" We don't sell the wine without touching the vine "
Villa Monti Chianti DOCG Organic 2021
No longer available.
| Country: | Italy |
| Regions: | Tuscany Chianti |
| Winery: | Coeli Aula |
| Grape Type: | Sangiovese |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
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Villa Monti Chianti Superiore DOCG Organic is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Ruby red color, with delicious fruity and floral aromas, with a pleasant structure and tannic density, leading to a balanced and persistent finish.
The grapes are coming from Le Tire, Paradiso La Fonte parcels with good sun exposure that gives the wine a lot of roundness and juiciness.
Red meat, Game, Cheese.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Review:
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.
-James Suckling 91 Points
Ruffino Romitorio di Santedame Chianti Classico Gran Selezione DOCG is made from 90% Sangiovese, 10% Colorino.
Romitorio di Santedame, a limited-production Gran Selezione from Castellina in Chianti, pays homage to a rich history while embracing a bright future. It originates from a single vineyard within the Chianti Classico's "golden basin" (Conca d'Oro) and is crafted from an exclusive blend of Sangiovese and Colorino. The latter is a native Tuscan grape variety that was nearly extinct but has experienced a revival through dedicated research and promotion efforts.
Fruity aromas typical of Sangiovese, including black cherry and ripe plum, with violet and complex chocolate and black pepper notes. The palate offers sweet tobacco and balsamic hints, while its balanced structure with refined tannins and lively acidity makes it suitable for extended aging.
Review:
You feel the oak here, suggesting vanilla and clove character, but it’s very well complemented by the dark fruit, ranging from blackberries to mulberries to dark cherries. Full-bodied, dense and decadent with a regal structure and muscular tannin backbone. The acidity cuts nicely through on the long finish and provides freshness. Drink from 2024.
-James Suckling 94 Points
Salvadori Chianti Riserva DOCG 2017 is made from Sangiovese 90% , Merlot 10
The Chianti Riserva DOCG wine is one of the types of wine envisaged by the denomination Chianti DOCG, a DOCG from the Tuscany region.
Aiurri Rioja is made from 80% Tempranillo, 15% Grenache, 5% Graciano.
Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. "Aroma: Complex and intense, where black fruits accompany spicy notes, highlighting black pepper and licorice. In the background, the notes of aging appear, with tones of dry tobacco and leaf litter. Taste: Powerful wine with good structure, but at the same time with notable freshness. It generates very pleasant and elegant tactile sensations. It is a wine where balance, concentration and sensations of fullness prevail. Color: Deep cherry color with a high layer."
Review:
A superb first release from Ribera del Duero-based Pago de Carraovejas, Aiurri is effectively a village wine from Leza, using grapes from seven parcels in the village. Structured, layered and refreshing, it's an organically farmed field blend of Tempranillo with small amounts of red and white grapes. Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. 2025-32.
-Tim ATKIN 94 Points
From one plot of clonally biodiverse old vines growing in rocky soils planted to mostly Tempranillo with a healthy amount of Graciano, Monastrell, and other grapes, the 2021 Salas was harvested in two phases two weeks apart. Highly rich in balsamic and spicy black pepper, the grape juice is black at harvest and remains super dark inky in color. Violet aromas permeate the medium-bodied core of earthy, crushed rock minerality from an intensely powerful vintage that benefitted from long aging in all new French oak barrels of different sizes for 18 months. After final blending, the wine was also given nine months in concrete amphorae and French oak. Drinking window 2031-2041. - Virginie BOONE
-Jeb Dunnuck 95 Points
Dark chocolate, dried herbs and black cherries with plenty of fine-grained, chalky tannins. I love the austere aspect, which is more reactive and tense. Nothing floppy here, for sure. Quite long. Drink from 2025. - Zekun Shuai (Senior Editor)
-James Suckling 92 Points
Salas is the top wine in terms of price from Aiurri, sourced from a single 2.4-hectare parcel in the Rioja Alavesa village of Leza. Curated in one third new French oak, it has plenty of structure and concentration, aromas of mint and wild herbs, damson, coffee bean and black cherry flavours and a chalky acid-driven finish. 2025-35.
-Tim Atkin 93 Points
Product Description
Villa Monti Chianti Superiore DOCG Organic is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Ruby red color, with delicious fruity and floral aromas, with a pleasant structure and tannic density, leading to a balanced and persistent finish.
The grapes are coming from Le Tire, Paradiso La Fonte parcels with good sun exposure that gives the wine a lot of roundness and juiciness.
Red meat, Game, Cheese.
Winery: Coeli Aula
As early as the 9th century, there are testimonies regarding the parish church of Santa Maria a Coeli Aula, around which the Cadolingi Counts and the Badia Fiorentina owned possessions. Agriculture was vital for the families who lived in the area, and thus, over the years, wine and olive production have developed.
Tenuta Coeli Auli was developed within the parish grounds. It is located in the hills of Montespertoli, just outside of Florence. Giuseppe Barni purchased the Monti farm in 1949, building the wine business by planting vines, emphasizing vineyard care and increasing production. Today the estate is run by the family’s fourth generation, who maintains the same goals as their ancestors – care for the vineyards in full respect of nature. They began converting all of their production to organic farming in 2015, and today they are a fully organic winery.
Tenuta Coeli Auli has 103 acres (42 hectares) of vines & an annual production of 9,500 cases.
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Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The Clark & Telephone Vineyard was established in 1972 and planted with “own root” Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August when Santa Ana winds begin.
We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the must for 14 days to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-down and pump-over techniques to extract color and phenolics. We aged the wine in 100% French oak (60% new) for up to 12 months. After the wine underwent malolactic fermentation, we racked it twice before bottling.
Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
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