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Tenuta di Nozzole La Forra Chianti Classico Riserva is made from 100% Sangiovese.

Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.

The 2020 vintage was characterized by a basically cold period between April and May and by a generally warm and dry climate until July. The initial slight delay of the vegetative cycle has been recovered since the summer. The sudden increase in temperatures, especially for the later varieties where the fruit set had not yet ended, has favored a production characterized by sparse and light bunches. The stable and sunny climate of the months of August and September allowed the grapes to complete ripening in optimal conditions.

• A classic, traditional Chianti from the Folonari family, making wine since the 1700s
• Matured in oak barrels
• Estate bottled, from a highly regarded estate

Review:

Attractive on the nose with cherries, red berries, dried herbs and baking spices. It’s medium-bodied with fine tannins. Harmonious and poised with a refined character. Weightless and agile. Polished and succulent finish.

-Wine Enthusiast 93 Points

Boekenhoutskloof Syrah Swartland is made from 100 percent Syrah. 

Grapes for our Boekenhoutskloof Syrah are picked from selected parcels of the finest Syrah, grown at our Swartland farms, namely Porseleinberg and Goldmine, close to the small town of Riebeek-Kasteel. These vineyards were planted on the rocky bedrock of decomposed Mica-Schist, a unique terroir, finding its expression in our concentrated and structured wines made from this Rhône grape.

The nose is perfumed, forthcoming and fresh, offering an array of rich dark fruits with a spicy, floral, even feral character, derived from complex aromas of dark berries, plums, violets, black olives, star anise and potting soil. The black fruits and earthy character of the nose follow through onto a dark, brooding palate with flavours of wild berries, brambles, liquorice, tobacco, cloves and black cardamom. The mid-palate is concentrated, deep, dense and slightly dusty, with dry, very fine cocoa-powdery tannins lending structure. The wine is very precise, with a medium to full body, a tight, grainy texture and vibrant acidity to balance. Blackberries, blueberries and notes of garrigue and dark chocolate linger on a savoury finish.

Review:

Using fruit from two exceptional Swartland sources – Goldmine and mostly Porseleinberg – this foudre-aged Syrah is fresh, subtle and intensely aromatic, as schist Syrahs often tend to be. Complex, floral and refined with remarkable freshness and palate length. Drink: 2020-2028.
 – Tim Atkin MW, 95/100

“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. 

About the Vineyard:

The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752  It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.

Tasting Notes:

Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices,  liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety

 Food Pairing:

This wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.

Review:

Maison Chapoutier Chateauneuf-du-Pape La Bernardine 2021 is made from 75% Grenache, 15% Syrah, 10% Mourvèdre.

Intense crimson-red in color with a complex but subtle nose of blackcurrant and plum followed by roasted coffee, cinnamon, and cherry. On the palate, it opens into spice, licorice and fruity notes.

Review:

A textural, refined and velvety Chateauneuf-du-Pape with aromas of forest berries, wet stones, roasted meat, wild herbs and some bark. It’s medium- to full-bodied with fine, firm tannins. There is a refined texture here, silky at the center, with a delicate core of dark cherries challenged by an intense array of spices that provide verve and energy.  

-James Suckling 93 Points

Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon is made from Cabernet Sauvignon (86%) Cabernet Franc (8%) Merlot (3%) Malbec (2%) Petit Verdot (1%) .

Located on the hillsides of Knights Valley, near Calistoga, this vineyard benefits from its proximity to Mount St. Helena, whose warm and windy climate is ideal for the long ripening of the Bordeaux red varietals. Handcrafted by using classical winemaking techniques, this special wine is dedicated to our son, Paul Morlet.

Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.

Property Name: Mon Chevalier

Name Meaning My Knight Named after our son, Paul Morlet

Type of wine Vineyard designated

Appellation Knights Valley

Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash

Typical harvest date End of October

Picking Manual, small lugs, refer truck

Sorting Cluster by cluster, berry per berry

Fermentation Through native yeast Tank and Puncheons

Upbringing 16 months French oak from artisan coopers

Bottling Unfiltered

Cellaring time Decades

Serving Room temperature

Decanting recommended

Review: 

The 2018 Cabernet Sauvignon Mon Chevalier comes from the Knights Valley, just north of Napa Valley in the larger Sonoma County, and it always seems to me to have one foot in Napa and one foot in Sonoma. Boasting a similar ruby/purple color (as do all of the releases here), it’s slightly more reserved and stately (knightly, if you will), with building aromas and flavors of blackcurrants, toasted bread, dried violets, baking spices, and loamy earth. These carry to a pure, full-bodied, multi-dimensional Cabernet that’s flawlessly balanced, has ripe yet certainly present tannins, a notable sense of minerality, and a great, great finish. It’s just another incredible wine from Luc Morlet that can be drunk today with ample pleasure or cellared for 20-30 years if, for some reason, you feel the need to delay gratification.

