" We don't sell the wine without touching the vine "
Saumaize Michelin Pouilly-Fuisse Vignes Blanches 2012
No longer available.
| Country: | France |
| Regions: | Burgundy Maconnais |
| Winery: | Saumaize-Michelin |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
Saumaize Michelin Pouilly-Fuisse Vignes Blanches 2012 is 100 percent Chardonnay.
White peach, pear aromas; brioche nuances. Mineral, rich and full flavored and complex wine.
The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation.
Review:
The 2012 Pouilly-Fuissé Vignes Blanches has a very composed and harmonious bouquet with subtle notes of hazelnut, smoke and spice that blossom in the glass. The marn/limestone soils are very expressive here. The palate is well-balanced with a vivacious opening: supple in the mouth with Satsuma and freshly sliced pear notes, leading to a very suave and sensual finish. This is one of the domaine’s best this year.
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Winery: Saumaize-Michelin
The Domaine Saumaize-Michelin Estate
This family estate is owned by Roger and Christine Saumaize-Michelin and is located in the Village of Vergisson, the best of the five villages for Pouilly-Fuisse. The estate built new cellars in 1991 and uses 10 - 25% new oak per vintage.
"Roger Saumaize, meticulous vineyardist and skilled winemaker, makes Macon whites, including four different Pouilly-Fuisses; dense and rich for the region, they behave more like great Cote de Beaunes." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine Saumaize-Michelin Vineyards
This 9 hectare estate is planted to 8.5 hectares of Chardonnay and half an hectare of Gamay for Macon Rouge. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation. Roger Saumaize makes about 3,800 cases of wine per year under three different appellations: Mâcon-Villages, St Véran and Pouilly-Fuisse.
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Weingut Prager Achleiten Riesling Smaragd is made from 100 percent Riesling.
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Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have a minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
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Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Review:
The 2020 Ried Achleiten Riesling Smaragd offers a well-concentrated, fleshy and spicy stone fruit aroma with crunchy and flinty notes. It needs some time to get rid of the stewed fruit flavors, though. Full-bodied, fresh and crystalline, this is an elegant, complex and finely tannic Riesling that needs some years rather than a carafe to polymerize the tannins and gain some finesse. Tasted at the domain in June 2021.
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Light yellow-green, silver reflections. Yellow stone fruit nuances with a mineral underlay, notes of peach and mango, a hint of tangerine zest, mineral touch. Juicy, elegant, white fruit, acidity structure rich in finesse, lemony-salty finish, sure aging potential.
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THREADCOUNT A BOLD QUILT CABERNET SAUVIGNON
California is a winemaker's playground, home to an incredible range of vineyard sites—from fog-kissed coastal hills to sun-drenched valleys. But as prestige regions have risen to fame, so have their price tags, leaving wine lovers to choose between splurging or settling. With THREADCOUNT, we believe world-class Cabernet should be an everyday luxury.
That's why we created THREADCOUNT California Cabernet—a wine that captures the richness, diversity, and spirit of California at a price that over delivers. Sourced from a curated blend of the state's most renowned AVAs, this Cabernet unites coastal freshness with inland ripeness for a balanced, fruit-forward, and deeply satisfying expression.
As a cornerstone of our portfolio, THREADCOUNT California Cabernet stands on its own while also serving as a gateway to our Napa Valley Quilt collection. Whether you're new to Cabernet or a longtime fan, this wine delivers bold flavor, smooth structure, and the unmistakable character of California in every glass.
This inaugural Cabernet is meticulously handcrafted by Joe Wagner, a fifth-generation Napa Valley winemaker with an unwavering passion for farming grapes and producing luxury wines. Joe embarked on his wine journey in 2001 at the age of nineteen. His enthusiasm and innate winemaking talent became evident swiftly when he established his acclaimed single vineyard Pinot Noir label, Belle Glos. Joe later introduced Napa Valley Quilt, which rapidly ascended to the ranks of top 10 luxury wines in just five vintages. THREADCOUNT serves as an extension of the Quilt winemaking style, adapted for more laid-back occasions.
WINEMAKER NOTES
We produce Cabernet from a myriad of California's most renowned regions to make this one-of-a-kind, highly versatile and prestigious varietal. After de-stemming the berries, the grapes are cryo-extracted, followed by a brief cold soak to soften the skins and finally led into a chilled fermentation to maximize extraction over a long period, often 60 days on skins. During fermentation, punch-downs and pump-over techniques were performed in a combination of closed and open-top stainless-steel fermenters in order to extract every bit of color and tannin mother nature gave us. The wines are aged in 50% new French oak for between 12-16 months. After the wine underwent malolactic fermentation, it was racked every 6 months before the final blend was complete. This Cabernet is intended to be a full-force expression on the palate, with abundant forward fruit, spice, and breadth —making it a perfect match for hearty meals or a quiet evening by the fire.
TASTING NOTES
COLOR: Dark ruby red. AROMA: Complex aromas of black cherry, wild raspberry, plum and toasty oak. PALATE: Rich and full-bodied, with dark berry fruit, toasty oak, smooth tannins, and a finish that lingers just long enough to make you want another sip. Beautifully rounded with an elegantly smooth finish accompanied by smooth tannins. Crafted for immediate enjoyment, but structured enough to age gracefully over a few years.
FOOD PAIRING: Pepper crusted pork chop and fingerling potatoes, lamb skewers or a pan seared chicken.
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