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Wine from Sicily

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Mortilla Solera Insolia 2014

Mortilla Solera Insolia 2014 is made from 100% Insolia ("Dama Sciannone" clone)

If you are not familiar with Insolia and the wines from Sicily, this is a very nice example that is clean, expressive, vibrant, fresh and long lasting. 
Color: Brilliant straw yellow with golden reflections
Aromas: intense tropical fruit aroma with some jasmine flowers and nutty notes
Flavors: Harmonious and well balanced with mature, exotic fruit flavors such as kiwi and pineapple. The finish is persistent.

Goes well with classic Italian food, such as Risotto with mushrooms and walnuts or veal dishes.
It is also delicious when paired with exotic sushi, such as Salmon sashimi.

Resonata Nero d'Avola 2016

Resonata Nero d'Avola  2015 is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.


 
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