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Finca Sobreno Tempranillo Reserva Toro 2020

Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.

This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.

The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.

Four Gatos Locos Cabernet Sauvignon 2022

Finca Sobreno Seleccion Especial Toro is now called Finca Sobreno Tempranillo Reserva Toro.

Finca Sobreno Tempranillo Reserva Toro 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.

Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification:
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.

$50.00 $35.00

Imperial Stag Cabernet Franc 2022

4 Gatos Locos Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti - winemaker, viticulturist and founders of Chakana Winery (respectively). The project centers on a 20-hectare vineyard in Alto Gualtallary, the most prominent growing region in Argentina. The vineyard is situated 1,360 meters above sea level, on a 10% slope on the Sierra del Jaboncillo - a relatively old geological formation near the alluvial fan of the Las Tunas river, in the Tupungato area. The long exposure to arid conditions of calcium rich gravel has created one of the most calcium carbonate-rich areas in Mendoza. This combination of altitude, slope, gravel and the calcium carbonate create uniquely deep, textured wines, with intense color and mineral freshness. Moderate high temperatures controlled by high altitude in sunny conditions produce perfectly ripe grapes of unusually intense color and great vitality, balanced by the mineral freshness of calcium carbonate. Local aromatic plants, naturally occurring in native vegetation areas interspersed in the vineyard, give the wine a unique herbal touch that underline the character of the place.

Deep purple red colored with intense complex notes of red berries and spice, well integrated aromatic oak and very fine tannins structuring a powerful and elegant palate.

La Ronciere Selva Oscura Sparkling Extra Brut 2017

Bright deep ruby color, with spicy aromas reminiscent of red pepper, pepper and slight sensations of licorice.
In the mouth we can again find the typicity in its spicy flavors, balanced tannins, fresh, vibrant acidity and good volume.
Persistent, complex finish, with the authentic characteristics of a great Cabernet Franc.

Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

Review:

“Beautifully judged by Fabricio Orlando, this is a rich, plush San Rafael Cabernet Franc from a bodega that’s getting better with every vintage. Cut grass, dark chocolate and green pepper aromas are complemented by fine 85% new oak, plum and black cherry flavours and nuanced, layered tannins. 2024-32.”

- Tim Atkin 2024 Best of Argentina Report, 94 points

$50.00 $30.00

Leindl Gruner Veltliner Seeberg Kamptal 2021

La Ronciere Selva Oscura Sparkling Extra Brut is made from 60% Pinot Noir, 40% Chardonnay.

Selva Oscura was born to further complement La Ronciere’s cold-climate wine program. Only early, thin-skinned varieties such as Chardonnay and Pinot Noir can ripen in the cold, rainy Araucanía Province. Grape maturity often comes with great difficulty, but the resulting wines reach the bottle with intense freshness and vibrant aromas. Planted in volcanic soils and surrounded by ancient forests, this is a place where vines have developed under adversity and grown to deliver unique wines, with inspiring character and personality.

Review:

96 points -Tim Atkin MW

$65.00 $38.00

Les Demoiselles Sancerre Blanc 2024

Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Review:

“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”

- Decanter World Wine Awards 2023, 96 pts

$47.99 $33.00

Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.

The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.

Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).

Lismore Chardonnay 2021

$80.00 $35.00

Lodovico Langhe Nebbiolo 2021

Lismore Chardonnay made from 100 percent Chardonnay.

This very special Chardonnay was made in the style of a traditional Burgundian Chablis. It shows intense citrus and soft fruit layered with brioche, honey and walnut carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Wine Made in the Soil

The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.

Wine of Origin "Greyton" has been designated by SAWIS recognizing the special terrior of this region.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.

Luis Canas Rioja Reserva 2018

Lodovico Langhe Nebbiolo is made from 100% Nebbiolo.

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavor, with good body that softens after ageing and lingers on the finish.

Vine: Nebbiolo

Vineyards: North-est facing with Guyot pruning (7-9 buds / vine).
N° Vines / hectare: 4,000
Yield / hectare: 70-80 q / Ha
Plant year: 2007

Nebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.

It pairs with pasta, soup, meats, seasonal dishes and medium-aged cheeses.

$45.00 $32.00

Mas Sinen La Vall Organic Priorat 2018

Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano

A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.

Winemaking and aging

Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.

Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters

Matthews Cabernet Sauvignon Columbia Valley 2021

Mas Sinen La Vall Priorat is made from 57% Garnacha, 24% Cabernet Sauvignon, 10% Cariñena (Carignan), 9% Syrah.

This wine has a highly intense, lively vermilion red color, complex yet direct aromas with predominant ripe black and red fruits, notes of minerals and forest herbs. Flavors are strong, full and layered with round, fresh and delicate tannins.

Pairs with meat, sausage, cheese.

