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Wine from Rueda

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Wine from Rueda

Rueda is a Spanish wine region that is located in Castile and León. The region is made up of 72 municipalities and is known for fine white wines that are produced from the verdejo grape. Centered around the town of Rueda, and in the province of Valladolid, it is situated on a high flat plain between 1968 and 2559 feet above sea level. The Duero River flows through the region from east to west.

Wine production in Rueda dates back to the 11th century. King Alfonso VI offered titles to settlers as the area was recently reconquered. Many people accepted and founded monasteries with vineyards. Back in the 18th century the region was devoted exclusively to the Verdego grape. Between 1890 and 1922, phylloxera destroyed almost half of the vines, but was replanted in the late 1920’s.

Rueda has a continental climate with long and hot summers, and cold winters. The region is also influenced by Atlantic maritime. Temperatures can vary and sometimes drop to 32° during the winter. It is not unusual to see the mercury rise to 86° during the summer. The average rainfall is 15.7” per year with 2,700 hours of sunlight.

Soils in Rueda are alluvial with high lime content near the Duero River. To the south, the topsoil is sandy and brown with clan and gravel subsoil.


 

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Caballito de Mar Rueda Verdejo 2020

Caballito de Mar Rueda Verdejo is made from 100 percent Verdejo.

Light and delicate wine. Greenish yellow color with steely reflections. It is very fruity and soft, well structured and complex.

Pairs with white meat, salads and tuna.

Green & Social Rueda Organic Verdejo 2020

Green & Social Rueda Organic Verdejo is made from 100 percent Verdejo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint.

Green and social Rueda offers a straw yellow color with bright green hues and exhibits fresh, citrus fruit and balsamic aromas that are typical of the Verdejo variety. Its simplicity and purity find a dynamic and seductive path between fresh flavors, finesse, and minerality. It is a fresh and crisp wine.


Ossian Capitel Verdejo 2018

Ossian Capitel Verdejo is made from 100% Verdejo.

Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Review:


"Light, brilliant straw-gold. Powerful, mineral-accented citrus and orchard fruit aromas are complemented by building floral, iodine and fennel notes. Juicy and concentrated on the palate, offering sharply focused Meyer lemon, pear nectar, chamomile and honeysuckle flavors supported by a spine of smoky minerality. Smoothly blends depth and delicacy and finishes impressively long and minerally, with resonating pear and floral notes. Raised in French oak barrels, half of them new. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 95 pts

 Vinous Antonio Galloni: 95
Ossian Quintaluna Verdejo 2018

Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Review:


"Light, bright straw. Fresh pear, orange pith and a suggestion of pungent flowers on the powerfully scented nose, along with a building mineral nuance. Juicy and incisive in the mouth, offering Meyer lemon, pear and quince flavors accented by a spicy ginger flourish. Silky and focused on the finish, which shows powerful floral lift, minerally cut and impressive persistence. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 92 pts

 Vinous Antonio Galloni: 92
Ossian Vinas Viejas Verdejo 2018

Ossian Verdejo is made from 100 percent Verdejo. 

An old vines Verdejo barrel fermented with a different to what we are used to in the white variety of this expression. It has a remarkable complexity resulting in smoothness and depth of a high-end white. Very suitable for cellaring.

Color: Old golden yellow color with greenish reflections.
Aromas: Complex, toasty aromas, nuts, dried fruit.
Flavors: Large, creamy, spicy, balanced and voluminous.

Manual harvest in 15 kg boxes. Inspection rigorous selection table. Certified organic farming. Full clusters, stemmed and pressed very soft, only the first run only is used. Fermentation with indigenous yeast. After fermentation the wine is aged on the lees in French oak barrels (20% new, 40% one-year-old barrel and 40% two-year-old barrels during 9 months with batonnage (stirring up the lees). Then, the wine is bottled and released only after 12 month of bottle aging.

Review:

"Pale yellow-gold. Fresh peach, orange pith, pear and a suggestion of fennel on the powerfully scented nose, along with a hint of jasmine. Juicy and energetic in the mouth, offering vibrant Meyer lemon, pear nectar and honeysuckle flavors that are accented by a dusty mineral nuance. Silky and sharply focused on the finish, which shows strong, nervy lift, firm mineral cut and impressive persistence. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 94 pts

 Vinous Antonio Galloni: 94
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