Create a New Account get a $5 credit
Toll Free: 800-417-7821

Wine from Priorat

Filter 
Showing 1 to 4 of 4 (1 Pages)
Sort By:
Show:Per Page

Display: List / Grid
Mas Sinen Coster Reserve Priorat 2010

Mas Sinen Coster Reserve Priorat 2010 is made from Mas Sinen Coster Reserve Priorat 2009 is made from 50% Grenache, 40% Carinena and 10% Cabernet. 50 year old vines. Aged for 12 months in oak. Light filtration. Strong and flavorful

Review:

(half garnacha and half carinena): Vivid purple. Explosive dark fruit preserve and incense aromas show excellent clarity, picking up cola, mineral and Indian spice notes with air. Stains the palate with intense black and blue fruit flavors, with juicy acidity adding lift and cut. Rich yet energetic and precise, finishing very long, on an emphatic mineral note and with fine-grained tannins sneaking in late."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 93 pts

 Vinous Antonio Galloni: 93
Mas Sinen Coster Reserve Priorat 2011

Mas Sinen Coster Reserve Priorat 2010 is made from Mas Sinen Coster Reserve Priorat 2009 is made from 50% Grenache, 40% Carinena and 10% Cabernet. 50 year old vines. Aged for 12 months in oak. Light filtration. Strong and flavorful

Review:

"(aged in a combination of new and used French oak for one year): Inky ruby. A potent, mineral-accented bouquet evokes ripe black and blue fruits, potpourri and incense, with a vivacious, smoky mineral element. Sweet and penetrating on the palate, offering intense blueberry and cherry compote flavors that deepen and expand with air. The gently tannic finish hangs on with serious fruit-driven persistence, showing outstanding focus and spicy lift. - Josh Raynolds"

- Antonio Galloni's Vinous (January 2016), 93 pts

 Vinous Antonio Galloni: 93
Mas Sinen Negre Priorat 2015

Mas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah
Aged in 90% French, 10% American oak barrels for 12 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.

The wine shows great spice and leather components, some minerality and a lot of  ripe red fruits aromas as well. 

This wine is certified organic.


Mas Sinen Petit Mas Sinen Priorat 2015

Mas Sinen Priorat Petit Mas Sinen is made from 45% Garnacha, 30% Cariñena (also called Samsó), 10% Cabernet Sauvignon,  10% Syrah, 5% Merlot.
Aged in oak barrels for 6 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
The wine shows great spice and leather components, some minerality and a lot of  ripe red fruits aromas as well.
This wine is certified organic.




 
  • back
Selected Options

Regions

Categories








Pricing


Countries

Regions

Grape Types




view More...


view Less...
Wineries

Ratings

Organic/Free Shipping


Vinterra Sauvignon Blanc 2018

The Vinterra Sauvignon Blanc is produced from grapes grown on our Rowley Crescent, Sandy Creek and Stoney Range vineyards that are situated at either end of Rapaura Road in heart of Marlborough.

The fruit was harvested in the cool of the night and transported to the winery for immediate processing. The juice was settled after a gentle pressing then racked to fermentation. The juice was inoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.

The Vinterra Sauvignon Blanc displays abundant aromas of gooseberries and tropical fruits on the nose. The palate is fresh and lively showing rich concentration and a long lingering finish. A wine to be enjoyed over the next two to three years. Pairs well with white meat and fish dishes, and also makes a great aperitif.

Analysis at Bottling:
3.30 pH
7.0 g/l Total Acid
12.5 % Alcohol
1.0 g/l Residual Sugar