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Kynsi Pinot Noir Edna Valley 2018

ID No: 447732
Our Price: $45.00 $39.00
 $39.00 
 Wine Enthusiast: 92
Country:United States
Region:California
Winery:Kynsi Vineyards
Grape Type:Pinot Noir
Vintage:2018
Bottle Size:750 ml
Product Description

Kynsi Pinot Noir Edna Valley is made from 100 percent Pinot Noir. 

The Edna Valley was one of the first registered appellations in California and boasts a rich agrarian history. The coastal terrain features varied soil types that are predominantly marine in origin, with ancient volcanic influences. The unusual transverse ranges allows the appellation to open up to the cooling breezes of the Pacific Ocean from nearby Morro Bay and Pismo Beach. The climate is strongly influenced by the ocean providing ideal, temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color with concentrated and complex flavors.

Review:

Light berry and cherry aromas are fresh, crisp and inviting on the nose of this wine, which also offers light vanilla and star anise notes. There is a decent structure to the palate, where strong acidity cuts against the fruity flavors, and baking spice warms the tart finish. 

-Wine Enthusiast 92 Points 

Winery: Kynsi Vineyards

Kynsi Winery is a family run operation focused on producing distinguished wines in limited production.  Pinot Noir, Pinot Blanc, Chardonnay, Syrah and unique red blends are carefully sourced from highly regarded cool climate vineyards along with Pinot Noir from their Estate Stone Corral Vineyard in the Edna Valley. 

Owner/Winemakers Don and Gwen Othman have been immersed in the Central Coast wine industry for over 30 years with their specialty wine equipment business Bulldog Manufacturing.  Don is widely recognized for his creation of The Bulldog Pup in 1986, a gas pressure racking wand that transfers wine from barrels without agitation or oxidation.  While originally designed to gently transfer delicate Pinot Noir, “The Pup” has become an indispensable cellar tool for achieving superior clean rackings preserving richness and complexity in high quality barrel aged wines.  They continue to manufacture and distribute the Bulldog Pup worldwide today.   

Over the years, Bulldog Manufacturing provided the opportunity to work alongside some of the most respected winemakers in the industry. Don and Gwen gleaned volumes of diverse winemaking philosophies that helped lay the foundation from which their own distinctive winemaking philosophy emerged.  Life is an evolution and in 1995 Don and Gwen founded Kynsi Winery located in the heart of the Edna Valley on California’s Central Coast. Today they are joined by their daughter Kala who grew up in the business and son-in-law Michael, each sharing the vision and values on which Kynsi has been built.  Together, they all work very closely to maintain the quality and consistency of the Kynsi portfolio.

 

Their Story:

When the winery was first started in the old dairy, it had been decades since it had ceased operations and the grounds had been cared for.  There was a gopher problem, and not your average garden infestation but a plague of historic proportions.  In search of wisdom, it was discovered that barn owls are gopher’s #1 predator.  Astonishingly,  a nesting pair can process up to 40 gophers a night when feeding their young.

Barn owls are not nest builders, so 2 wooden boxes were installed in the old barn and within a couple of weeks there was a nesting pair.  They had 4 owlets that first spring and wiped out the also breeding gophers.  As the pellet pile grew under their boxes, nature was being put back into balance.  The owls single handedly saved the ranch and the wise female in her preening pose was chosen to represent the brand, a pedestal duly earned.  To honor family heritage, they chose the Finnish word “Kynsi” meaning talon to go with the beloved barn owl.

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Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.

 

This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.

Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts

 Wine Advocate: 95
Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
Domaine Roy Willamette Valley Pinot Noir 2018

Maison Roy Willamette Valley Pinot Noir is made from 100 percent Pinot Noir. 

The Willamette Valley Pinot Noir combines fruit from Roy's Dundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.

Argot Pinot Noir Sonoma County 2018

Argot Pinot Noir Sonoma County is made from 100 percent Pinot Noir.

Everything you have come to expect from an Argot Pinot Noir, shone through the filter of a textbook-perfect vintage. We simply can not get over the quality of fruit this wine displays! Intense, yet fresh; fruity, yet spicy; brambly, yet juicy; immediate, yet lingering. A Pinot Noir that displays the variety’s natural come-hither attitude, while succinctly capturing its intriguing nature. There are not enough superlatives to describe this wine. Almost too easy to love!

VINEYARD   Multiple vineyards throughout Sonoma County, including both valley floor and high-elevation hillside sites
PRODUCTION   600 cases
VARIETAL   100% Pinot Noir
CRUSH   Night harvested by hand beginning in mid-September, concluding at our coolest sit on October 13. Cluster and berry sorted by hand, de-stemmed, no crushing
FERMENT   7-day cold soaks, followed by native fermentation in open-top containers, with the grapes fermenting on their skins for an average time of 14 days.
AGING   16 months, French oak barrels, 7% new, remainder once-used.  Never racked prior to bottling.  Bottled un-fined, unfiltered.
NOTES Singularly great. 2018 was an all-time vintage for California’s North Coast, achieving rarely before experienced heights. A mild summer gave way to Autumnal perfection, allowing cooler areas the opportunity to ripen their crop while chemistries remained perfect. What arrives in bottle is nothing short of a pinnacle representation of Sonoma County Pinot Noir — profound depth of pure, red Pinot Noir fruits, caressing textures balanced by deep minerality and a quenching acidity.




Holocene Memorialis Pinot Noir 2018

Holocene Memorialis Pinot Noir is made from 100 percent Pinot Noir. 

Holocene Pinot Noir Memorialis is a blend of 777, Pommard and 115 clones from MonksGate vineyard in the Yamhill-Carlton AVA, and it saw about 20% new French oak for 16 months prior to bottling. It is always the lighter and more feminine of the two Holocene wines, with red fruits, white flowers, dried herbs, mushroom and forest floor aromatics, bright acidity and a lithe texture, long finish.


Review:

"Coming from a warmer than average year for Oregon, the 2018 Pinot Noir Memorialis comes from a west-facing hillside of sedimentary soils located in the heart of the Willamette Valley (not far from Beaux Freres and Shea Vineyard). All Pinot Noir that was 20% destemmed and brought up in 20% French oak, it shows a textured, incredibly elegant profile that has a perfectly integrated style, lots of raspberry and strawberry fruits, and classic Pinot Noir notes of dried flowers and spice. It should be approachable right out of the gate, yet given its balance, it should also evolve for 10-15 years." 

- Jeb Dunnuck (April 2020), 93-95 pts


 95 Points
The Prisoner Wine Company Eternally Silenced Pinot Noir 2018

The Prisoner Wine Company Eternally Silenced Pinot Noir is made from 100 percent Pinot Noir.

Eternally Silenced Pinot Noir Red Wine, created by the impassioned winemakers of The Prisoner Wine Company, is a rich and elegant red blend. Opening with aromas of cranberry, dark cherry, cedar, pine needles, clove, and brown spice, this extraordinarily artful California red wine is soft and well-balanced. Crafted from Pinot Noir and Syrah/Viognier grapes sourced from vineyards in Santa Barbara, Sonoma Coast, Napa Valley, Edna Valley, and Monterey, before being aged in French oak barrels, this dark red wine bestows flavors of fresh red berry, with an ample structure and seamless tannins. For best taste, store at room temperature, but chill for 60 minutes prior to serving. Be rendered speechless with each sip of Eternally Silenced. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

Tasting Notes:

Each sip of this fine wine boasts flavors of fresh red berries. Artfully crafted bottle of red wine is soft and well-balanced, with ample structure and seamless tannins

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