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Rombauer Vineyards Proprietor Selection Chardonnay 2021

ID No: 449265
Our Price: $99.00 $80.00
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Organic:Yes
Vintage:2021
Bottle Size:750 ml
Product Description

Rombauer Vineyards Proprietor Selection Chardonnay is made from 100 percent Chardonnay. 

Proprietor Selection is a reserve Chardonnay produced only in exceptional vintages by blending the best barrels from the finest lots. The 2020 represents the 14th vintage in 41 years. Like all of our Chardonnays, this wine comes from Carneros where the cool climate and clay soils offer ideal growing conditions for the varietal.

This wine comes from elite vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations

A beautiful pale yellow, there are multifaceted layers of aromas including caramelized pineapple, lemon rind, baked green apple, toast, and vanilla. The densely concentrated palate features notes of powerful stone fruit, floral honey, baking spice, and vanilla, all building, with a fresh, mouthwatering acidity, to a long and lingering finish.

Winery: Rombauer

Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.

In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.

Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.


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Rombauer Vineyards Proprietor Selection Chardonnay 2020

Rombauer Vineyards Proprietor Selection Chardonnay is made from 100 percent Chardonnay. 

Proprietor Selection is a reserve Chardonnay produced only in exceptional vintages by blending the best barrels from the finest lots. The 2020 represents the 14th vintage in 41 years. Like all of our Chardonnays, this wine comes from Carneros where the cool climate and clay soils offer ideal growing conditions for the varietal.

This wine comes from elite vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations

A beautiful pale yellow, there are multifaceted layers of aromas including caramelized pineapple, lemon rind, baked green apple, toast, and vanilla. The densely concentrated palate features notes of powerful stone fruit, floral honey, baking spice, and vanilla, all building, with a fresh, mouthwatering acidity, to a long and lingering finish.

Chamisal Vineyards Monterey Chardonnay 2019

Chamisal Vineyards Monterey Chardonnay is made from 100 percent Chardonnay.

This full-bodied wine exhibits classic varietal characteristics with aromas of toasted oak and crème brûlée. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid-palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay

Review:

Clean lines of pear, peach and coconut are cut by a splash of citrus on the nose of this bottling. The palate is tense in structure and fairly sharp, offering flavors of pineapple and lemon peel. 

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Daou Vineyards 'Bodyguard' Chardonnay 2020

Daou Vineyards 'Bodyguard' Chardonnay is made from 100 percent Chardonnay.

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Lime leaf, crumbled herb and chiseled stone aromas hit the nose in this bottling, a new project for the Daou brothers. The palate is bright in a citrus tonic flavor, with a Key lime pie element that arises as well

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Lismore Chardonnay 2020

Lismore Chardonnay made from 100 percent Chardonnay.

This very special Chardonnay was made in the style of a traditional Burgundian Chablis. It shows intense citrus and soft fruit layered with brioche, honey and walnut carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Wine Made in the Soil

The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.


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Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"The 2020 Chardonnay offers plenty of mango, pineapple and citrus fruit on the nose, all beautifully defined with a subtle minerally undertow. The well-balanced palate delivers orange pith and tangerine flavors, fine depth and a fresh pear and nectarine finish. Not the most complex Chardonnay that Samantha O'Keefe has ever produced, but still absolutely delicious. - Neal Martin"

  - Antonio Galloni's Vinous (November 2021), 90 pts

 Vinous Antonio Galloni: 90
Lismore Chardonnay Reserve 2020

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Wine Made in the Soil

The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.

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Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:

The 2018 Estate Reserve Chardonnay is aged for 11 months in 500-liter barrels, 30% new oak. It has a little more amplitude on the nose compared to the 2017 Chardonnay, and its aromas of citrus fruit, wet limestone and orange zest unfold gently. The palate is very well balanced with a fine line of acidity that cuts through the intense orange zest, apricot and white peach fruit. This is taut and wonderfully focused with just the right amount of salinity on the finish. Outstanding.

-- Neal Martin Vinous 95 Points

 Vinous Antonio Galloni: 95
Ancien Chardonnay Carneros 2017

Ancien Chardonnay Carneros is made from 100 percent Chardonnay. 

Chardonnay Carneros owes its style, depth, and structure to intensely flavored, low yielding, heirloom clones growing in two Carneros vineyards: on the Napa side, the Toyon Farm and on the Sonoma side, the Sangiacomo Vella Ranch. Ancien Wines hand-selected the cuttings themselves, from older vineyards in the Carneros area. These cuttings are reputed to have origins tracing to Paul Masson who imported them from Burgundy in the early 1940’s, from Louis Latour's renowned Corton Charlemagne vineyard. These selections are often referred to as “Old Wente”or “Robert Young,”denoting the sourced mother blocks in the 1960s.

Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom. Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months. A wonderfully textured and vibrant Chardonnay displaying the best of Carneros.

Chardonnay Carneros is guided toward a layered, complex, and expressive style that develops gracefully in the bottle and shows enticing minerality, vivacious fruit, length and structure. The watchword is balance. Grapes were pressed as whole clusters, settled and fermented entirely in French oak from four different coopers, chosen for their unique synergism and support of the fruit on the palate. One third of the barrels were new. A variety of yeasts were used, including native strains, and fermentation proceeded evenly and slowly, averaging a cool 55°F. The wine was aged on its yeast lees, which were stirred weekly through the spring.

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