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Sbragia Zinfandel Gino Dry Creek Valley Sonoma County 2012

ID No: 444463
Organic:Yes
Vintage:2012
Bottle Size:750 ml
Try these Similar In Stock Wines
Zanon Old Vine Zinfandel Dry Creek 2017

Zanon Zinfandel is made from 84% Old Vine Zinfandel, and 16% petite Sirah.

Zanon Zinfandel is a classic Dry Creek Valley Zin. The wine exudes typical blackberry and raspberry aromas along with a dash of black pepper and warm baking spice. A long elegant finish is framed by a kiss of vanilla oak. The blend is 84% Zinfandel and 16% Petite Sirah which adds color and structure. Enjoy this cork finished Zinfandel now or cellar for 2-4 years.

The Zinfandel vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. This region has long been considered the Mecca for great Zinfandel. The vines are head-pruned and hand-picked from old vine vineyards.

Pairs with pasta with red sauces, BBQ, Grilled foods, Cheeses, Chocolate.

Gamba Old Vines Zinfandel Starr Road 2012
A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
Zanon Cabernet Sauvignon Dry Creek 2018

Zanon Cabernet Sauvignon is made from 81% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, and 1% Malbec.

Zanon Cabernet Sauvignon is a medium-bodied with dark red color. Dark ripe berries dominate the aromas and flavors mixed with the earthy dried herb nuances. This true Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec can be enjoyed upon release or aged up to 7 years.

The vineyards for this estate fruit are located in the northern part of the historic Dry Creek Valley. This pedigreed region has long been known for great vineyards and wines. The vineyards unique combination of soil, sun, and fog help these Bordeaux varietals develop exceptional ripeness, flavor, and acidity.


Zanon Sauvignon Blanc Dry Creek 2019

Zanon Sauvignon Blanc Dry Creek is made from 100% Sauvignon Blanc.

Zanon Sauvignon Blanc is made in the classic crisp and refreshing Dry Creek Valley style. Aromas of Meyer lemon with nuances of freshly cut grass mingle with flavors of passionfruit, green apple, and grapefruit. This 100% Sauvignon Blanc wine should be enjoyed upon release or within 1-2 years as no aging is required.

The Sauvignon Blanc vineyards are located in the scenic and bucolic setting of the historic Dry Creek Valley. This pedigreed region has long been known for great Sauvignon Blanc. The vineyards unique combination of soil, sun, and fog help retain the clean flavors, luscious ripe fruit, and exceptional acidity.

Pairs with cheese, poultry, shellfish, grilled fish, and vegetables. 


Quilceda Creek Cabernet Sauvignon Columbia Valley 2015
The 2015 growing season was the warmest ever recorded in Washington State. We achieved sufficient shoot growth early in the season to provide the fruit shading during the hottest June days. We have also installed overhead misters in all of our vineyard sites to cool the fruit, if needed, to produce the finest grapes we can grow, regardless of extreme weather. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree Fahrenheit temperatures in October. The results were very small and concentrated berries full of flavor and freshness.

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. 100% Cabernet Sauvignon.
- Paul Golitzin, Director of Winemaking


Review:

"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
- Jeb Dunnuck (April 2018), 99 pts


 99 Points
Quilceda Creek Columbia Valley Red 2016

Quilceda Creek Columbia Valley Red is made from

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 

Paul Golitzin, Director of Winemaking, comments:
The 2014 Quilceda Creek "CVR" Columbia Valley Red Wine is a Bordeaux-styled wine filled with satisfying layers of black and red fruits, smoke, spice and minerals. The "CVR" is an exciting preview into the 2014's which are historic wines in the making. This blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 1% Malbec was aged 20 months in 100% French oak. Approachable now, this wine will best be enjoyed over the next 15 years.


Review:

"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has plenty of tannins as well as terrific balance and elegance."
- Jeb Dunnuck (April 2019), 93 pts

   

 93 Points
Product Description

Initial notes of black tea and toasted tobacco are joined by hints of spices and a bare whiff of bacon. The wine is full on the palate, viscous and coating yet, for all of that it manages to say, "I am Zinfandel".

