" We don't sell the wine without touching the vine "
Ferren Pinot Noir Sonoma Coast 2022
Our Price: $125.00 $99.00
6 bottles with free shipping for: $594.00
12 bottles with free shipping for: $1,140.00
6 bottles with free shipping for: $594.00
12 bottles with free shipping for: $1,140.00
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| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Ferren Wines |
| Grape Type: | Pinot Noir |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)
Review:
A lovely and balanced wine that is pleasurable and complex. Spices, cherries, dried cranberries, mixed berries, bramble fruit, black truffles and forest floor. Salty minerality and orange zest in the finish. Medium body. Drink now.
-James Suckling 94 Points
Winery: Ferren Wines
Ferren is a winery dedicated to tiny lots of artisanally made single-vineyard Chardonnay and Pinot noir wines from the far Sonoma Coast of California. Each of the vineyards in the portfolio is a jewel of the true Coast, has been hand picked based on its potential for producing profound, age-worth wines, and is farmed to the highest standards of sustainability and wine quality.
Date Founded: 2013
Owner: Matt Courtney, David Wherritt
Winery Philosophy: The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.
Winemaker Matt Courtney founded Ferren with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.
Winery Production: 575 / 9L cases
Varietals Produced: Chardonnay, Pinot noir
Winemaker: Matt Courtney
SILVER EAGLE VINEYARD
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus.
Our brilliant vineyard manager Ulises Valdez owns this vineyard, and has built his home on this spectacular site.
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A rush of sugared beet, pomegranate, and vanilla-soaked raspberry mingles with a touch of salinity on entry, while a soil component reflects the super-cool climate of the appellation. Power and elegance coexist in this red, which finishes with graphite, peony, basil, and exotic incense.
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Review:
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Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay.
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