Products meeting the search criteria

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"Based on 40% Grenache, 30% Syrah, 15% Cinsault, and the rest Carignan and Mourvèdre, awesome notes of framboise, wild strawberries, exotic spices, and a kiss of pressed flowers all emerge from the 2023 Côtes du Rhône Rosé, a beautifully balanced, medium-bodied rosé that has ample richness and depth. This stunning rosé is up with the best of them."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 92 pts

Mordoree Tavel Rose Reine des Bois is made from Grenache of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette .

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

The smaller-production 2024 Domaine De La Mordoree Tavel Cuvee De La Reine Des Bois is a similar blend but includes a touch more Syrah (which probably explains the slightly deeper hue), with 60% Grenache, 20% Syrah, and 10% each of Cinsault and Clairette, brought up in tank. It has a slightly deeper, darker nose of black cherries, red currants, crushed limestone, and white pepper. It's very much in a more reserved, mineral-driven style, yet it blossoms with air and picks up plenty of sweet, wild strawberry nuances with time in the glass. It’s medium-bodied and focused, with bright, integrated acidity and a salty, mineral-laced finish. This is a very different style than the classic Tavel, offering more focus, freshness, and acidity, though not quite the same complexity and mouthfeel. Regardless, both of these brilliant Tavels are reference-point wines that set the benchmark for the appellation. Drink bottles through the end of 2026.

-Jeb Dunnuck 94 Points

A barrel fermented, old vines Verdejo made in a style different from what we typically see in this white varietal. It has a remarkable complexity, resulting in the smoothness and depth of a high-end white. Very suitable for cellaring.

Golden yellow color with greenish reflections. Complex, toasty aromas of nuts & dried fruit. Large, creamy, spicy, balanced and voluminous.

Rice with fish, cooked seafood, grilled seafood, baked white fish.

"The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced. - Luis GUTIERREZ"

- Robert Parker's Wine Advocate (January 31st 2023), 94 pts

SALE

Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.

Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.

Straw-like yellow color with fresh green tones.

Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut. 
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..

Enjoy with everything from sushi to spicy Cajun shrimp!

Proidl Gruner Veltliner Ried Hausberg Kremstal DAC is made from 100 percent Gruner Veltliner. 

Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile.

Review:

"Pale green yellow colour, silver reflections. Delicate meadow herbs, a hint of yellow tropical fruits, ripe mango, and candied lime zest. Complex, delicately savoury, white fruit nuances, fine acidity, salty finish, subtle fruit sweetness in the aftertaste. - Peter MOSER"

 - Falstaff (April 18th 2025), 92 pts

Proidl Senftenberg Riesling Alte Reben Kremstal DAC is a white wine made of 100% riesling.

Pale yellow green with silver glints. Fine herbal savoriness with white peach and mineral nuances, followed by hints of lime but still rather restrained.
Complex and taut, green apple, fresh acidity, citrus-mineral reverberations and exhibiting length. Definite ageing potential.

Review:

"A pale chartreuse yellow, with a silver sheen. Subtle floral notes, a hint of lime and white stone fruit, apricot and blossom honey. Juicy, elegant, white peach, a refined acidity, mineral and taut on the finish, precise, good length, with ageing potential. - Peter MOSER"

 - Falstaff (April 18th 2025), 93 pts