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Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:

"The 2019 Châteauneuf Du Pape Cuvée De La Reine des Bois is a deeper, more masculine wine with gorgeous cassis and blackberry fruits as well as graphite, licorice, crushed stone, violets, and lavender nuances. Rich, full-bodied, and incredibly concentrated, it has a brilliant sense of freshness and purity as well as length on the finish. It's going to require 4-5 years of bottle age, but this straight-up thrilling Châteauneuf du Pape will have 20-25 years of prime drinking."

- Jeb Dunnuck (November 2021), 98+ pts

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:

"The 2020 Châteauneuf Du Pape La Reine Des Bois is a bigger, richer, more structured wine, which is normal. A blend of 80% Grenache, 10% Mourvedre, and the rest equal parts Syrah and Vaccarese, its deeper ruby/purple hue is followed by a brilliant perfume of blackberries, black raspberries, ground pepper, violets, and new saddle leather. Medium to full-bodied and concentrated, with building tannins and great overall balance, it's another wine that shows the style of the vintage brilliantly. It has plenty of up-front charm, but this beauty will evolve nicely for 15-20 years."

- Jeb Dunnuck (November 2022), 96 pts

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:

"Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine’s other cuvée. A rampaging Châteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordorée has been massive but overripe in the past; it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLS"

- Decanter Magazine (September 17th 2023, Part of Châteauneuf-du-Pape 2022: Report and top-scoring wines), 98 pts

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."

- Wine Enthusiast (May 2023), 91 pts

Morlet Family Vineyards La Proportion Doree is made from made from Sémillon (65%), Sauvignon Blanc (33%) and Muscadelle (2%). 

A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’ Bright yellow. Intense bouquet of candied lemon, muscat, and honeysuckle flavors intermixed with sweet notes of ripened apricot and fresh quince. Full-bodied, seamless, refined and complex.

Review:

Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this Semillon-based wine. Composed of 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle, the 2020 Proportion Doree is a tad closed - it was only bottled in March this year. It soon reveals notes of ripe peaches, gooseberries, and white currants, with hints of white pepper, coriander seed, and oyster shell. Full-bodied, the palate is wonderfully viscous and racy with intense citrus and apple flavors, finishing long and chalky. 800 cases were made.

-Wine Independent 98 Points 

Mortet Bourgogne Cote d'Or Rouge is made from 100 percent Pinot Noir. 

A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.

Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro