Products meeting the search criteria

Siegel Special Reserve Chardonnay is made from 100 percent Chardonnay.

This Chardonnay has a pale yellow color. On the nose is is complex with citrus and tropical fruit aromas balanced with notes from the oak aging. On the palate it has good acidity with a long finish.

VINIFICATION: Alcoholic fermentation occurs at 16-17 degrees C. When the alcoholic finishes part of the wine is kept on a pump-over program.

FINNING AND FILTRATION: Once the wine has been blended it is clarified and then undergoes cold stablisation and is later filtered through clay.

AGING: Aged in French oak barrels for 6 months.

Pairs well with fish like Tilapia, salmon and white meats.

Siegel Unique Selection Red is made from 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah

Aged in French oak barrels for 14-16 months.

Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region. 
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.

After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29°C, during this period pump overs are performed daily at the winemaker’s discretion. Post-fermentative maceration occurs for 2 to 3 weeks. The wine is smoothly clarified. Cold stabilisation only occurs when necessary.

Review:

"The blend - Cabernet Sauvignon with 55% Carmenère and Syrah - might not be unique, but this is certainly a special wine from the best zones of Los Lingues, showing serious, aromatic mint, black cherry and cassis fruit, bold tannins and the structure to age further in bottle. 2022-29"

- Tim Atkin MW (Chile 2020 Special Report), 93 pts

Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot

The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

Review:

Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.

-Decanter 94 Points

Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel. So easy to drink now, but it will age well, too.

-James Suckling 94 Points

Sociando Mallet Haut-Medoc is made from 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Château Sociando-Mallet produces full-bodied wines with a deep, dark color. The complex bouquet is dominated by red and black fruit aromas with a touch of minerality, floral and spicy notes. Fresh, harmonious and nicely balanced in the mouth with a solid tannic structure and good acidity that promises a long aging potential. The mid-palate is pleasant with a nice density of fruit. A silky and fruity finish.

Red meat, dishes in sauce, poultry, strong goat or cow cheeses.

Sojourn Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir. 

One of the best values in the Sojourn portfolio, the Sonoma Coast Pinot Noir brings together eight unique lots from sites that comprise several of our single- vineyard designate bottlings. Sangiacomo, Rodgers Creek, Walala and Gap’s Crown Vineyards are the key components, creating a polished blend that offers robust flavors and exceptional texture. This wine offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.

This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap’s Crown, Sangiacomo, Rodgers Creek and Walala Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wädenswil 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this wine is balanced and vibrant with lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.

Pairs with grilled red meat, grilled vegetables, Pizza and pasta.

Sojourn Pinot Noir Walala Vineyard is 100% Pinot Noir.

This Walala Vineyard resides at 1,200-feet elevation just miles from the ocean in the northern Sonoma Coast. Cool coastal breezes and thick fog helped the grapes mature evenly through the September heat wave.

2022 was a drought vintage that offered only miniscule yields, with small clusters and tiny berries. Sojourn were only able to produce a small quantity of this exceptional Pinot Noir. It offers layers of red fruit aromas with tropical notes.

Review:

"With just 5% whole cluster to give it a touch of added structure and weight, the Walala Pinot Noir from Sojourn is aged in 50% new French oak. Displaying a ruby-red core with a light pink rim in the glass, it boasts pleasant aromas of red and black cherries, marionberries, wet-turned earth, crushed pink peppercorn, dusty flower petals, and sweet baking spices. Tannins are present but sweet and rounded and pair perfectly with the lush acidity that sweeps across the palate. Another winner from winemaker, Randy Bennett, is highly recommended."
-  Jeremy Yount, International Wine Review 96 points