ALC: 15.1%
TA: 6.3 gm/L
pH: 3.93

VARIETALS: 94% Zinfandel, 4% Carignane, 2% Petite Sirah

VINEYARDS: 51% La Promessa, 42% Gino’s Estate, 7% Italo’s
La Promessa: (Dry Creek Valley, 7 Acres planted in 1999, Estate Grown) Located next to our winery on a rocky, southwest-facing slope, this vineyard is ‘The Promise’ that I made to my father to continue our family’s winemaking tradition in Dry Creek Valley.
Gino's: (Dry Creek Valley, 5 Acres planted in 1957, Estate Grown, Field Blend) Located in the cooler, southern end of Dry Creek Valley, it’s the place I played as a child, and where my son, Adam, was first introduced to viticulture.
Italo’s: (Alexander Valley, 8 Acres planted in 1934, Field Blend) Planted by my father, Gino and Uncle Italo just after prohibition. Today, my cousins farm the vineyard, and I’m honored to crush the grapes.

Winery: Sbragia Family Vineyards

Sbragia Family Vineyards Estate

Sbragia Family Vineyards is located in the beautiful Dry Creek Valley and is where winemakers, Ed and Adam Sbragia, make their limited production wine. A third generation Dry Creek Valley vintner, Ed is well known for his position as Winemaster at Beringer Vineyards in Napa. He began working at Beringer in 1976, working under legendary winemaker, Myron Nighingale. During his career, Ed has become one of California’s most talented and respected winemakers. The Sbragia family history runs deep in the Dry Creek Valley. Ed’s grandfather came to the valley from Tuscany in 1904, where he worked in wineries, starting at the Italian Swiss Colony. Ed’s father, Gino, acquired his own vineyards near Healdsburg, growing zinfandel grapes for sale and home winemaking. "He made excellent wine," says Ed, "and he taught me that making wine is a very natural process – that good grapes and good techniques will always make good red wine."

In 2001, Ed created his own label, Sbragia Family Vineyards, to focus on making limited, individual lots of wine from grapes grown in select blocks of his favorite vineyards in Dry Creek, Napa, and Sonoma. Five of the wines, including Sauvignon Blanc, Chardonnay, Merlot and two Zinfandels, are sourced from Sbragia family-owned estate vineyards that range in size from five to thirteen acres. Like his tenure with Beringer, Ed continues to make “big reds,” including Cabernets from Howell Mountain, Mt. Veeder, Sonoma Mountain and Alexander Valley. The wines all exhibit Ed’s distinctive and acclaimed style – big, rich, balanced and polished.

The Sbragia Family Vineyard

At Sbragia Family Vineyards, we source grapes from about 50 acres of family-owned vineyards the Sbragias have been farming for over 100 years in Historic Dry Creek Valley. Ed & Adam also purchase grapes from their favorite vineyards throughout Sonoma and Napa Valleys. I’ve always had one foot in Sonoma and the other in Napa. Both areas mean a lot to me emotionally. I’m more attached to Dry Creek because it’s where I raised my kids. But the wines that I’ve made at Beringer are like children, so Napa is also a very special place to me.

Dry Creek Valley:
Dry Creek Valley, a premium winegrowing region, is located in Northern Sonoma County, California, only an hour north of the Golden Gate Bridge/San Francisco.
Renowned for its idyllic undisturbed beauty, Dry Creek Valley is home to over 9,000 acres of vineyards that carpet the intimate 16-mile long x 2-mile wide valley, floor to hillside. With a grape growing history going back 140 years – one of the longest in California – producing premium winegrapes is core to this region. In fact, the valley boasts one of the densest concentrations of Old Vine Zinfandel in the world.

Alexander Valley:
Located at the northern end of Sonoma County, the Alexander Valley is 22 miles long and varies in width from two to seven miles. On the hillsides to the east and west, and adjacent to the beautiful Russian River winding along the valley floor, the valley is home to a diversity of microclimates that support the growth of many wine grape varieties including Cabernet Sauvignon, Zinfandel, Chardonnay, Sauvignon Blanc, and many more.

Sonoma Valley:
The Sonoma Valley AVA centers on the Sonoma Valley (also known as The Valley of the Moon) in the southern portion of the county. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west.
Along with being the area where so much of Sonoma County's winemaking history took place, the area is known for its unique terroir, with Sonoma Mountain protecting the area from the wet and cool influence of the nearby Pacific Ocean. 
One finds a wide disparity between valley floor and mountain soils; those found in flatter, valley areas tend to be quite fertile, loamy and have better water-retention while the soils at higher elevations are meager, rocky and well-drained. In general, the structure, rather than the composition of the soil, is the deciding factor where grape plantings are concerned.

Napa Valley:
Though just 30 miles long and a few miles wide, Napa Valley is home to diverse microclimates and soils uniquely suited to the cultivation of a variety of fine wine grapes. Among the internationally acclaimed wines produced in this small region are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel and Cabernet Franc.

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