-Jeb Dunnuck 99 Points

Mount Veeder Winery Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc.

The Mount Veeder Winery Cabernet Sauvignon is a deep ruby color. Aromas of black plum, blackberry, fig and ripe cherry, framed by toasted oak and caramel. A hint of dried herb and floral notes. The concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice, and mocha.

 Crafted in celebration of our 50th anniversary, the 2023 Mount Veeder Winery Napa Valley Cabernet Sauvignon is thoughtfully sourced from premier vineyards across Napa Valley, including fruit from our mountain estate. Complex without being cumbersome, this wine has successfully captured the characteristics of the growing season with its intense aromatics and lively acidity.

This vintage reflects our good fortune in working with growers who share our commitment to quality, and we look forward to strengthening these relationships to ensure consistently exceptional wines year after year. Our final blend includes a portion (11%) hailing from our Mount Veeder vineyards, helping link the Napa Valley bottling to the storied past of Mount Veeder Winery.

Walt Bob's Ranch Pinot Noir is made from 100 percent Pinot Noir. 

Bob’s Ranch Estate Vineyard
Characterized by its proximity to the Pacific Ocean; Coastal breezes along with low rolling hills and morning fog define this cool climate site

Sonoma Coast Appellation
Heavy fog and strong winds tempered by bright afternoon sunshine

Petaluma Wind Gap
Creates a unique micro-climate within the appellation, producing distinctive Pinot Noir

Sandy, Well-draining Soils
Stresses vines into producing grapes of full varietal intensity

43 Vineyard Blocks on 72 Acres
With an array of clones and field selections, this ranch produces complex and delicious wines

Review:

"The stunning 2021 WALT ‘Bob’s Ranch’ Pinot Noir is a masterclass by this winemaking team. This Sonoma Coast AVA property has a wide range of Pinot Noir selections and is in close proximity to the Pacific Ocean. Stored in roughly 30% new French oak, this shows off dense blackberry and black cherry notes on the nose with shades of cola. Very seamless on the mouth, this effortlessly glides throughout the drinking experience. The salty and savory aspects, as well as the length, all add to the enjoyment."

Owen Bargreen 95 Points

Tenute Silvio Nardi Brunello di Montalcino is made from 100 percent Sangiovese. 

Quite intense ruby red color with garnet highlights. Intense and complex aromas at the nose, rich in ripe fruits, spices and toasted notes. Smooth and bodied at the palate, with great persistence, elegant and wide concentration. Tannins are dense and velvety.

Reviews:

Blackberry, black-truffle and black-cherry aromas follow through to a medium body with juicy fruit and a long, flavorful finish. Polished, pretty tannins here. Nicely crafted. Drink after 2026.

-James Suckling 94 Points

In the bottle with the burgundy-colored label, the Tenute Silvio Nardi 2019 Brunello di Montalcino is a layered and generous wine with black fruit, cherry, spice and a hint of Provençal mixed herbs on black olive. There are further hints of underbrush, crushed slate, petrichor from schistic soils, and toasted almond that adds some sweetness from French oak. The tannins are velvety and soft, but this wine is regularly balanced throughout. It's well made in an ample production of 150,000 bottles.

- Robert Parker's Wine Advocate 94 Points

A spicy version, whose black pepper and Szechuan peppercorn notes highlight the core cherry and strawberry flavors. Underbrush and iron accents also enter the mix, while this stays balanced and long as the tannins leave their grip on the finish.

-Wine Spectator 94 Points

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Intense ruby red color. Aromas characterized by hints of ripe red fruits, and hints of spices. On the palate it is warm, soft, and full with strong but velvety integrated tannins. Good persistence.

Pairs with meat, cheese, and game.

Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir. 

Archery Summit Dundee Hills Pinot Noir touts all the hallmarks of this storied appellation. It begins with hints of ripe plum skin, ocean air, baking spices, and cocoa powder dustiness on the nose. The palate is just as expressive, with fresh, juicy red fruit backed by graceful tannins, a complex brininess, and a mouth-watering acidity. Finishing with spiced oak and a mouth-coating basalt minerality, this wine is great now and will be for years to come.