Murray Cabernet Sauvignon Red Mountain 2020

Matthews Cabernet Sauvignon Columbia Valley is made from 76% Cabernet Sauvignon, 15%Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec.

The 2021 Columbia Valley Cabernet Sauvignon is deep ruby in the glass with purple hues. The rich bouquet of spiced black plum and cocoa nib are balanced with aromas of fresh earth and crushed flint. Intense and opulent flavors of ripe blackberry, cedar, mocha, and black currant coat the broad and balanced palate and the ripe tannin creates a perfect frame for the lush fruit expression. Cherry cordial and cola linger on the long, quenching finish.

Review:

Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.

-Wine Spectator 93 Points

The 2021 Cabernet Sauvignon Columbia Valley is spicy, showing off a gentle peppery tinge and dusty rose tones that give way to dried black cherries. This is wonderfully crisp and refined, with silky textures and depths of dark red fruit propelled by juicy acidity. It tapers off long and structured, yet the tannins are quite sweet. The 2021 finishes with a pleasant crunch and a lingering licorice tinge.

-Vinous 93 Points

The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.

-Jeb Dunnuck 93 Points

My Favorite Neighbor Blanc 2021

Murray Cabernet Sauvignon Red Mountain is made from 78% Cabernet Sauvignon, 10%, Merlot , 6% Malbec, 6%, Petit Verdot.

A beautiful ruby color, this wine is very fruity with lots of plum and just a hint of characteristic Red Mountain minerality. It is very smooth with a slight texture of tannin on the back. This wine is a real Cab crowd pleaser.
As much as possible, winemakers Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.

They age in the oak barrels until they are ready to bottle.Neutral Oak 52%, New Oak 48% (American 57%, Hungarian 15%, French 14%, European 14%).
After primary fermentation, all wines are pressed directly into 59 gallon oak barrels. Aging for 19 months.
Estate Vineyard 75%, Shaw Vineyard 21%, Red Willow 4%
Red Mountain AVA 100%

$60.00 $35.00

Niner Wine Estates Cabernet Sauvignon 2021

A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.

Review:

The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points

$50.00 $35.00

North Coast Wine Co. 'Outerbound' Cabernet Sauvignon 2021

Niner Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, 3% Malbec.

2021 was a benchmark vintage for Cabernet in Paso Robles. The long, cool growing season was ideal for our Bordeaux grapes and allowed them to slowly ripen, creating complex flavors and wines built to age. The 2021 Cabernet Sauvignon was aged 21 months in French Oak barrels and is one that you’ll want for your collection. It is an elegant wine with a balance of dark fruit flavors and herbaceous notes with lush tannins.

Review:

92 points, Editor's Choice - Wine Enthusiast

Penedo Borges Icono Malbec 2020

With a focus on freshness, precision, and depth, Outerbound Cabernet Sauvignon harkens to the great Alexander Valley Cabs of yesteryear. Aromas of red fruit, leather, and rosemary jump from the glass to be joined by flavors of raspberry and cigar box on the palate and a fresh, firm finish.

Estate Vineyard

For only stretching 12 acres, our Estate Cabernet Sauvignon vineyard offers quite a variation in terroir. With the main block sloping both to the southwest and the northeast, our yields produce drastically different fruit. The smaller block has terraced rows that curve from the south to the east.

Smith Ranch Vineyard

Planted in 1998, the Smith Ranch grows Cabernet Sauvignon, Clone 337, at around 600 feet. Sloping to both the east and the west, this Alexander Valley hilltop vineyard produces aromatic, intense fruitiness in the glass.

Wessel Vineyard

Located not far from the winery, Wessel is a well-managed hilltop vineyard located on the Dry Creek Ridge of the Alexander Valley. Growing Cabernet Sauvignon, Clone 337, this block produces a prominent tannin structure in the glass. Grower Dennis Wessel is often found tinkering around his vineyard making sure every vine is well manicured and to his high-quality standard

Review:

Aromas of bright raspberry, Amarena cherry, cocoa and mint mingle on the nose of this charming Cabernet. The palate is plush and ripe, giving spiced black cherry fruit with zippy acid that takes center stage before the plush tannins preside on the finish.

-Wine Enthusiast 91 Points

Poggio San Polo Rosso di Montalcino 2021

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.

Quattro Theory Chardonnay Napa Valley 2022

Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.

It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.

Review:

Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.

-James Suckling 91 Points

$45.00 $33.00

Quilt Cabernet Sauvignon Napa 2022

Quattro Theory Chardonnay Napa Valley is made from 100 percent Chardonnay.

VISION: Working with cool-climate fruit, Landon achieves a Napa Valley Chardonnay that is more traditional in style with balanced acidity, minimal oak and non-malolactic fermentation to highlight a full range of varietal fruit expression, taking inspiration from the coastal Chardonnays of Sonoma County.

VINEYARDS: The grapes for this Chardonnay are sourced from two vineyards: three blocks in our estate Vista Montone Vineyard located just east of Carneros, and Frasamani, a long-term grower partner vineyard located in the southernmost part of Carneros. These sites were selected for the variety of vineyard aspects (N, NE) and various vine age, soils and clones, which offer a complex palette of aromas, flavors and textures. The grapes are harvested by hand at night in small lots over a few weeks, picked when perfectly poised to achieve the vision for our wine style. GROWING SEASON: 2022 brought dry conditions given the persisting drought. Harvest started earlier given the warm temperatures with the fruit showcasing balanced acidity and freshness with remarkable flavors and textures. Even though yields were down, quality was excellent.

WINEMAKING: Our cellar is set up to handle each lot individually through the winemaking process, with every step intentionally designed to emphasize the natural aromatic and varietal character with minimal intervention. Each pick is whole-cluster pressed over two hours, with 23 check ins to ensure desired style— a gentle, yet labor-intensive program to help retain natural acidity and to isolate the exact desired press of juice. The juice is gently pumped to stainless-steel tanks then chilled to undergo cold stabulation for 5 days, keeping the light juice lees in suspension to enhance aromatics. The juice is then racked off the lees to each vessel and individually inoculated to begin a cold fermentation to completely dry, and then rests on the lees (yeast) for 6 months for a final build of body and flavors before the blend is assembled.

EXPERIENCE: With its expressive flavors and restrained oak presence, this Chardonnay offers the balance, structure and complexity to make it a perfect white wine option to go with food or enjoyed on its own. This wine’s range of fruit flavors includes crisp Asian pear, to stone fruit to tropical fruit. Suggested pairings include pan-seared scallops, butternut squash ravioli and mushroom and mozzarella pizza.

Review:

Bright, fresh green apples in the nose and tangy, appetizing lemon zest and kiwis on the palate give this lively wine a palate-cleansing expression that will be fantastic for pairing with fish, shellfish and poultry.

-Wine Enthusiast 93 Points

$70.00 $29.92

Robert Mondavi Winery Napa Red Blend 2019

WINERY SALE!

TASTING NOTES

COLOR Deep, dark brick red to blood plum

AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.

PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.

VINEYARDS

We source fruit from these Napa Valley AVAs: Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.

WINEMAKER NOTES

For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings.

Review:

Structured like a skyscraper, this bold red stands tall with concentrated notes of espresso, dark chocolate, and blackberry. Its plush palate feel lingers through the lengthy finish.

-Somm Journal 94 Points

Sokol Blosser Kalita Vineyard Pinot Noir 2021

Robert Mondavi Winery Napa Red Blend is made from 74% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot, 4% Petit Verdot.

Robert Mondavi’s vision was to elevate Napa to the world stage. In celebration of his achievement, our Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.

Nearly half of this year’s blend is sourced from the deep, well-drained soils of Oakville, which provides gorgeously dark, supple wines with fine tannins. Stags Leap District, Oak Knoll, Yountville, and Rutherford also find their place in the bottle, with the varying mesoclimates and soils of these vineyards integrating seamlessly into a 100% Napa Valley blend.

Review:

"Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, the graceful liquid is enhanced by dark chocolate, white pepper, black plum, violets, and sweet earth."

-Meridith May, Tasting Panel, January/February 2023 Pts. Tasting Panel

$60.00 $35.00

Tabali Talud Cabernet Sauvignon 2018

Tasting notes: A brand new wine from this tremendous vineyard, The Sokol Blosser Kalita Vineyard 2021 Estate Pinot Noir bursts with classic Yamhill-Carlton dark-fruit notes, including black cherry, cranberry, and blackberry. Warm spices, espresso, and woodsy forest floor are backed up with grippy tannins to balance the fruit.

$45.99 $35.00

Torello Corpinnat Finca Can Marti Brut 2016

A slope (un talud) leading up to a mountain where centuries of rock falls have left the soil beneath full of large angular rocks, and therefore useless for most agriculture. Deposited hugger-mugger amongst the clay and sand however, they offer perfect drainage and allow vines to grow, forcing their roots ever downwards in search of water, picking up minerals along the way. If you wanted to explain to someone what Cabernet Sauvignon tasted like, you could do a lot worse than showing them this beautiful expression of the variety which demonstrates great purity, concentration and elegance.

Review:

Talud is from the oldest cabernet sauvignon vineyards on Tabalí’s estate in the coastal Maipo zone, 50 kilometers from the Pacific, planted in 1999. The soils are colluvial, which often deliver firm, pointed tannins, and those are present here, but they’re very nicely accompanied by juicy red fruit and bright acidity that allows this wine to put its fresh, vibrant facet in the foreground. Take note, however, there are deep, dense flavors here. It’s still a very young cabernet, so make room in the cellar.

-Patricio Tapia - Descorchados 95 Points