Finca La Pared Graciano is made from 100 percent Graciano.
Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.
Review:
"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."
- James Suckling (June 2022), 93 pts
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
Review:
The first vintage here was 2018. The 2019 Syrah is a saturated purple hue with a smoking good bouquet of smoky black fruits, cured meats, and leather, and it hits the palate with full-bodied richness, a plush, layered mouthfeel, and ripe tannins. It's balanced, has a deep, rich, concentrated style, and a great finish.
-Jeb Dunnuck 93 Points
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
Machine harvested at night. Grapes with great concentration. Prefermentation cold maceration (cold soak) for three days. Fermentation and maceration are carried out in small stainless steel tanks, combining pumpovers and délestages The process is prolonged for approximately 20 days with gentle extractions. We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks. When the wine has naturally lost the thickest suspended solids, we transfer it to oak barrels. We chose American oak barrels that enhance the freshness of the wine and its refinement. The wine is aged for 12 months in the same barrels without racking. It isbottled after light filtration without fining.
Review:
"Blackberries, ground pepper, violets, and some gamey, bouquet garni-like notes all emerge from the 2021 Syrah, a medium to full-bodied, deep, rich, wonderfully layered Syrah that seems to be a hypothetical blend of a California Syrah with an Hermitage. Drink bottles through 2031."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 95 pts
Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color. Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Review:
"It’s worth buying anything with Cabernet Franc on the label from Finca Las Divas, such is the grape’s connection with the terroir here. Matured in foudres and older barrels, this is engagingly scented and refreshing, showing leafy, cut-grass aromas, bramble, plum and black cherry fruit flavours, scented mocha oak and filigree tannins. 2026-32."
Tim Atkin (April 2025), 92 pts
Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color. Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
Review:
"José Hernández Toso only uses grapes from Block Two of his Finca Las Divas to produce this good-value, well-balanced Malbec. Lightly wooded in foudres and older barrels, it has appealing blackberry and blood orange flavours, granular tannins and impressive concentration and underlying grip. 2026-31."
Tim Atkin (April 2025), 91 pt
Carl von Schubert Maximin Grunhaus Pinot Noir is made from 100 percent Pinot Noir.
A concentrated yet elegantly refined Pinot Noir grown in the blue slate soils of the Grosse Lage (grand cru) Abtsberg vineyard.
Review:
The 2020 Skycrest Vineyard Chardonnay offers fresh Meyer lemon, quince and pear fruit notes alongside subtle sea spray and white lily. A note of flint minerality runs through the palate balancing the wine along with a bright focused acidity that highlights the incredible texture and produces an exceptionally long finish.
Review:
A light hazy yellow hue, the 2020 Chardonnay Skycrest Vineyard is a bit reserved at the moment, with yellow apple, chamomile, and lemon pith notes. The palate is more expressive, offering medium to full body and a supple texture, with a soft floral expression coming through in its notes of vanilla spice, lemon pastry, and almond. A gorgeous wine, it will take some time to open in the glass. Drink 2024-2032.
Jeb Dunnuck 93 Points
Beautiful aromas immediately waft out of the glass, recalling coconut, white orchid, lily of the valley, sea salt salinity and white peach. The palate is driven by steely acidity softened by balanced alcohol. It incorporates additional notes of lime leaf, lemongrass and blanched almond. The challenge is to delight in each nuanced detail, since the wine is just too delicious to stop sipping.
Editors' Choice Wine Enthusiast 93 Points