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Chateau Larroque Bordeaux Superieur 2020

Chateau Larroque Bordeaux Superieur Rouge is a blend of 51% Merlot and 49% Cabernet Sauvignon.
Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma.
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine. It offers a combination of fruits pastes’ flavors, licorice and toasted notes, and an elegant finish.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C / 78°F then a gentle vatting for 3 weeks at 30°C / 86°F. Running off and pressing,separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel vats at around 18°C / 64°F
- 2017 Decanter World Wine Awards Decanter 95 Points

Color : Dark garnet hue

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 

Grown on loamy-clay soil.

Macération : Pre-fermentation cold maceration of 24 to 48 hours

Enjoy this wine with charcuterie, roasted meats, BBQ, cheeses.

 

Chateau Segries Tavel Rose 2022

Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.

This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.




Chateau Talbot Saint-Julien Grand Cru Classe 2018

Chateau Talbot Saint-Julien Grand Cru Classe is made from 69 % Cabernet Sauvignon, 26 % Merlot, 5 % Petit Verdot.

The wine presents a delicate and captivating nose of black fruits, fresh tobacco, peppermint and floral nuances. Ripe and juicy fruit flavors of black currants on the palate with well integrated velvety tannins and a beautiful refreshing acidity to the long finish.

For the 2018 vintage, a special packaging with a unique silkscreen printing bottle was created to mark the 100th anniversary of the Cordier Family's acquisition of Chateau Talbot

Pair with red meat, roast pork, game meat, poultry, hard cheeses, poached pear.


Review:

"Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in the center palate. Best in a long time. Try from 2025."

- James Suckling (January 2021), 96 pts


 96 Points
Chaume Chablis 2023

Chaume Chablis  is made from 100% Chardonnay.

Light yellow color. The wine displays aromas of white flowers, honeysuckle, linden, citrus as well as white and dried fruits. 

In the mouth, the wine is well balanced with tension and a nice classic minerality found in Chablis.

Chavy-Chouet Meursault Clos des Corvees de Citeaux 2023

Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay

Aged in new oak barrels (Allier).

The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening. 

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.



Chavy-Chouet Meursault Les Grands Charrons 2023

This fine and sensual wine, with hints of blossom and roasted hazelnut, has a concentration that makes it discreet in its youth but powerful over time. Located right next to Puligny-Montrachet, the plot of Les Charmes was planted in 1943 on a sandy clay-limestone soil that produces small, concentrated berries for an intense wine that is perfect for ageing.

Chavy-Chouet Meursault Les Vireuils 2023

Chavy-Chouet Meursault Les Vireuils is made from 100 percent Chardonnay.

The "Les Vireuils" parcel is located on the top of the hill above Meursault, right below the forest. 
It is slightly cooler parcel with a limestone soils with a higher presence of rocks. The wines coming from this parcel are always sharp with a vibrant acidity and a lot of freshness. 
Tasting notes: Concentrated, powerful, and lively, Les Vireuils has all the classic characteristics of the Meursault appellation. Its sophistication, structure, and assured elegance reflect the character of the soil.

It is a great match with fish in creamy sauce, cheese, white meats.


Cholet Saint Romain Rouge La Velle 2021

"Sous la Velle" takes its name from its location 'under the village' of Saint Romain. The vineyards enjoy a steep and south facing exposure, planted on marl scree with the vines taking root in the limestone and offering a beautiful minerality to the wine. The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure, pure fruit and vibrant acidity.

After destalking the grapes, the juice, skin and pulp are put into the vat for cold maceration. It lasts from 15 to 18 days. The alcoholic fermentation will follow, lasting from 5 to 6 days. These steps may be punctuated by push-downs. Aging in oak for 12 months.

Pork Filet Mignon, Pike Perch, Tomme de Morvan Cheese.






Cliff Lede Poetry Cabernet Sauvignon 2021


Vineyard Notes
The Poetry Vineyard, carved into a steep west-facing hillside, reaches from the highest elevations of the Stags Leap District appellation to the valley floor. This vineyard draws its uniqueness from shallow, volcanic soils atop fractured shale. Due to the stressful nature of the site, planted with high vine density and farmed to very low yields, the vines develop slowly and produce small flavorful berries. The vineyard is planted to legendary, proprietary heritage selections of Cabernet Sauvignon.


Production Notes
In the cool darkness of night, grapes were hand-picked into twenty-five-pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process, which includes our cutting-edge optical sorter and a slow, individual berry hand sort. Whole berries were gently delivered by gravity to tank by our unique crane system, which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles.


Winemaker Notes
There is an effortlessness and ease to the 2021 Poetry that springs from the continuity and familiarity of its caretakers and the experience of the vines themselves as their roots dig deep into the shallow unforgiving terraces of rock and rhyolitic crevices. Wafts of warm summer mulberries, fractured rock, and violet perfume envelop the glass. Wild blackberry preserves form the flavor on the entry and combine with tantalizing, black truffle, sea salt, and steak au poivre juices. Plush tannin swathes the finish and wraps the tongue in a mineral laden, majestic embrace where the flavors linger long and pleasingly -Christopher Tynan, Director of Winemaking


Review:

“The medium-bodied palate is so tightly wound at this youthful stage, slowly revealing layer upon layer of fragrant black and red fruits with loads of mineral sparks, supported by beautifully fine-grained yet firm tannins and seamless acidity, finishing with epic length and a whole firework display of mineral and floral notes. This is gorgeous. ” Lisa Perrotti-Brown, The Wine Independent 100 Points

 100 Points
Clos du Val Estate Cabernet Sauvignon 2022

Clos du Val Estate Cabernet Sauvignon is made from 6% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.


This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.


Review:

"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."

-Tasting Panel 96 Points



 96 Points
Clos Pegase Hommage Artist Series Cabernet Sauvignon 2016

Dark an brooding in the glass, our 2019 Hommage Cabernet Sauvignon is bursting with ripe plums, black cherries and notes of cassis. On the palate the black fruits linger and mix with a hint of crushed cassia bark and toasted oak and are surrounded by strong, balanced tannins and notes of espresso and dark chocolate. This wine is bold and sensuous with a silky texture and lengthy finish.

Our Tenma Vineyard is located in the foothills of Mount St. Helena northeast of the town of Calistoga. These 40 acres of rugged land are part of an alluvial fan spilling out from the Palisades Mountains in the northeast corner of the Napa Valley. The rocky terrain here is well-drained with a very sparse topsoil which is a perfect combination for growing world-class Cabernet Sauvignon when combined with the climate of Napa Valley. The low grape yields of these old vines result in highly concentrated wines with an elegance and complexity rarely seen, even within the famous Napa Valley. These grapes have proven to be a worthy backbone for our flagship Hommage Cabernet Sauvignon and are the reason that wine has become the pinnacle of Clos Pegase.

To craft a Flagship wine, highlighting our top Cabernet Sauvignon vineyards blocks and world class winemaking to craft a wine of balance, complexity and character.


 


Colgin Cellars Jubilation Napa Valley 2019

Jubilation is our newest wine in the Colgin Cellars collection. Jubilation is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. Jubilation is a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality. The inaugural bottling of Jubilation from the 2016 vintage was released in late 2020. Future vintages are destined for select members of the fine wine trade.

Showing 1045 to 1056 of 1824 (152 Pages)
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