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Wine from Rheinhessen
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Rheinhessen, also known as ‘the land of thousand hills’ is the largest wine region in Germany. It is situated at the southern part of Rheingau, northern part of Pfalz and eastern part of Nahe. Rheinhessen region is characterized by stony soils and warm climate that provide warmth and cultivation to different kinds of grape vines in the region.
Rheinhessen is divided into three regions; Bereich Nierstein, Bereich Bingen and Bereich Wonnegau. Bereich Nierstein is popular for its rich mineral deposits that make it a viable region for grape varietals to grow. Bereich Bingen accounts for majority of red wines produced in Rheinhessen. Bereich Wonnegau is home to Scheurebe grape that makes up about three percent of Rheinhessen’s wine produce.
A Müller-Thurgau grape leads the wine production in Rheinhessen followed by Riesling. Silvaner grape is considered to be the region’s oldest grape varietal but is not commonly produced now as it was before. Dornfelder dominates the red grape production in the region although Pinot Noir from Spätburgunder and Blanc de Noir has grown popular over the years.
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Morlet Family Vineyards Coteaux Nobles Pinot Noir is made from 100 percent Pinot Noir.
Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade.
Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted by using classical Burgundian techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’
Reviews:
The Coteaux Nobles Pinot Noir comes from 28-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. A barrel sample, the pale to medium ruby-purple colored 2019 Pinot Noir Coteaux Nobles slips sensuously out of the glass with a provocative perfume of red currant jelly, raspberry preserves and rhubarb crumble with suggestions of violets and fallen leaves plus a waft of mossy tree bark. Medium to full-bodied, the palate is packed with juicy red berry layers, supported by plush tannins and seamless freshness, finishing on a lingering earthy note
- Robert Parker's Wine Advocate 94-96 Points
The grapes for this wine were grown in the Oak Knoll District of Napa Valley, where soils are transitional from gravel to silty clay loam. The climate is moderate to cool with marine air until mid-morning and frequent late afternoon breezes that maintain cooler temperatures and ensure a longer growing season. Chardonnay from this region showcase flavors of crisp apple, mineral notes and tropical fruit with good acidity.
Aromas of lemon curd, sweet butter, brioche and sun-ripened peach mingle with notes of nutmeg and vanilla bean. The palate is creamy, with zesty lemon overtones and minerality persisting on the finish.
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