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Rubus Cabernet Sauvignon Napa Valley 2016

ID No: 445433
Vintage:2016
Bottle Size:750 ml
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Rubus Cabernet Sauvignon Napa Valley 2018

Rubus Cabernet Sauvignon Napa Valley is made from 100 percent Napa Valley Cabernet

Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.

Serve this Napa Valley Cabernet Sauvignon with a variety of bold preparations ranging from Osso Bucco to grilled red meats and cheeses.


Rubus Cabernet Sauvignon California 2018


This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

100% California AVA Cabernet Sauvignon.

Average age of the vines: 15 years.

Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.

Aged five months French oak Barrels.

Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l

Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.

DuMOL Napa Valley Cabernet Sauvignon 2016

DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon


Winemaker’s Notes:


Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.

With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit. 

True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus. 

Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.

With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.


Review:

A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely

melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded. -Wine Spectator 93 Points


 Wine Spectator: 93
Black Stallion Napa Valley Cabernet Sauvignon Limited Release 2016

Black Stallion Napa Valley Cabernet Sauvignon Limited Release is made from Napa Valley Cabernet Sauvignon. 

The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.

This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish. Pairs well with hearty meat dishes. For a cheese selection, Comte, aged Gouda and Point Reyes Original Blue are suggested.

Review:

The name Black Stallion is a tribute to the Silverado equestrian centre, which once occupied the site now home to the winery. Grapes for its Limited Release wines are sourced from higher elevations in the valley, contributing greater power and concentration. Drinking Window 2020 - 2045

-Decanter 95 Points


 95 Points
Bydand Cabernet Sauvignon Napa Valley 2016

Bydand Cabernet Sauvignon Napa Valley  is made from 100% Cabernet Sauvignon

Aged for 22 months in 80% new French oak, 20% neutral French oak

Located in the heart of the Rutherford Bench the Cabernet Sauvignon exhibits all of the characteristics that make this one of Napa Valley’s most popular grape growing areas. Revealing deep and polished flavors of dusty earth and wild berry this wine finishes with fine-grained tannins that produce a complex and vibrant finish.

Review:


"Earthy black tea, Asian spice and sage underscore a savory note in this ultimately balanced, well-integrated wine. Finishing touches of toasted oak and cola round out the finish.- VIRGINIE BOONE"

- Wine Enthusiast (July 2020), 90 pts



 Wine Enthusiast: 90
Hoopes Cabernet Sauvignon Napa Valley 2016

Hoopes Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon. 

“Made with the same care and thoughtfulness of our single vineyard series, the Hoopes Napa Valley Cabernet Sauvignon is a blend of fruit from a rich variety of sites. The synthesis of these vineyards, which represent the complex tapestry of Napa terroir, results in sublime balance, intense aromas and luscious textures that bring the diverse valley into harmony in a glass. Born out of curiosity, this Cabernet Sauvignon has matured into a stunning wine, which over delivers in intensity and richness. We are proud of this beautiful example of what the Napa Valley can do.”

This wine has a very pretty fruit-forward nose filled with plummy sweet tarts, cherry compote, cocoa nibs, hard candy, cedar box, and allspice. The entry is fresh and clean with a core of delicious generous fruit. It has a lovely elegant texture, weighty middle and resolves into a mocha filled finish.


Product Description

WEBSITE ONLY SALE. 

Rubus Cabernet Sauvignon Napa Valley is made from 100 percent Napa Valley Cabernet

Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.

 


 

Winery: Rubus

The Rubus Concept
Rubus wines are a private label created and used by Kysela Pere et Fils, LTD in order to buy, bottle and market wine found at incredible quality/price ratio. All Rubus wines are selected by Fran Kysela MS.

It was first used for a superb batch of 1,200 cases of Amador county Zinfandel back in 1997.  The wine sold in a few days and the Rubus brand was not used since then.

During a trip in California in 2009, when Fran Kysela tasted some incredible wines (available in bottle but without label), he decided to help resurrect the brand creating an outstanding  Cabernet Sauvignon from Stag's Leaps district in Napa Valley (California) , followed by an excellent Chardonnay from Russian River Valley (California)

We then developed the Rubus Zinfandel from Lodi (California).

In 2011, we added a Shiraz/Viognier blend from the Barossa in Australia.

For 2012, the newest addition to the Rubus line is a Chardonnay from Colchagua Valley in Chile.

Rubus is now its own brand representing quality for the consumer and an incredible price along the way.

Rubus Meaning
The name RUBUS means "raspberry" in Latin and it is the name given to the genus of flowering plants in the rose family. For instance, here are some famous fruit from the Rubus family with their latin names:

Rubus fruticosus agg. – Blackberry
Rubus idaeus – European Red Raspberry
Rubus occidentalis – Black Raspberry
Rubus pensilvanicus – Pennsylvania Blackberry
Rubus strigosus – American Red Raspberry

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Review:

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International Wine Review  92 pts


Guide Michelin 2013, **

 92 Points
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