" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 79 to 84 of 296 (50 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Graviere La Rouge Cuvee les Terrasses is made of 70% Merlot and 30% Cabernet Sauvignon
Deep red color with a narrow purple rim. Attractive aromas of ripe, juicy cherry and blackberry over spice, integrated toasted aromas. The palate is balanced and full-bodied with supple tannins, displaying rich cherry flavors combined with gentle toasting characters and a touch of spice. The finish is lasting with a bitter almond aftertaste.
Average age of the vines is 25 years.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats.
75% of the final wine was aged in stainless steel tanks with French oak staves and blended with 25% of wine aged in barrels.
Serve with red, white meats, poultry and fine cheeses.
Halter Ranch Vineyard Ancestor Estate Reserve is made from 60% Cabernet Sauvignon, 23% Malbec, 17% Petit Verdot,
Their flagship wine, Ancestor is their Bordeaux-style reserve blend, and an homage to the Ancestor Tree, the largest Coast Live Oak on record. The 2019 Ancestor showcases aromas of red currant and dark chocolate along with subtle hints of cinnamon and clove. The entry is soft and rich with layered flavors of blueberry, blackberry, and dark cherry. The mid- palate is thick and mouth coating with balanced acid. The finish is framed by integrated tannins and delicate flavors of caramel and truffle.
Pair with roasted meats, reduction sauces, and hearty stews.
Review:
Cabernet is more than half of this wine, with Petit Verdot and Malbec making up the rest. Rich and ripe with deep black plums and plenty of Christmas spice with just a touch of evergreen tips freshness. The palate is lushly fruited, rich with blackberry jam, chocolate and cherries and a touch of smoky cedar to finish. Rich, redolent fruits and dusty cocoa powder mark the finish deep and long-lasting. (CP)
-Decanter 91 Points
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.
Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.
Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Delicious with grilled red meat such as venison or lamb and most cheeses.
Johann Michel St. Joseph Rouge is made from 100 percent Syrah.
The parcel is quite small : only 0.37 hectares (0.9 acre) hence the very limited production: 700 bottles.
The vines are only 4 years old. They are planted at 120 meters in altitude and at a density of 4400 vines per hectare.
100% destemmed.
Aged in French Oak barrel for 12 months.
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels)
The average age of the vines is 25 years.
Yield: 33 hl/ha
Johann Michel St. Joseph Rouge is made from 100 percent Syrah.
The parcel is quite small : only 0.37 hectares (0.9 acre) hence the very limited production: 700 bottles.
The vines are only 4 years old. They are planted at 120 meters in altitude and at a density of 4400 vines per hectare.
100% destemmed.
Aged in French Oak barrel for 12 months.
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels)
The average age of the vines is 25 years.
Yield: 33 hl/ha
Showing 79 to 84 of 296 (50 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme.
Review:
The 2020 Cabernet Sauvignon is cut from the same cloth as the 2019, yet is perhaps richer and more expansive, with slightly less elegance. Currants, chocolate, toasted spices, and tobacco all define this beauty, and it has full-bodied richness, flawlessly integrated oak, good acidity, and a great finish. Anyone doubting the quality that can be achieved in Cabernet Sauvignon from Paso Robles owes it to themselves to try one of these wines.
-Jeb Dunnuck 97-99 Points
Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon
The Jip Jip vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. It consistently produces excellent fruit quality from low yielding vines. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.
Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate, with a lingering finish.
©2025 Timeless Wines. All rights reserved
