Products meeting the search criteria

An Earth Mother, with velvet-lined blackberry, Bay leaf, graphite, and roasted coffee bean. Chalky tannins grip the teeth, with a dusty grip. From its backbone and vibrant acidity, to its notes of dried violets on the finish, we bow to its elegant nature.

- The Somm Journal, Apr/May 2025 97 Points

Precise, brilliant and engaging, a three-dimensional wine that shows itself in all its splendor. Notes of black cherries, mixed plums, mixed flowers and bergamot describe the secondary scene. Lemon peel and ginger the secondary one. Full body, perfectly extracted tannins and a vertical finish of infinite presence. Better from 2029.

-WineCritics.com 97 Points

 Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish. 

-Jeb Dunnuck 96+ Points

Chaume Chablis  is made from 100% Chardonnay.

Light yellow color. The wine displays aromas of white flowers, honeysuckle, linden, citrus as well as white and dried fruits. 

In the mouth, the wine is well balanced with tension and a nice classic minerality found in Chablis.

Lovely salmon pink color. A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time.

Colmant Brut Rose NV  is made from 75% Pinot Noir and 25% Chardonnay

This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented.

Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin).

15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented.
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14°C before degorgement.

Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate.

Review:

"The Brut Rosé (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for color, matured on the lees for 24 months. Deep salmon in color, it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring rosé here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling rosé that’s proud to be pink!- Neal Martin"

- Vinous (August 28th 2018), 91 pts

El Cortijillo Blanco La Mancha is made from 100% Verdejo

El Cortijillo Verdejo shows a pale straw green color. It is fresh and aromatic with floral notes, peach, crisp apple and tropical fruits. A mineral accent and herbal notes. Good acidity, it is refreshing on the palate, fruity and smooth.

Cristom Pinot Noir Mt Jefferson is made from 100 percent Pinot Noir.

A fresh, wild, and savory expression with vibrant acidity and an elegant structure. Earth-laced fruit aromas of blackberry bramble, dark cherry, and huckleberry seamlessly intertwine with savory hints of curry leaves and lobster mushrooms, accented by subtle notes of dried orange peel and baking spices. Earthy and floral elements—forest floor, conifer needles, and rose hips—carry through to the palate, beautifully integrated with effusive raspberry and cherry notes, leading to a long, spicy finish.

Review:

This impressive Pinot is polished and detailed, offering dynamic flavors of raspberry and blueberry, with mineral and brown baking spice hints that build richness toward fine-grained tannins.

#11 Wine Spectator Top 100 of 2025

-Wine Spectator 95 Points

Cueva de las Manos Malbec Organic is made from 100 percent Malbec.

Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.

Cueva de las Manos Malbec is deep purple in color. Fruity intensity on the nose with floral notes. A juicy texture, mild tannins and good structure balanced by a well-integrated freshness. Clean and pure finish.

DAOU Vineyards Bodyguard Red is made from 65% Petit Verdot, 35% Petite Sirah.

The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.

Review:

Daydreamer Red Blend is made from 60% Pinotage, 20% Shiraz and 20% Grenache.

Bright red and black berry fruit with pink pepper and a hint of violets on a silky palate with fine tannins, that offer weight and length on a fresh, juicy finish.

The climate in the Champagne region in 2006 was characterised by a hot, dry season, which had a significant impact on the vines. September’s summery conditions were decisive, effectively drying out the outbreaks of botrytis and encouraging exceptional ripening of the grapes. Beginning on 11 September, the harvest stretched out for almost three weeks, the ideal time for a superior-quality crop. This vintage is a perfect example of how a favourable climate can influence the champagne quality.

Dom Pérignon Vintage 2006 Plénitude 2 marks a new encounter between Dom Pérignon and the year 2006, underlining the crucial importance of time in the making of this vintage. Its persistent, suspended light offers us an invitation to contemplation, celebrating the joy of a moment of perfection. This balance between earth and sky is underpinned by a strong tactile dimension, the authentic signature of Dom Pérignon: without touch, flavour does not unfold in either the space or time of the tasting, a perfect mirror of the space and time of its production. Today, Dom Pérignon 2006 Plénitude 2 enfolds us in its warm and luminous light. It then reveals its full-bodied, substantial and curvaceous qualities, leaving in its wake the emotion of a champagne that is both enveloping and delicate.

Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. Its aromatic profile boasts a remarkable finesse with floral and mineral tones. This composition rapidly unfolds to reveal delicate notes of wild peach, citron, calisson and mocha, creating a unique and memorable experience on the nose. The palate of Dom Pérignon 2006 is full-bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. The complexity of the wine increases, revealing a subtly saline nuance. On the finish, an exquisite bitterness and wonderful maturity prevail, enriched by deep aromas of dried fruit, cocoa and toasted hazelnut, which blend harmoniously to offer an exceptional wine tasting experience.

Dom Pérignon Vintage 2006 Plénitude 2 is distinguished by its soft, warm character, ideally expressed when paired with seafood such as langoustine and scallops. This wine pairing harmony continues with veal and Jerusalem artichoke dishes, which highlight its delicate, enveloping nature. The flavours are further enhanced by herbs such as rosemary and basil, while hints of acidity from lemon and bergamot fully reveal its breadth and refined structure. This vintage illustrates Dom Pérignon’s ability to create fine wines that capture and enhance the essence of the ingredients with which they are served.

Review:

A blonde bombshell of a Champagne, hedonistic with its alluring brioche, creamed cherry and glazed tangerine flavors that show embellishments of fragrant saffron, candied ginger, fennel seed and vanilla, yet there's lovely definition and focus via the racy, lemon-infused acidity and plush texture. Long and minerally on the finish, with the rich profile joined by a subtle undertow of smoke, oyster shell and brine. Drink now through 2040.

-Wine Spectator 98 Points

Dr. Loosen Riesling Eiswein is made from 100 percent Riesling. 

This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish. 

Review:

El Cismatico Garnacha is 100% Garnacha.

The wine is produced from 3 single vineyards: El Mimbreral, Piedra Blanca, Cerro Merino - situated between 850 to 900 meters high. These parcels share the same geological characteristics of pebble stones, red clay, marl and limestone which impart a precise and floral profile to the Garnacha grape that has achieved a balanced acidity and a low pH.

The grapes were harvested into 20 kg cases and fermented together in cement with gentle punching down only. Afterwards a long maceration occurred and malolactic fermentation took place on skins. After pressing the wine remained sur lie in 500 liter fine-grained French oak barrels for 12 months.

El Cismatico offers an intense ruby red in color. The nose is still very youthful, deep and complex with aromas changing every minute. Its starts out with notes of roasted meat, beets, wild red fruit, cloves, pepper. Little by little, as the wine opens the nose displays touches of crushed violets, pencil lead, black cherry and a light touch of mountain herbs. Fine, elegant and bold, the ripe fruit is exquisitely balanced by fresh acidity achieved from growing Garnacha at altitude. The tannin is firm but polished with an extremely long finish. Drinking 2022 and onwards for many years.

El Ganador translates to "the winner", and given its quality-to-price ratio, we consider this Malbec a win!

Rich ruby-purple color. Displays elegant flavors of blackberries, ripe plum and robust spices, with good balance and structure. A delightful & versatile red.

Falesco focused on the expression of a young red with explosive and succulent aromas. The wine has a magnificent, intense and deep ruby red color, important and solid in its organoleptic ensemble. Rich in polyphenolics, but also with a balanced freshness and acidity, this wine is versatile, innovative and immediately drinkable. Very flexible for food combinations, to be enjoyed in the clear fragrance of its aromas and in the expression of its character.

Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from100% Malbec.

Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze

Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.

In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.

Altitude: 3,609 feet above sea level

Soil Type: Short alluvial soil covered with calcareous materials

Alcohol: 14% Total Acidity: 5.6g/l

TASTING NOTES:

Color: Bright ruby color

Aroma: Dark berries, black olive tapenade, and iron

Flavor: Rich on the palate, with firm tanins

Review:

  A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.

-James Suckling 98 Points

Faust Cabernet Sauvignon  is made from 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc.

Cabernet’s classic aromas and flavors star in the 2022 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.

Review:

Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative black fruit flavors, supported by grainy tannins and bold freshness, finishing on a ferrous note. (LPB)

-Wine Independent 93 Points

Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.

On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.

Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.

Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.

100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)

 Review:

A lovely and balanced wine that is pleasurable and complex. Spices, cherries, dried cranberries, mixed berries, bramble fruit, black truffles and forest floor. Salty minerality and orange zest in the finish. Medium body. Drink now.

-James Suckling 94 Points

This 100% Cortese white offers fruity aromas intertwined with hints of daisy and acacia flowers. Fresh and elegant on the palate with charming citrus notes.

COLOR: Deep ruby red
NOSE: Intense bouquet with hints of ripe fruit
TASTE: Full, balanced taste

Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).

This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

Finca Sobreno Seleccion Especial Toro is now called Finca Sobreno Tempranillo Reserva Toro.

Finca Sobreno Tempranillo Reserva Toro 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.

Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.