" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 619 to 624 of 636 (106 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Balance is the defining quality of this wine; even in its youth, 2021 Black Label is resolutely complete from beginning to end. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus. This thrilling dance culminates in a stunning finish of opulent and elegant dark fruits that persist with each sip, leaving an indelible impression of the near-perfect growing season that shaped the Fortuna Vineyard—full of power and sinue—and Leopoldina Vineyard—full of poise and intention—in the 2021 vintage.
"Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of cr me de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
- 97 Points Jeb Dunnuck
Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
Viejo Isaias Malbec Clasico is made from 100 percent Malbec.
Time in oak: 40% in American (first and second use) oak barrels for 8 months. Time in bottles: 6 months minimum storage before placing on the market.
Vessels: stainless steel tanks. Alcoholic fermentation: controlled, with selected yeast. skin contact maceration: 20 days.. Malolactic fermentation: 100%
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Vibrantly red, with blue and purple glints. It has complex aromas of plum and ripe fruit, evoking dry fig. In the mouth, it is velvety, long, with a rich aftertaste, full of fine, sweet, ripe tannins.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: sandy.
Year of plantation: 2000
Plant density per hectare: 3500
Wine production per plant: two 750cc bottles, approximately.
Yield: 80 qq/ht.
Viejo Isaias Malbec Clasico is made from 100 percent Malbec.
Time in oak: 40% in American (first and second use) oak barrels for 8 months. Time in bottles: 6 months minimum storage before placing on the market.
Vessels: stainless steel tanks. Alcoholic fermentation: controlled, with selected yeast. skin contact maceration: 20 days.. Malolactic fermentation: 100%
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
Vibrantly red, with blue and purple glints. It has complex aromas of plum and ripe fruit, evoking dry fig. In the mouth, it is velvety, long, with a rich aftertaste, full of fine, sweet, ripe tannins.
Vineyard information:
Location: Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza.
Altitude: 950m above sea level.
Soil: sandy.
Year of plantation: 2000
Plant density per hectare: 3500
Wine production per plant: two 750cc bottles, approximately.
Yield: 80 qq/ht.
Showing 619 to 624 of 636 (106 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Ilaria De Nardi Valpolicella Ripasso Classico Superiore is made from 60% Corvina, 20% Rondinella, 20% Corvinoni
Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game.
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.
Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano
A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.
Winemaking and aging
Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.
Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters
©2025 Timeless Wines. All rights reserved
