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Russian River Pinot Noir Horseridge is made from 100 percent Pinot Noir.
This Pinot Noir’s full, yet delicate quality makes it a highly sought-after wine. A multiple award winner. Horseridge Vineyards lies just 8 miles from the Pacific Ocean on an east facing slope facing the Mayacamas Mountains. The cool night breeze preserves the acidity in the grapes while the warm summer day allows the vines to produce just the perfect amount of sugar in each cluster.
Four consecutive vintages of ultra-premium quality fruit has marked Horseridge Vineyards as a consistently excellent source of Pinot Noir grapes. Feminine in style, balanced, elegant, fruit forward, lush, soft, sleek, lasting finish, velvet, bright fruit, great acidity, blueberry, cranberry, tart berry not over ripe fruit. This Pinot will age beautifully over the next 8-10 years!
"I like the purity of fruit to this with sweet and dried berries on the center palate. It’s full-bodied and layered with fine tannins and a delicious, savory and fruity finish. Just a hint of toasted oak at the end. Drink or hold."
- James Suckling (November 2020), 92 pts
"Earthy, spicy, layered and full bodied, this is a fleshy, robust and richly expressive wine, generous on the palate in black cherry and cola. A spicy finish of cinnamon and black pepper gives it a lasting impression. - VIRGINIE BOONE"
- Wine Enthusiast (January 2020), 93 pts
In 2008, fourth generation farmer and aspiring winemaker Giovanni Balistreri, under the tutelage of award-winning winemaker Anthony Austin, set out to reclaim the rich history and enormous un-tapped potential of one of Sonoma County’s finest wine-making estates. The estate lies in the heart of the Russian River Valley and thus proudly and appropriately bears the Russian River Valley appellation.
The winemakers understood the potential of this small estate, but even more importantly, they had come to know the special region in which it sits. This was not a place to build a large, corporate winery to produce wine in high volume. It was a place where a careful, patient approach could produce world-class wine. And in the decade since, the venerable estate has been returning to its former glory.
At Russian River Vineyards, they don’t mystify the winemaking process. They are farmers, first and foremost. Gio, the winemaker, is a product of four generations of farmers, and he wouldn’t have it any other way. To produce great wine, you must first produce excellent fruit. And it is the essential character and flavor of that fruit, when it is harvested, that will determine its potential to become a superior wine. There is no shortcut. You have to be there and manage the crop at every step. They are hands-on farmers, not only with their estate-grown grapes, but they also directly manage the farming of all vineyards from which they produce wine, whether they own the property or not. If they don’t farm it, they don’t make wine from it.
Russian River Pinot Noir Stony Point is made from 100 percent Pinot Noir.
he wine is produced from a vineyard in the Sebastopol Hills neighborhood of the Russian River Valley, less than twenty miles from the coast where the climate is affected daily by the ocean, wind and its fog. This cool climate, combined with the sun exposure provided by a southern-facing hillside vineyard, creates a low yielding, slow ripening environment which is perfect for Pinot Noir. The balance of fruit and minerality shows beautifully in this easy-drinking crowd pleaser! The result is a wine with especially bright acidity which is perfectly balanced with tart, bing cherry accents, earthy notes, forest floor, mushroom, hints of smoke. Rich and creamy on the palate, this is an excellent example of a classic Russian River Valley Pinot Noir.
Russian River Pinot Noir Cuvee is made from 100 percent Pinot Noir
The thought of this blend is to showcase the harmonious nature of all Russian River vineyards together and how well they can complement each other. This is an elegant blend of wines from five of Russian River vineyards with a unique flavor that they consider to be the essential “Russian River Valley” wine. This wine is a striking complement to their traditional single vineyard approach. It affords them the luxury to mix & match the distinct characteristics and flavor profiles from the various vineyards. And it is anything but your traditional “blend”. Because it is made exclusively from premium single vineyard wines, they think it is a cut above typical Cuvées. Case in point: 35% of this blend was aged in new french oak barrels, a level you will rarely, if ever, see in a Cuvée. Even better, this wine is an incredible every day value!
This is a spicy, lush, and bright wine with notes of cherry.
"A pinot with plenty of dried berry, cherry, smoke and spice. Some cedar and mahogany undertones as well. It’s medium-to full-bodied with a creamy texture and a flavorful, savory finish. Drink or hold."
- James Suckling (November 2020), 92 pts
Russian River Pinot Noir Dijon 777 is made from 100 percent Pinot Noir.
Balanced, elegant, fruit forward, lush, soft, sleek, lasting finish, velvet, bright fruit, great acidity, cranberry, tart berry.
Octopoda Pinot Noir Russian River is made from 100 percent Pinot Noir.
10 months in 40% new French oak
Beautiful garnet color with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors
Zanon Pinot Noir Russian River is made from 100% Pinot Noir.
Zanon Pinot Noir is a classic example of a stylish wine made from the cooler-climate region of the famed Russian River Valley. The wine exudes typical vibrant black cherry aromas along with a dash of allspice in an elegant fashion. A silky layered texture is framed by lovely acidity and lower tannic structure. Enjoy this wine in its youth.
Five separate Pinot Noir vineyards contributed to this wine from the famed and beautiful Russian River Valley AVA. Cool evening fog from the nearby Pacific Ocean help to develop full flavors and preserve its vibrancy, natural acidity, and pureness.
Pairs with salmon, tuna, pork, mild sausages, turkey, duck, and lamb.
When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio.
The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.
Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027.
A total knock-out, the 2017 Pinot Noir Ryan Jentoft Vineyard is a wine of real depth and intensity. Super-ripe dark cherry, plum, mocha, cloves, lavender and licorice give the Jentoft a real sense of brooding power. There is plenty of Russian River exuberance to match the potent tannins. Far from an easygoing supple Russian River Pinot, the 2017 needs time to soften. It is every bit as impressive today as it was last year.
-- Antonio Galloni Vinous 97 Points
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Bodegas Riojanas Monte Real Gran Reserva is 100 percent Tempranillo.
Founded in 1890, Bodegas Riojanas has been around longer than the D.O. which was established in 1925. For that reason, they're the only Rioja producer carrying "Rioja" in their name. They're known for their traditional style, aged Riojas. The Monte Real line sees 100% American Oak and will age beautifully for decades.
Blackberry, prune, raisin, leather and tar aromas are full but refined on the nose. On the palate, this is tight and finely focused. Flavors of blackberry, vanilla and coffee finish steady, with calm, complex notes of tobacco and marzipan rising to the fore of a steady finish. Drink this excellent gran reserva through 2030.
-Wine Enthusiast 93 Points
Number 85 in Top 100 Cellar Selections of 2019