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Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Tasting Notes

A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.

Winemakers Notes 

Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.

Alcohol %

13% 

Food Matching

Herb crusted white fish, goat's cheese salad or fresh oysters. 

 Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

The Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Gran Reserva Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.

Siegel Hand-picked Selection Sauvignon Blanc is made from 100% Sauvignon Blanc.

Our handpicked Reserva wines are born out of a strong desire to offer the very best expressions of terroir from our El Crucero vineyard, located at 360 meters above sea level. These carefully handpicked grapes deliver superb varietal characteristics and exceptionally well-balanced fruit concentration.

The manual harvest behind our handpicked Reserva Wines, a stage prior to a second triage, highlights our commitment to delivering uniquely hancrafted wines from Curico Valley.

Our handpicked Reserva Sauvignon Blanc, unoaked and of a pale yellow color, delivers enticing tropical fruit and citrus aromas, a beautifully balanced palate with pleasing acidity and a soft persistent finish.

Siegel San Elias Sauvignon Blanc is made from 100 percent Sauvignon Blanc

Pale in color with a goosberry bouquet, apple and citrus fruits aromas, and fresh zesty flavor.

Excellent aperitif or with salads, fish and poultry.

Tamarack Chardonnay is made from 100% Chardonnay.

Bright aromas of ruby red grapefruit, mango and stone fruit are found in the bouquet while on the palate, the bright acidity of this wine showcases flavors of guava, crisp Granny Smith apples and Asian pears. Combing the best of both cooperage techniques, the combination of aging in stainless steel highlights the fruit while the aging in neutral French oak provides an added complexity to the wine.

Aged 60% in neutral premier French oak and 3% in new premier French Oak 37% stainless steel.Dropped by gravity straight to the press, the juice is pumped directly to barrel or tank and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and finished, secondary fermentation started but completed to preferred taste, typically around 50% completion. All fermentation is done in a 58 degree Fahrenheit barrel room.

Walla Walla Valley Appellation: Alderbanks Vineyard
Columbia Valley Appellation: Bacchus and Gamache Brothers Vineyards
Yakima Valley Appellation: Olsen Brothers and French Creek Vineyards

Thorn Clarke William Randell Cabernet is made from 100 percent Cabernet

The William Randell range of wines were created in honor of the family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on the family estate vineyards. Wines in this range are only made in exceptional vintages.

The deep red color with purple hues of this wine draw you in. The nose is brimming with notes of fresh blackcurrant intertwined with complexing savory spice. The palate has an integrated French oak influence with notes of toasty cedar accompanied by further notes of briary fruits. A wine with great depth and drive.

Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable.

When rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled. So when Torbreck was given the opportunity to work with one of the most famous vineyards in the Barossa Valley, it became almost inevitable that the resulting wine would be truly remarkable.

In 2003, Torbreck growers and fourth generation descendants of the Seppelt family, Malcolm and Joylene Seppelt, asked our winemakers to create for them a small batch of Shiraz from their old Gnadenfrei vineyard in the sub-region of Marananga.

Planted in 1958, the five acre vineyard is traditionally dry grown and comes from an original Barossa clonal source. South facing, on the eastern side of a ridge separating the Seppeltsfield and Marananga appellations, these aged vines have been meticulously hand tended, traditionally farmed and pruned by a grower with a lifetime’s experience on Western Barossa soils of very dark, heavy clay loam over red friable clay. The resulting low yields of small, concentrated Shiraz berries make the vineyard the envy of all winemakers in the Barossa.

We looked longingly at the wine when it was returned to the Seppelts, knowing that it was the best we had ever made. In 2005 we convinced the Seppelts to sell Torbreck the fruit and The Laird was born. In 2013 Torbreck purchased the Gnadenfrei vineyard, securing The Laird’s reputation as one of the world’s great single vineyard Shiraz wines.

Torbreck is the name of a forest near Inverness, Scotland and you’ll find more than a passing nod to the Celts in our wine naming conventions. The Laird of the Estate in Scotland is the Lord of the Manor and master of all he surveys.

Review:

I poured the 2017 The Laird, set it aside and got about doing other jobs for 45 minutes or so, to give it some room to breathe. And it does breathe. It has its own pulse and beat and life, and it flexes and moves in the mouth. This is incredibly enveloping, with aromas reminiscent of campfire coals, charred eucalyptus, lamb fat, roasted beetroot, black tea and a prowling sort of countenance. In the mouth, the wine is bonded and cohesive and seamless, there are no gaps between anything, no space between fruit, oak and tannin; it all comes as one. While this is a singular wine, it is so big and concentrated that it needs no accompaniment other than some fresh air and a good mate. It's denser than osmium and is impenetrable at this stage.

Trump Winery Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Awards: 

• Double Gold Medal: San Francisco International Wine Competition
• Double Gold Medal: San Francisco Chronicle Wine Competition
• Gold Medal: Virginia Governor's Cup

Tasting Notes:

Our award-winning Sauvignon Blanc, recognized with two double gold medals, showcases vibrant aromas of grapefruit, melon, passion fruit, and boxwood. Hand-harvested grapes are meticulously processed and fermented in stainless steel, with three months of lees stirring to enhance the mouthfeel. The result is a beautifully balanced wine with a refreshing crispness and clean acidity, perfect for pairing with seafood and salads. 

Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

Review:

"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."

