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Wine from Sardegna
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Sardegna- The Italian island of Sardegna is the second largest in the Mediterranean Sea, following Sicily. The capital city is Sardinia. Sardina is home to the Vermentino variety and hosts the DOCG Vermentino di Gallura. Also produced in Sardegna is the Moscato di Tempio DOC, Malvasia di Bosa DOC, Cannonau (Grenache) DOC, Vernaccia di Oristano DOC, Nuragus di Cagliari DOC, Monica di Cagliari DOC, Carignano del Sulcis DOC, as well as the Nebbiolo, Torbato, and Nepente di Oliena varieties. The soils are rich in granite, limestone, sandstone, as well as mineral rich clays, free-draining sands and gravels. The Mediterranean Sea provides cooler temperatures in Sardinia viticulture. It is said the culture on the island is nowhere near as wine-oriented as mainland Italy. The island displays influences from neighboring Spain more so than Italy. The effects are reflected in their wines and grape varieties.
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Long Shadows Sequel Syrah is made from 95% Syrah, 5% Cabernet Sauvignon.
An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice. Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.
Winemaking: Syrah’s delicate skin requires gentle handling during fermentation to extract richness without imparting bitter tannins, so winemaker John Duval uses a variety of techniques to produce a wide spectrum of flavors. A portion of the grapes were fermented using an Australian method known as “rack and return” that requires draining the tank twice daily and gently putting the juice back over the top of the skins. Whole-cluster fermentation was also used to enhance richness and dimension on the palate. Lastly, some of the lots underwent submerged cap fermentation to add structure and enhance the mouthfeel of the finished wine. Aged 18 months in 100% French oak barrels, 65% new.
Review:
Loads of black fruits, smoked game, liquid violets, and cracked pepper notes emerge from the 2018 Syrah Sequel, which has gorgeous Syrah wildness and gaminess, full-bodied richness, a pure, elegant, seamless texture, ultra-fine tannins, and a great finish. Count me impressed. You could safely put this up with the best Syrah coming out of Washington and California.
-Jeb Dunnuck 97 Points
Maurice Martin Saint-Veran is made from 100 percent unoaked Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 2 famous part of the Saint Véran' appellation: Prissé and Davayé.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
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