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Rondinella
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Rondinella is a red grape varietal hailing from Italy’s region of Veneto. Rondinella is most often present in the blending of Valpolicella and Barolino. Rondinella will produce extremely large yields. Unfortunately, having high yields can often mean a lesser quality. For this reason, Rondinella is rarely thought of as its own variety. In the blending process, it will ad flavors of herb and substantial texture to Corvina wines. In recent studies and DNA profiling, it has been revealed that Corvina is an ancestor of the Rondinella grape. The typical thick skin of the Rondinella (which it shares with Corvina) makes for a sturdy grape type that is much less susceptible to disease and rot. It makes for an ideal grape type for drying out methods, such as appassimento, for making recioto and straw wines. Rondinella produces an extremely neutral flavor that also allows for easy blending.
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Fresh violets, lilac, wild plums, allspice and wild herbal aromas pour from the glass. The focused palate shows tart cherry preserves, warmed cloves, roasted coffee and dark chocolate that finishes with a crushed chalk minerality. Fine tannins are present but in balance, working with fresh acidity to keep this wine in harmony. Drink now–2045.
-Wine Enthusiast 97 Points
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Far Niente Napa Valley Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6.5% Merlot, 2.5% Malbec, 2.5% Petit Verdot, 0.5% Cabernet Franc.
Beautiful aromas of dark plum, red cherry, licorice and warm baking spices open onto a plush and silky palate layered with plum, spiced cherry and cassis. A classic Napa Valley Cabernet, fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished.
Review:
Very precisely polished and focused wine with aromas of black cherries, blue berries and violets followed by green bell pepper, black ink and gravel. Underlying umami notes, too. Full-bodied, firm yet finely grained juicy tannins with bright acidity that balances out the palate. Beautifully integrated toasty notes and baking spices on the mid-palate and in the finish. Flourishing and artful wine that will age gracefully.
-James Suckling 96 Points
EnRoute Winery Les Pommiers Pinot Noir is made from 100 percent Pinot Noir.
Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.
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