Sardegna- The Italian island of Sardegna is the second largest in the Mediterranean Sea, following Sicily. The capital city is Sardinia. Sardina is home to the Vermentino variety and hosts the DOCG Vermentino di Gallura. Also produced in Sardegna is the Moscato di Tempio DOC, Malvasia di Bosa DOC, Cannonau (Grenache) DOC, Vernaccia di Oristano DOC, Nuragus di Cagliari DOC, Monica di Cagliari DOC, Carignano del Sulcis DOC, as well as the Nebbiolo, Torbato, and Nepente di Oliena varieties. The soils are rich in granite, limestone, sandstone, as well as mineral rich clays, free-draining sands and gravels. The Mediterranean Sea provides cooler temperatures in Sardinia viticulture. It is said the culture on the island is nowhere near as wine-oriented as mainland Italy. The island displays influences from neighboring Spain more so than Italy. The effects are reflected in their wines and grape varieties.
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Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon
Barrel fermented for 14 months in new French and American oak
Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.
Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.
Corne Loup Cotes du Rhone Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre.
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old). Yield: 40 hl/ha The soil is mainly sandy marl and small pebble stones.
Lamb, duck, turkey, red meat, game and cheese.