence is a defining characteristic of Canary Islands wines, imparting a unique minerality.
The climate across the islands is varied, ranging from the cooler, wetter north to the hotter, drier south. However, the prevailing winds and the influence of the Atlantic Ocean moderate the climate, making it suitable for viticulture. The islands' vineyards can be found at various altitudes, from sea level up to the slopes of the volcanic mountains, creating a wide range of microclimates and allowing for the cultivation of different grape varieties and wine styles.
Grape Varieties and Wine Styles
The Canary Islands are home to a number of indigenous grape varieties, some of which are found nowhere else in the world. These include:
Listán Blanco and Listán Negro: The most widely planted white and red grapes in the Canary Islands, respectively.
Malvasia Volcánica: A variety particularly associated with Lanzarote, known for producing aromatic and minerally white wines.
Marmajuelo, Gual, and Bujariego (or Albillo Criollo): Other notable white varieties.
Negramoll and Baboso Negro: Red varieties that produce deeply colored and expressive wines.
The wines from the Canary Islands range from crisp, aromatic whites to robust, full-bodied reds. The region also produces some rosés and sweet wines, the latter traditionally made from Malvasia grapes.
Recognition and Appellations
The Canary Islands have several Denominations of Origin (DOs), recognizing the distinct wine-producing areas within the islands. These DOs include:
Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Abona on Tenerife.
La Palma, El Hierro, and La Gomera cover other islands.
Each of these areas has its own specific regulations governing viticulture and winemaking practices, reflecting the diversity of the archipelago's wine production.
Modern Wine Scene
In recent years, Canary Islands wines have gained international acclaim for their quality and uniqueness. The region's winemakers are increasingly focused on sustainable practices, reflecting the islands' delicate ecosystems. Many producers are working with old vines, practicing organic and biodynamic viticulture, and reviving ancient winemaking traditions to create wines that are expressive of their unique terroir.
The Canary Islands' wine region is a captivating blend of history, unique terroir, and dynamic winemaking, offering wine enthusiasts an intriguing array of flavors and styles to explore.
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Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.
Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.
Appearance: Deep burgundy color with medium intensity, clear and bright.
Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.
Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.
Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.
Appearance: Deep burgundy color with medium intensity, clear and bright.
Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.
Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
Showing 1 to 4 of 4 (1 Pages)
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The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.
This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.
Review:
"Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!"
- Decanter WWA 2022, 96 points and Gold Medal
Chateau Lascombes Margaux is made from 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and Cabernet Franc.
An Earth Mother, with velvet-lined blackberry, Bay leaf, graphite, and roasted coffee bean. Chalky tannins grip the teeth, with a dusty grip. From its backbone and vibrant acidity, to its notes of dried violets on the finish, we bow to its elegant nature.
- The Somm Journal, Apr/May 2025 97 Points
Precise, brilliant and engaging, a three-dimensional wine that shows itself in all its splendor. Notes of black cherries, mixed plums, mixed flowers and bergamot describe the secondary scene. Lemon peel and ginger the secondary one. Full body, perfectly extracted tannins and a vertical finish of infinite presence. Better from 2029.
-WineCritics.com 97 Points
Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish.
-Jeb Dunnuck 96+ Points
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