" We don't sell the wine without touching the vine "
Roche Redonne Bandol Rouge Les Bartavelles 2016
Our Price: $90.00 $75.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
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| Country: | France |
| Region: | Bandol |
| Winery: | Mas Redonne |
| Grape Type: | Mourvedre |
| Organic: | Yes |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
Product Description
Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Review:
The 2016 Bandol Cuvee les Bartavelles is lush, open and inviting. Marked by hints of pencil shavings and boysenberries, this 95% Mourvèdre cuvée is medium to full-bodied, creamy textured and easy to drink. It should be consumed over the next decade. - Joe CZERWINSKI"
- Robert Parker's Wine Advocate (May 16th 2019), 90 pts
Winery: Mas Redonne
Domaine Roche Redonne, founded in 1979, is a family owned winery run by Henri and Geneviève Tournier. The property is located on the foothills of the Bandol appellation, along the Mediterranean Coast, in the town of La Cadière d'Azur. It is surrounded by olive trees and garrigue (wild herbs).
Guilhem, the son, is already involved in the winemaking process.
The 12-hectare vineyard is farmed under organic methods. Both Henri and Geneviève focus on the work in the vineyard in respect of the environment. The vines are 40 years old on average, with the youngest vines at 20 years and the oldest at 60 years. The yields are very low, and the steep hilled vineyards can only be harvested by hand.
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Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Review:
"The 2022 Crozes-Hermitage La Rochette comes from a single lieu-dit and was aged 15 months entirely in French oak barrels averaging 20 years old. Ripe blackberries, black olive, iron, leather, and pepper all define the aromatics, and it's medium-bodied, with a supple, elegant mouthfeel and a great finish. It's going to have a solid decade of longevity."
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Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.
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Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Review:
The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.
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Review:
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Fruity aromas of peaches, lemons and Granny Smith apples interwoven with lighter notes of jasmine and acacia Mineral and buttery overtones subtly round off the bouquet.
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