The Dundee Hills Pinot Noir touts all the hallmarks of Archery Summit's storied appellation. It begins with brambleberry, ripe rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality, this wine is a case study in the magic of the Dundee Hills.

Yet, thanks to water reserves in the soil itself and some timely viticultural movements, the vineyards persevered through the heat and water limitations. The dryer season accelerated picking times, making the fruit ripen a bit earlier than normal. September rewarded us with cool nights and the lower-than average yields set us up to make wines with abundant character, intensity and balance. The winery is so grateful for the moisture-abundant, microbially-rich and chemical-free soils that lovingly nudged the vines towards the finish line. 

Review:

Expressive and sleekly built, with floral raspberry and cherry flavors laced with cinnamon and dusky spices. Finishes with medium-grained tannins. Drink now through 2032.

-Wine Spectator 92 Points

Charles Heidsieck Vintage Brut is made from 57% Pinot Noir, 43% Chardonnay.

A beautiful golden robe offers glints of green accentuated by a delicate, dynamic effervescence. The initial nose introduces intense toasted and smoky notes along with ripe fruit. When swirled in the glass, the nose takes on a heartier dimension with touches of apricot and vineyard peaches. The aromatic concentration, due to a heat wave of several weeks, is reminiscent of the summer sun. The attack is taut and decisive. the creamy texture, the crisp fruitiness and spiced notes of cinnamon, licorice and pepper are the hallmark of the House style.

Review:

Aged for eight years on the lees before disgorgement, the Champagne is deliciously toasty with acidity and fine dryness.

-Wine Enthusiast 96 Points

Disgorged in January of 2023, the 2013 Champagne Millésime Brut was the last vintage from the cellar master for Heidsieck prior to Cyril Brun. The 2013 Champagne Millésime Brut is a bright straw yellow color and is based on the crus of Les Mesnil, Avize, Averney, and Aÿ. It’s fresh with aromas of wet stones, fresh quince, and fresh jasmine flowers. It has a chalky and focused texture, with ripeness to balance it out, and a long, graceful finish. At this stage, it feels more forward with 57% Pinot Noir and the rest Chardonnay. A more mineral-tinged expression, it has a lot of charm and the promise of longevity over the coming two decades. Drink 2024-2044. It will be interesting to see how the Pinot shows itself over time. 8 grams per liter dosage.  

-Jeb Dunnuck 95 Points

Review:

“The medium-bodied palate is so tightly wound at this youthful stage, slowly revealing layer upon layer of fragrant black and red fruits with loads of mineral sparks, supported by beautifully fine-grained yet firm tannins and seamless acidity, finishing with epic length and a whole firework display of mineral and floral notes. This is gorgeous. ” Lisa Perrotti-Brown, The Wine Independent 100 Points

Collier Creek Red Wagon Pinot Noir is made from 100 percent Pinot Noir.

Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Loaded with notes of red fruit and vanilla, this Red Wagon Pinot Noir pulls in dry with a medium body and velvet mouthfeel.

RS: 6 g/L

TA: 5.3 g/L

Pair with mushroom risotto, pork loin, pizza with caramelized leeks & bacon.

Domaine de Beaurenard Chateauneuf-du-Pape Blanc is made from Clairette blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul and Picardan.

Gold bright green color. Expressive nose with pear and stone fruits aromas (peach, apricot) with jasmine and roasted almonds notes. The mouth is smooth and fleshy like stone fruit we can smell, with a long a nice finish.

Review:

Always terrific, the 2023 Châteauneuf Du Pape Blanc is no exception, and readers who love vibrant, age-worthy Rhône whites can safely buy this cuvée in just about every vintage. Based on 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussanne, and splashes of Picardan and Picpoul Blanc, the 2023 reveals a medium gold hue as well as textbook aromatics of pear and orchard fruits intermixed with honeyed flowers, chalky minerality, and subtle green almond nuances. This balanced, medium-bodied, vibrant white is very much in the fresh, focused, yet still textured, approachable style of the vintage.

