Create a New Account get a $5 credit
Toll Free: 800-417-7821

Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

ID No: 445258
Our Price: $80.00 $75.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $80.00$75.00$75.00$70.00
Savings:- 6%6%13%
Free Shipping:-
 Wine Advocate: 95
Country:United States
Region:California
Winery:Kynsi Vineyards
Grape Type:Pinot Noir
Vintage:2013
Bottle Size:750 ml
Product Description

The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.

 

This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.

Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts

Winery: Kynsi Vineyards

Kynsi Winery is a family run operation focused on producing distinguished wines in limited production.  Pinot Noir, Pinot Blanc, Chardonnay, Syrah and unique red blends are carefully sourced from highly regarded cool climate vineyards along with Pinot Noir from their Estate Stone Corral Vineyard in the Edna Valley. 

Owner/Winemakers Don and Gwen Othman have been immersed in the Central Coast wine industry for over 30 years with their specialty wine equipment business Bulldog Manufacturing.  Don is widely recognized for his creation of The Bulldog Pup in 1986, a gas pressure racking wand that transfers wine from barrels without agitation or oxidation.  While originally designed to gently transfer delicate Pinot Noir, “The Pup” has become an indispensable cellar tool for achieving superior clean rackings preserving richness and complexity in high quality barrel aged wines.  They continue to manufacture and distribute the Bulldog Pup worldwide today.   

Over the years, Bulldog Manufacturing provided the opportunity to work alongside some of the most respected winemakers in the industry. Don and Gwen gleaned volumes of diverse winemaking philosophies that helped lay the foundation from which their own distinctive winemaking philosophy emerged.  Life is an evolution and in 1995 Don and Gwen founded Kynsi Winery located in the heart of the Edna Valley on California’s Central Coast. Today they are joined by their daughter Kala who grew up in the business and son-in-law Michael, each sharing the vision and values on which Kynsi has been built.  Together, they all work very closely to maintain the quality and consistency of the Kynsi portfolio.

 

Their Story:

When the winery was first started in the old dairy, it had been decades since it had ceased operations and the grounds had been cared for.  There was a gopher problem, and not your average garden infestation but a plague of historic proportions.  In search of wisdom, it was discovered that barn owls are gopher’s #1 predator.  Astonishingly,  a nesting pair can process up to 40 gophers a night when feeding their young.

Barn owls are not nest builders, so 2 wooden boxes were installed in the old barn and within a couple of weeks there was a nesting pair.  They had 4 owlets that first spring and wiped out the also breeding gophers.  As the pellet pile grew under their boxes, nature was being put back into balance.  The owls single handedly saved the ranch and the wise female in her preening pose was chosen to represent the brand, a pedestal duly earned.  To honor family heritage, they chose the Finnish word “Kynsi” meaning talon to go with the beloved barn owl.

Customers who bought this product also purchased
Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
Kynsi Pinot Noir Edna Valley 2018

Kynsi Pinot Noir Edna Valley is made from 100 percent Pinot Noir. 

The Edna Valley was one of the first registered appellations in California and boasts a rich agrarian history. The coastal terrain features varied soil types that are predominantly marine in origin, with ancient volcanic influences. The unusual transverse ranges allows the appellation to open up to the cooling breezes of the Pacific Ocean from nearby Morro Bay and Pismo Beach. The climate is strongly influenced by the ocean providing ideal, temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color with concentrated and complex flavors.

Review:

Light berry and cherry aromas are fresh, crisp and inviting on the nose of this wine, which also offers light vanilla and star anise notes. There is a decent structure to the palate, where strong acidity cuts against the fruity flavors, and baking spice warms the tart finish. 

-Wine Enthusiast 92 Points 

 Wine Enthusiast: 92
Paul Hobbs Cabernet Sauvignon Napa Valley 2017

Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley. 


Review:


The 2017 Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine that captures all the best the vintage has to offer within its peer group. Juicy red and purplish berry fruit, lavender and mint give the 2017 striking freshness and nuance to match its mid-weight personality. This is such a pretty and accessible wine. I would prefer to drink it over the next decade or so.

-- Antonio Galloni 92 Points


Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Drink now through 2029. 4,330 cases made. 

-Wine Spectator 92 Points

 Vinous Antonio Galloni: 92 Wine Spectator: 92
Far Niente Napa Valley Cabernet Sauvignon 2018

Far Niente Estate Bottled Cabernet Sauvignon  is made from 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, 0.5% Merlot and 0.1% Malbec.

An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support the wine throughout, while the finish is silky, long and lifted.

The wine combines select vineyards in Rutherford, Calistoga and St. Helena that complement our home in Oakville and embody our long-established house style. Cabernet has been a hallmark of Far Niente’s winemaking program beginning with its very first vintage in 1982. The marriage of these diverse vineyard sites has allowed us to craft our finest expression of Napa Valley Cabernet Sauvignon. This wine exemplifies our nearly four decades of mastery in growing and making Napa Valley Cabernet Sauvignon.



Review:

This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak. Best from 2028–2038. Cellar Selection. 

-Wine Enthusiast 95 Points

Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It's not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years.

-Jeb Dunnuck 95 Points

 Wine Enthusiast: 95 95 Points
Try these Similar In Stock Wines
Kynsi Pinot Noir Edna Valley 2018

Kynsi Pinot Noir Edna Valley is made from 100 percent Pinot Noir. 

The Edna Valley was one of the first registered appellations in California and boasts a rich agrarian history. The coastal terrain features varied soil types that are predominantly marine in origin, with ancient volcanic influences. The unusual transverse ranges allows the appellation to open up to the cooling breezes of the Pacific Ocean from nearby Morro Bay and Pismo Beach. The climate is strongly influenced by the ocean providing ideal, temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color with concentrated and complex flavors.

Review:

Light berry and cherry aromas are fresh, crisp and inviting on the nose of this wine, which also offers light vanilla and star anise notes. There is a decent structure to the palate, where strong acidity cuts against the fruity flavors, and baking spice warms the tart finish. 

-Wine Enthusiast 92 Points 

 Wine Enthusiast: 92
Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
DuMol Ryan Pinot Noir Jentoft Vineyard 2019

When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio. 

The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.

Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.

The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027. 

Review:

Another Russian River cuvée, the 2019 Pinot Noir Jentoft Vineyard Ryan is a deeper ruby, translucent color and has a gorgeous array of black raspberry and cherry fruits supported by ample spice box, savory flowers, rose petals, and dried bouquet garni-like nuances. Rich, medium to full-bodied, and fleshy, with the more rounded, supple style of the vintage, it's ideal for enjoying over the coming 7-8 years, probably longer, but there's no need to delay gratification more than a year or two. - Jeb Dunnuck 96 Points


 96 Points
Belle Glos Clark And Telephone Vineyard Pinot Noir 2020

Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.


Belle Glos Dairyman Vineyard Pinot Noir 2020

Dairyman Vineyard is made from 100 percent Pinot Noir. 

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.

Belle Glos Las Alturas Vineyard Pinot Noir 2019

Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

Review:

Firm lines of graphite and loamy earth streak through the opulent aromas of black plum and dried violet on the nose of this brooding Pinot Noir. The palate is a whirlwind of exuberance, as leathery tannins wrap around more graphite minerality, dried violet and lavender, stewed plum and a touch of bittersweet cocoa on the finish.
Wine Enthusiast 96 Points

 Wine Enthusiast: 96
  • back