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The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.
This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.
Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH
- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.
"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts
Kynsi Winery is a family run operation focused on producing distinguished wines in limited production. Pinot Noir, Pinot Blanc, Chardonnay, Syrah and unique red blends are carefully sourced from highly regarded cool climate vineyards along with Pinot Noir from their Estate Stone Corral Vineyard in the Edna Valley.
Owner/Winemakers Don and Gwen Othman have been immersed in the Central Coast wine industry for over 30 years with their specialty wine equipment business Bulldog Manufacturing. Don is widely recognized for his creation of The Bulldog Pup in 1986, a gas pressure racking wand that transfers wine from barrels without agitation or oxidation. While originally designed to gently transfer delicate Pinot Noir, “The Pup” has become an indispensable cellar tool for achieving superior clean rackings preserving richness and complexity in high quality barrel aged wines. They continue to manufacture and distribute the Bulldog Pup worldwide today.
Over the years, Bulldog Manufacturing provided the opportunity to work alongside some of the most respected winemakers in the industry. Don and Gwen gleaned volumes of diverse winemaking philosophies that helped lay the foundation from which their own distinctive winemaking philosophy emerged. Life is an evolution and in 1995 Don and Gwen founded Kynsi Winery located in the heart of the Edna Valley on California’s Central Coast. Today they are joined by their daughter Kala who grew up in the business and son-in-law Michael, each sharing the vision and values on which Kynsi has been built. Together, they all work very closely to maintain the quality and consistency of the Kynsi portfolio.
When the winery was first started in the old dairy, it had been decades since it had ceased operations and the grounds had been cared for. There was a gopher problem, and not your average garden infestation but a plague of historic proportions. In search of wisdom, it was discovered that barn owls are gopher’s #1 predator. Astonishingly, a nesting pair can process up to 40 gophers a night when feeding their young.
Barn owls are not nest builders, so 2 wooden boxes were installed in the old barn and within a couple of weeks there was a nesting pair. They had 4 owlets that first spring and wiped out the also breeding gophers. As the pellet pile grew under their boxes, nature was being put back into balance. The owls single handedly saved the ranch and the wise female in her preening pose was chosen to represent the brand, a pedestal duly earned. To honor family heritage, they chose the Finnish word “Kynsi” meaning talon to go with the beloved barn owl.
Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.
The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.
An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.
-Wine Enthusiast 94 Points
Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot.
Russell Family Vineyard in located in the Templeton Gap area of Paso Robles. It's a relatively warm site for Pinot Noir, but the amazing amount of limestone in the soil allows the vines to retain great acidity.
All traditional Pinot pairings as well as steak and lamb
Deep ruby color; dense, deep, herbal berry aromas; deep, ripe, forward berry flavors with moderate oak and tannin; good structure and balance; long finish. Dense and deep Pinot that needs a good two hours of air to open up.
Pinot Report 93 Points
"Red cherries laced with crushed allspice and cloves also benefit from dried violets, graphite and loamy soil on the nose of this rare Pinot from Paso. The palate is not quite so boisterous but quite good still, with a bit of concentrated plum juice, Bing cherries, raspberry and a tinge of sagebrush throughout. - Matt Kettmann"
- Wine Enthusiast (August 1st 2015), 93 pts
When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio.
The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.
Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027.
A total knock-out, the 2017 Pinot Noir Ryan Jentoft Vineyard is a wine of real depth and intensity. Super-ripe dark cherry, plum, mocha, cloves, lavender and licorice give the Jentoft a real sense of brooding power. There is plenty of Russian River exuberance to match the potent tannins. Far from an easygoing supple Russian River Pinot, the 2017 needs time to soften. It is every bit as impressive today as it was last year.
-- Antonio Galloni Vinous 97 Points
Medium-deep ruby color; deep, tight aromas of cherry and oak; deep, big cherry flavors with smoky spice notes; silky texture; good structure and balance; long finish. Deep, forward Pinot with a lot there that still needs to come around. Needs time and air.- Pinot Report 94 Points
"Brian Loring’s bottling of this vineyard planted by Gary Pisoni and Gary Franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. The palate boasts notes of strawberry juice, red berries and hibiscus. It’s luxurious and sexy. - Matt Kettmann"
- Wine Enthusiast Magazine (July 1st 2015), 95 pts
Offering up a touch more freshness and detail, the 2011 Pinot Noir Rosella’s Vineyard is also upfront and textured, with ripe black cherry, rose garden and spring flower-like nuances all flowing to a medium-bodied, elegant and textured palate. There’s not a huge amount of back-end depth but it’s gorgeous nonetheless and I love the overall focus. It should shine for 4-5 years. Drink now-2018. This was an impressive (and large) lineup of wines. Made by the brother/sister pair, Brian and Kimberly Loring, with Rachel Silkowski functioning as assistant winemaker, these efforts never lack for fruit or texture and, for the most part, reward immediate gratification. Having said that, I think these 2011s will offer a relatively broad drink window. The 2012s are more rich and voluptuous, with the purity of fruit and seamlessness of the vintage. (8/ 2013) Wine Advocate 92 Points
Marcassin Sonoma Coast Pinot Noir 2013 in stock and ready to ship.
The 2013 Pinot Noir Marcassin Vineyard doesn’t have quite the drama, depth of flavor or profound depth of the 2012. This dark plum/ruby-colored wine offers displays crisp acids as well as notes of Chinese black tea and orange rind, and builds incrementally in the mouth to a medium to full-bodied finish. By Marcassin standards, it’s just a brilliant wine rather than a compellingly great one. -Robert Parker 94+ Points
-Robert Parker 94+ Points
Our Côtes du Rhône Villages is elaborated on the superb Terroir.
The average age of the vines is 34 years; The assembly favors
Grenache, Syrah and Mourvèdre. This complex wine can be kept 8 to 10 years and we
This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.
"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts