" We don't sell the wine without touching the vine "
Carl von Schubert Maximin Grunhaus Pinot Noir 2019
Our Price: $90.00 $77.00
6 bottles with free shipping for: $462.00
12 bottles with free shipping for: $876.00
6 bottles with free shipping for: $462.00
12 bottles with free shipping for: $876.00
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| Country: | Germany |
| Region: | Mosel |
| Winery: | Maximin Grünhaus |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
Product Description
Carl von Schubert Maximin Grunhaus Pinot Noir is made from 100 percent Pinot Noir.
A concentrated yet elegantly refined Pinot Noir grown in the blue slate soils of the Grosse Lage (grand cru) Abtsberg vineyard.
Review:
It’s hard to believe that this pinot noir is from the Mosel, because of the spot-on ripeness of the cherry fruit, the subtle rooty character and the silkiness of the tannins. Beautifully integrated oak. Already delicious, but surely has many years ahead of it. Drink or hold.
-James Suckling 93 Points
Winery: Maximin Grünhaus
Weingut Maximin Grünhaus lies at the foot of a steep southern-facing cliff that extends along the left bank of the Ruwer River, roughly 2 km away from its junction with the Mosel. The vineyards of the Maximin Grünhaus estate are contiguous and enclosed. These three monopole sites (ABTSBERG, HERRENBERG and BRUDERBERG) produce grand wines that beautifully express their singular origins. A 'monopole' is a vineyard site owned and cultivated by a single estate. Although such sites are extremely rare, Maximin Grünhaus is fortunate enough to hold claim to three of them.
A Year of Precise Rhythms Our estate's cellar was built to make the grapes’ journey from vineyard to press as short as possible — usually little more than a few minutes. Following pressing and filtration, the musts are brought to their ideal fermentation temperature and readied for wild yeast fermentation in traditional oak fuder and small stainless steel tanks. In Riesling, this process encourages the herbal minerality for which the Ruwer is renowned. Each Year's Finest We send only each vintage's finest barrels for auction — no more, no less. While we typically blend multiple casks within a single quality classification, such as ABTSBERG Kabinett, we make an exception for barrels we feel best encapsulate a wine's ideal. They are instead left unblended and reserved for auction under their specific cask numbers.
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Situated in the heart of Coonawarra’s terra rossa strip, The Menzies Estate vineyard lies on a flat plain, approximately 70km from the coast. Given the terrain and influence of the cooling Bonney upwelling, Coonawarra is an ideal location to grow premium Cabernet Sauvignon. Our soil is red sandy loam over limestone, which is classic Cabernet Sauvignon country. The grapes for The Menzies 2017 are from vines planted in 1994 and 1996. Bunches are usually small with small berries, giving concentration via an ideal skin to juice ratio favouring the making of fullbodied reds.
Experimentation, innovation, minimalist intervention, and small batch winemaking has resulted in The Menzies' reputation as a wine of longevity, elegance, and structure.
Aromas of fresh rosemary, mulberry, violets and exotic spices. Take a sip and you will feel the poise and tension for which great Cabernet is renowned. A wine of great complexity with flavors of blackcurrant, bitter chocolate, and mulberries, wrapped in divine tannins and a lovely sweet, dark fruit finish. With decanting in its youth, it is enjoyable as an elegant full-bodied red wine.
Review:
The 2018 The Menzies Cabernet Sauvignon is luscious and velvety in the mouth, with a lustrous core of shimmering purple Cabernet fruit. The tannins are typical of Coonawarra in that they are firm, yet they are seamlessly inlaid into the fruit, which feels as if it spills over the edge of the glass. Seductive but rigid, it will have a long life in front of it, make no mistake. You get cassis, resin, licorice, raspberry, gravel/iodine, bay leaf, dark chocolate, after dinner mints (the only brand to be had is the After Eight mints, of course), and notions of cedar spice. Brilliant. 14% alcohol, sealed under cork.
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Reviews:
From the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months. Scents of wild cherry and sage are off the charts. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.
-Tasting Panel 96 Points
A beautiful blend of the best barrels of all the single vineyards and it shows wonderful complexity and thoughtfulness. Layered and complete, giving you so much flavor and deliciousness.
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