-Jeb Dunnuck 93 Points

Far Niente Napa Valley Cabernet Sauvignon is made from 92.6% Cabernet Sauvignon, 7.4% Petit Verdot

The 2023 Far Niente Napa Valley Cabernet Sauvignon opens with vibrant aromas of black cherry, black currant, and dark plum, layered with notes of rose petal, caramel, and toasted oak. On the palate, the wine is coating and expansive, unfolding in waves of ripe blackberry, spiced cherry, and cassis. Fine-grained tannins and juicy acidity create balance and lift, while hints of bay leaf, cocoa, and sweet oak weave through the long, supple finish of juicy, spiced cherry.

Review:

"The 2023 Far Niente Napa Valley Cabernet Sauvignon reveals a deep ruby color and an inviting nose of blackberries, black currants, purple flowers, and subtle black tea nuances. On the palate, it is brightly vibrant and fresh, with highly focused, concentrated, and penetrating black fruit flavors supported by restrained oak integration. The texture is full yet elegant, with ripe tannins providing structure without heaviness. It gains complexity and appeal with each sip, culminating in a long, lingering, and intense finish. This is a beautifully balanced, complete Cabernet Sauvignon that exemplifies the finesse possible in the 2023 vintage.”

-Kevin Vogt - Master Sommelier 97 Points

Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.

Malolactic fermentation.

The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)

Delicious with grilled fish or grilled vegetables

'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his "Daughter-in-Law", and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on Ma Belle-Fille vineyard is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.

Vintage Notes

The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Cote block coming in on November 2^nd.

Winegrowing Notes

At the highest elevation on the estate, the marine influence on Ma Belle-Fille is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated far above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.

Winemaker's Tasting Notes

Beautifully perfumed with layers of honeysuckle, jasmine and dried orange peel accented by apricot, vanilla cream and spring flower notes, the 2023 ‘Ma Belle-Fille’ delivers with a rich, creamy entry and generous, structured mid-palate showing great drive and intensity with a long, mouth-watering finish. A truly special wine from an extraordinary vintage.

Review:

So delicious and drinkable from the first whiff to the lingering finish. An uber-chardonnay that packs in all the richness of fruit and smooth spiciness of oak fermentation, with vibrant acidity and a silky texture. Well balanced in a cool, ideal vintage and a great candidate for aging longer term. Drinkable now and best from 2030.

James Suckling 99 Points

Piper-Heidsieck Rare Brut Champagne  is made from 70% Chardonnay, 30% Pinot Noir.

The effervescence of Rare Millésime 2013 is tinged with an intensely bright, light golden color. The nose, at first subtle and clean, emerges in two stages combining tonicity and elegance. It all begins with the delicacy of white flowers, a hint of black tea and touches of citrus, kiwi and kumquat. Then, notes of lime blossom, green tea and fern give way to aromas of white fruits such as greengage plums. Touches of chestnut honey, sweet spices, vanilla and marzipan round off the wine's rich bouquet. The two facets of Rare Millésime 2013 are confirmed in the mouth: smooth and vibrant, indulgent and dynamic. After hints of meringue, whipped cream and marzipan, kumquat, blood orange and kiwi then provide a refreshing tonicity. On the finish, the comforting texture of Rare Millésime 2013 appears as an aromatic and smoky indulgence punctuated by a freshness and a subtle bitterness. Rare Champagne's iconic signature of tropic minerality is expressed differently in Rare Millésime 2013, extended by a plump and prolonged aftertaste.

Reviews:

Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. Drink 2024-2044 and beyond. Disgorged December 2022.

-Jeb Dunnuck 97 Points

 Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish.

-Wine Spectator 97 Points

A ruby red garnet color, ripe fruit aromas, dried fruits, hints of licorice and scents of vanilla. Robust and harmonious in the mouth, a rich texture. The wine is only produced in the best vintages.

The grapes are coming from a vineyard planted at 400 meters above sea level. The soil is mainly marl and limestone. 
The density of vines per hectare is 5,000 plants, which is equivalent to 2,000 vines per acre. 
The pruning technique used is cordon 
The grapes used are 100% Sangiovese grosso
Alcoholic fermentation was done in tank, while the Malo-Lactic fermentation was carried in oak barrels. 
Wine was then aged for one year in big French oak barrels and 3 years in Slavonian oak barrels.

Review:

Rich and very slender in the sensory profile alternating notes of black prunes, blackberries, sandalwood, incense, camphor, withered white flowers and vetiver. Hints of woodland undergrowth animate the secondary scene giving it a dark character. Full bodied, soft tannins and a solidly performing finale. Better from 2024.

Raffaele Vecchione - WinesCritic.com 93 Points

WINERY SALE!

Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.