" We don't sell the wine without touching the vine "
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Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
Marie Baron Coteaux du Giennois Blanc is made from 100 percent Sauvignon Blanc.
Coteaux du Giennois is an appellation in the upper Loire Valley, near Sancerre and Pouilly-Fumé. These hillside vineyards benefit from a continental climate with flint and limestone soils that give the wines their distinctive mineral character.
This wine presents a bright pale yellow color with aromas of citrus, white flowers, and flinty minerality. On the palate, it is crisp and vibrant with lively acidity, flavors of grapefruit and lemon, and a refreshing mineral finish.
Excellent with goat cheese, oysters, grilled fish, or fresh salads.
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