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Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay
Aged for 16 months in 30% new French oak, 70% neutral French oak
Farmed by one of California’s most respected and longest operating grape-growing families, the Roberts Road Vineyard is located in the Petaluma Gap. Sitting on well draining gravel soils, coastal winds allow for a long, slow and even growing season. Planted in 1998 these Dijon 95 grapes provide minerality and vibrancy to a full-bodied wine with impressive purity of flavor and mouth-feel. French oak barrels add subtle toast to aromas of pear, stone fruits and white citrus.
Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay
This Chardonnay is sourced from one of the crown jewels of the esteemed Sangiacomo winegrowing family: Roberts Road Vineyard in the Petaluma Gap AVA. Marked by coastal winds, foggy mornings, and well-draining gravel soils, this site enjoys a long, slow, and even growing season. Dijon clone 95 Chardonnay vines planted in 1998 impart minerality and vibrancy to a full-bodied wine with impressive purity of flavor. Silky, expressive, and seamless.
Vineyard: Sangiacomo - Roberts Road Vineyard
Aged for 16 months in 20% new French oak
Castellare di Castellina 'I Sodi di San Niccolo' Toscana IGT is a blend of Sangioveto (85%-90%) and Malvasia nera (15-10%)
Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.
Pairs well with cold cuts and meat rich in flavour, cheeses with a strong and aromatic taste, in particular, Pecorino Toscano and Parmigiano.
The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.
I Sodi di San Niccolo is produced solely with native varieties: 85-90% of Sangioveto and 10-15% of Malvasia Nera, I Sodi comes from the two best crus of the farm.
The word "I Sodi" was used by the Tuscan farmers to describe those grounds which had to be processed by hand, being too hard (in fact firm) or too steep to allow for the employment of the horses, unlike the "fields" that make the grounds more easily cultivable.
Reviews:
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
-Falstaff 97 Points
Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red. Best from 2027.
- James Suckling 96 Points
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell for hours such is its complexity and beguiling nature. Powerful and concentrated on the palate, this is broad and muscular, sinewy with depth and determination. Tannins are well integrated, really giving the support to the fruit and acidity, driving the flavours forward despite the clear weight and hold. Fragranced red berries continue on the palate with a touch of stone, graphite and matchstick. Rich and big on the mid palate, becoming more focussed towards the finish. Cleary well made with lots going on. Acidity is great, it's cool, clean, sleek and packed full of flavour. Almost too much, this is a big wine, so needs time, but has lots of appeal and mouthwatering freshness throughout. Released on the 9th March. Director and winemaker Alessandro Cellai.
- Decanter 96 Points
-150x300.jpg "Castelmaure Cuvee N°3 Corbieres 2022")
Castelmaure Cuvee N°3 Corbieres is made from 70% Syrah, 28% grenache and 2% Carignan
The 2017 Brunello has certainly enjoyed the benefits of a careful selection in the parcels (including the Millecento vineyard). The wine has a wide nose. It maintains crisp fruit and floral notes. In the mouth it is elegant, complete and supported by an excellent acidity.
Review:
Aromas of ripe berries and plums with some flowers and nutmeg follow through to a full body with round tannins and a juicy finish. Slightly chewy, but friendly and succulent. Excellent 2017, despite the dry growing season.
-James Suckling 94 Points
Showing 1105 to 1110 of 1879 (314 Pages)
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Benjamin Romeo Predicador Tinto is made from 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo.
Predicador, or “Preacher,” named after Clint Eastwood’s everyman character in the 1985 film Pale Rider, is composed of 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo. The grapes are sourced from 15 different plots within San Vicente and Briones in Rioja Alta which on average yield less than 2 kg per vine. The wine is fermented in oak and stainless steel with a two-day cold maceration and aged for sixteen months in new French oak. The wine was filtered but not fined. This vintage some La Cueva del Contador, Contador and La Vina de Andres were added for concentration and balance.
The aromatics open up with crushed red cherries, balsamic notes and the sweet baking spices of cinnamon and clove. The fruity and spicy characteristics found in the nose follow through on the palate, along with dried cranberry, black cherry and elegant fine-grained tannin supporting the tart red fruit and adding to its length and depth.
Review:
The red 2021 Predicador has notes of ripe black fruit and dark spices and is a little earthy, powerful, concentrated and generously oaked but balanced and integrated. A modern, powerful red Rioja produced with Tempranillo and complemented with 3% each Graciano and Mazuelo and 2% Garnacha, it has a juicy palate with plenty of power and abundant, fine-grained tannins. It's ripe without excess at 14.7% alcohol. 90,000 bottles produced. It was bottled after spending 19 months in used French oak barrels.
-Robert Parker 93 Points
Colour ,cherry, purple rim. Aroma ,fruit expression, floral, spicy, red berry notes, black fruit, complex. Flavour ,flavourful, fruity, good acidity, long.
-Guia Penin 93 Points
Bastgen Kestener Paulinshofberg Riesling Spatlese is 100 percent Riesling.
Yellow color with green highlights.
Beautiful peach aromas on the nose, rich and ripe fruits on the mouth with a refreshing acidity and honey notes. A very pleasing wine.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
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