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The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.
This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.
Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH
- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.
"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts
Kynsi Winery is a family run operation focused on producing distinguished wines in limited production. Pinot Noir, Pinot Blanc, Chardonnay, Syrah and unique red blends are carefully sourced from highly regarded cool climate vineyards along with Pinot Noir from their Estate Stone Corral Vineyard in the Edna Valley.
Owner/Winemakers Don and Gwen Othman have been immersed in the Central Coast wine industry for over 30 years with their specialty wine equipment business Bulldog Manufacturing. Don is widely recognized for his creation of The Bulldog Pup in 1986, a gas pressure racking wand that transfers wine from barrels without agitation or oxidation. While originally designed to gently transfer delicate Pinot Noir, “The Pup” has become an indispensable cellar tool for achieving superior clean rackings preserving richness and complexity in high quality barrel aged wines. They continue to manufacture and distribute the Bulldog Pup worldwide today.
Over the years, Bulldog Manufacturing provided the opportunity to work alongside some of the most respected winemakers in the industry. Don and Gwen gleaned volumes of diverse winemaking philosophies that helped lay the foundation from which their own distinctive winemaking philosophy emerged. Life is an evolution and in 1995 Don and Gwen founded Kynsi Winery located in the heart of the Edna Valley on California’s Central Coast. Today they are joined by their daughter Kala who grew up in the business and son-in-law Michael, each sharing the vision and values on which Kynsi has been built. Together, they all work very closely to maintain the quality and consistency of the Kynsi portfolio.
When the winery was first started in the old dairy, it had been decades since it had ceased operations and the grounds had been cared for. There was a gopher problem, and not your average garden infestation but a plague of historic proportions. In search of wisdom, it was discovered that barn owls are gopher’s #1 predator. Astonishingly, a nesting pair can process up to 40 gophers a night when feeding their young.
Barn owls are not nest builders, so 2 wooden boxes were installed in the old barn and within a couple of weeks there was a nesting pair. They had 4 owlets that first spring and wiped out the also breeding gophers. As the pellet pile grew under their boxes, nature was being put back into balance. The owls single handedly saved the ranch and the wise female in her preening pose was chosen to represent the brand, a pedestal duly earned. To honor family heritage, they chose the Finnish word “Kynsi” meaning talon to go with the beloved barn owl.
Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.
The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.
An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.
-Wine Enthusiast 94 Points
Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot.
Russell Family Vineyard in located in the Templeton Gap area of Paso Robles. It's a relatively warm site for Pinot Noir, but the amazing amount of limestone in the soil allows the vines to retain great acidity.
All traditional Pinot pairings as well as steak and lamb
Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot that needs a good two hours of air to open up.
Pinot Report 93 Points
"Red cherries laced with crushed allspice and cloves also benefit from dried violets, graphite and loamy soil on the nose of this rare Pinot from Paso. The palate is not quite so boisterous but quite good still, with a bit of concentrated plum juice, Bing cherries, raspberry and a tinge of sagebrush throughout. - Matt Kettmann"
- Wine Enthusiast (August 1st 2015), 93 pts
Medium-deep ruby color; deep, tight aromas of cherry and oak; deep, big cherry flavors with smoky spice notes; silky texture; good structure and balance; long finish. Deep, forward Pinot with a lot there that still needs to come around. Needs time and air.- Pinot Report 94 Points
"Brian Loring’s bottling of this vineyard planted by Gary Pisoni and Gary Franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. The palate boasts notes of strawberry juice, red berries and hibiscus. It’s luxurious and sexy. - Matt Kettmann"
- Wine Enthusiast Magazine (July 1st 2015), 95 pts
Offering up a touch more freshness and detail, the 2011 Pinot Noir Rosella’s Vineyard is also upfront and textured, with ripe black cherry, rose garden and spring flower-like nuances all flowing to a medium-bodied, elegant and textured palate. There’s not a huge amount of back-end depth but it’s gorgeous nonetheless and I love the overall focus. It should shine for 4-5 years. Drink now-2018. This was an impressive (and large) lineup of wines. Made by the brother/sister pair, Brian and Kimberly Loring, with Rachel Silkowski functioning as assistant winemaker, these efforts never lack for fruit or texture and, for the most part, reward immediate gratification. Having said that, I think these 2011s will offer a relatively broad drink window. The 2012s are more rich and voluptuous, with the purity of fruit and seamlessness of the vintage. (8/ 2013) Wine Advocate 92 Points
Marcassin Sonoma Coast Pinot Noir 2013 in stock and ready to ship.
The 2013 Pinot Noir Marcassin Vineyard doesn’t have quite the drama, depth of flavor or profound depth of the 2012. This dark plum/ruby-colored wine offers displays crisp acids as well as notes of Chinese black tea and orange rind, and builds incrementally in the mouth to a medium to full-bodied finish. By Marcassin standards, it’s just a brilliant wine rather than a compellingly great one. -Robert Parker 94+ Points
-Robert Parker 94+ Points
Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Pinot Noir.
Winemaker Matt Courtney learned what he knows of Pinot Noir on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot Noir a rare balance of explosive wild berry, mouthwatering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus. [ The late Ulises Valdez - brilliant vineyard manager and owner of this vineyard - built his family home on this spectacular site.] | Ferren
"Refined and elegant, with a lithe, creamy texture to the dried red fruit and berry flavors, lengthening out with forest forest floor notes. The fine-grained, minerally finish shows leafy accents and hints of sandalwood. Drink now through 2025.—K.M.”
- Wine Spectator Insider (March 18th 2020), 94 pts
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Mortet Bourgogne Rouge Charmes de Daix is made from 100 percent Pinot Noir
Fresh and fruity wine displaying red and black fruits flavors (cherry). Well balanced, a good structure and a nice finish.
The wine is produced from 6 different parcels (1 hectare total), planted on clayey soils and chalky rocks sub-soils. The age of the vines varies from 10 to 40 years old.
Yield: 50-55 hl/ha.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; racking twice a day. Fermentation in stainless steel tanks for 4 months. M-L. Aging in oak barrels for 11 months.