- James Suckling (March 2022), 92 pts

Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

The 2023 Sauvignon Blanc shows abundant aromas of Meyer lemon, passionfruit, and jasmine. In the mouth, the Semillon shows itself with a rich, deliciously textured palate with flavors of orange blossom, mandarin oranges, and a wet stone minerality

This limited release wine is created from the fusion of two exceptional parcels of 70% Shiraz and 30% Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.

Vintage Overview
2013 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.

Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.

Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.

Pairs well with venison, ribeye steak, lamb.

Review:

70% Shiraz and 30% Cabernet Sauvignon. Fruit and oak combine here to produce a powerful, full-bodied red with coffee, toast, blackberry and rick plum flavours pouring through the palate. Tannin taps gently at the brakes: peppercorn and pine notes add lift: creaminess to the texture keeps everything running smoothly. Screwcap. 14.5% alc.

Halliday Wine Companion 2020 94 Points

Andrew Will Winery Sorella 2019 is made from 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petite Verdot.

Sorella means sister in Italian and was named after Chris Camarda late sister Jane Camarda. This first vintage was from 1994. This wine is made from 100% Champoux Vineyard fruit and represents the nature of the vineyard by highlighting the Cabernet Sauvignon, which is considered some of the best in Washington State. The picture on the label is a portrait of Annie Camarda (Chris’s late wife).

Review:

Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a fantastic mineral essence that sways between dark red fruit tones, oak essence and freshly opened flowers. Medium to full-bodied, the wine is impeccably balanced with a silky-smooth mid-palate that bestows a stunningly beautiful wine with gobs of complexity and a ripe frame of glossy black raspberry and blackberry fruit tones. Unwinding across the finish, the wine unpacks gorgeous layers that seduce me for a second, third and fourth sip and finally begs me to finish the glass. Buy this ASAP!

-Wine Advocate 99 Points

Production notes:

Review:

If you prefer a thinking person's wine you'll run out of superlatives to describe this Riesling from Dr Loosen's Oregon project with J Christopher Wines. From a personal favourite, the old vines of the Medici Vineyard, the winemaking shows serious patience and determination. Fermented in a 3,000-liter, neutral oak German Fuder cask. It rests on the full lees for two years and is then held in bottle for three to five years before release. Aged, savoury and delicious. Aromas are savoury and saline. Lanolin, dandelion, seafoam, and beeswax with hints of fresh herbs and dried lemon peel. The palate is brilliant, savoury and bright and complex. Energetic flavours of wet slate, savoury bee pollen, white tea and lanolin notes. The finish offers crushed stone vibrancy.

-Decanter 93 Points

Argot Mosaic Pinot Noir is made from 100 percent Pinot Noir.

Sourced from both high-elevation and valley floor vineyards, located in the cool-climate AVAs of Sonoma Mountain, Bennett Valley and Petaluma Gap. A drama-free growing season allowed for a leisurely harvest of perfectly ripe, healthy fruit. Low-stress, clean ferments, led to an exceptionally pure Pinot Noir, laden with fruit, earth and spice.

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.

THIS OFFER IS FOR HALF-BOTTLES

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.

Arzuaga Gran Arzuaga Ribera del Duero is made from 92% Tinto Fino (Tempranillo) and 8% Cabernet Sauvignon.

Gran Arzuaga is a special cuvee coming from the selection of vineyards on the two banks of the Duero River. Tempranillo is planted in the Olivares de Duero area and Cabernet Sauvignon in La Planta estate that rich in limestone soils. Both areas bring richness and typical characters to the wine.

Tasting notes:
The wine has a bright cherry red color with violet rims. On the nose, it shows great aromatic complexity. In the first place, the primary aromas of red fruits such as blackberry predominate, herbaceous and floral touches that give way to tertiary aromas where balsamic and spicy aromas stand out. On the palate the wine is creamy and silky, with a fresh entry that quickly becomes meaty and unctuous as it goes through the mouth.

Perfect with Roast Lamb, Meat Stews, and even dark Chocolate.

Review:

"This wine's aromas of black cherry, caramel and violet pave the way for dark berry, clove, menthol, orange zest and rose-petal flavors. Polished tannins and a nice sense of brightness fill the mouth and recede into a finish marked with chocolate and orange zest. Drink through 2043. - Mike DeSimone"

- Wine Enthusiast (July 1st 2023), 97 pts & Cellar Selection

Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.

Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.

Arzuaga Ribera del Duero Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish.

The harvest was done manually at the optimum point of maturity, and carried out separately for each of the more than 20 different plots used to make this wine. After the selection tables, a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out, giving way to malolactic fermentation and aging in new French oak barrels for 26 months.  

Ideal with red meats (big game), roasted white meat, and blue cheese.

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon, 41% Merlot, 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.

Avennia Gravura Red Blend is made from 48% Cabernet Sauvignon, 41% Merlot, 11% Cabernet Franc

Gravura is our ode to the Graves AOC of Bordeaux, emphasizing a harmony of Cabernet Sauvignon and Merlot. The name is a play on an artisan printing technique, and on the Bordeaux region of Graves, which features similar blends. Featuring more Merlot and with the addition of Red Mountain fruit, this wine is designed to be more generous and voluptuous in style, while still remaining complex and balanced.

Gravura Tasting Notes: Beautiful nose of red and black fruits, some savory leaf notes, mocha, pencil shavings. The palate is elegant and balanced, almost pretty: raspberry, black and red currants, milk chocolate and caressing tannins. Finish medium-long and ethereal.