Wolfberger Alsace Grand Cru Riesling Rangen de Thann is made from 100 percent Riesling.
Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.
The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.
Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.
Review:
"Aromas shimmy out of the glass. An enticing haze of petrol is lifted by lime and grapefruit zest, as well as pineapple. The texture of this wind is smooth and heavy, but the acidity and citrus notes bring freshness and light. A long finish carries just a hint of menthol. - LAYLA SCHLACK"
- Wine Enthusiast (November 2021), 93 pts
Wolfberger Alsace Grand Cru Riesling Rangen de Thann is made from 100 percent Riesling.
Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.
The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.
Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.
Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir.
The wines from Alsace date back to 589 A.D., but Cremant d’Alsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant d’Alsace in the Method Champenoise style. Cremant d’Alsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million+ cases of Cremant d’Alsace production annually:
Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Wolfberger Cremant Reverence IX is made from 100% Pinot Blanc.
This Crémant shows a brilliant and shining gold color. The bubbles are fine and form a persistent ring.
The complex nose presents a floral character of acacia flowers, with light tones of brioche and a roasting hint. This racy character comes from the high quality of this cuvée carefully selected and aged 30 months on lees.
The mouth is enhanced by a fine and refreshing acidity, great and persistent floral flavors and an unctuous and delicate effervescence.
This Crémant d'Alsace REVERENCE IX accompanies elegantly the aperitif, dishes with marine and iodized tones and desserts…
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
In 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra terra rossa soil over limestone. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies’ reputation as a wine of longevity, elegance and structure.
Situated in the heart of Coonawarra’s terra rossa strip, The Menzies Estate vineyard lies on a flat plain, approximately 70km from the coast. Given the terrain and influence of the cooling Bonney upwelling, Coonawarra is an ideal location to grow premium Cabernet Sauvignon. Our soil is red sandy loam over limestone, which is classic Cabernet Sauvignon country. The grapes for The Menzies 2017 are from vines planted in 1994 and 1996. Bunches are usually small with small berries, giving concentration via an ideal skin to juice ratio favouring the making of fullbodied reds.
Experimentation, innovation, minimalist intervention, and small batch winemaking has resulted in The Menzies' reputation as a wine of longevity, elegance, and structure.
Aromas of fresh rosemary, mulberry, violets and exotic spices. Take a sip and you will feel the poise and tension for which great Cabernet is renowned. A wine of great complexity with flavors of blackcurrant, bitter chocolate, and mulberries, wrapped in divine tannins and a lovely sweet, dark fruit finish. With decanting in its youth, it is enjoyable as an elegant full-bodied red wine.
Review:
The 2018 The Menzies Cabernet Sauvignon is luscious and velvety in the mouth, with a lustrous core of shimmering purple Cabernet fruit. The tannins are typical of Coonawarra in that they are firm, yet they are seamlessly inlaid into the fruit, which feels as if it spills over the edge of the glass. Seductive but rigid, it will have a long life in front of it, make no mistake. You get cassis, resin, licorice, raspberry, gravel/iodine, bay leaf, dark chocolate, after dinner mints (the only brand to be had is the After Eight mints, of course), and notions of cedar spice. Brilliant. 14% alcohol, sealed under cork.
-Wine Spectator 95 Points
Louis Moreau Chablis Grand Cru Les Clos Clos Des Hospices is made from 100 percent Chardonnay.
Grand Cru Clos des Hospices is located in Grand Cru Les Clos and produces outstanding wines, opulent and generous.
Vinification Methods: Grand Cru Clos des Hospices dans Les Clos parcel is handpicked, like all our 1ers Crus and Grands Crus. We generally start picking in Grands Crus parcels first because the grapes ripen earlier thanks to their ideal exposure. We vinified Grand Cru Clos des Hospices dans Les Clos in stainless steel tanks for both alcoholic fermentation, activated with natural yeast for 15-18 days at low temperature (18°C) and malolactic fermentation, thanks to natural bacteria at 20°C for a few months.
Aging Methods: From vintage 2013, Louis decided that our monopole Grand Cru Clos des Hospices dans Les Clos will age only in tank, on fine lees, with minimum intervention, to let it express all its minerality and purity. Just before bottling, the cuvee will go through a light filtration and bottling. Generally, the bottling takes place 18-20 months after harvest.
Tasting notes: Grand Cru Clos des Hospices is located within Les Clos and it produces exceptional wines, displaying great generosity. Its nose is full and expressive, with a nice minerality that we find again in the mouth, confirmed by an elegant length in the finish.
Review:
Outstanding layers of passion fruit, pomelo and white peach underpinned by a lavish outlay of marzipan, coconut water and smoky mineral spice with a mouth-coating creamy scone texture and spine-tingling acidity. All-encompassing, immersive and everlasting. (Platinum) – DWWA 2024
-Decanter 97 Points