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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay
Aged in new oak barrels (Allier).
The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.
Chavy-Chouet Meursault Clos des Corvees de Citeaux is 100 percent Chardonnay
Aged in new oak barrels (Allier).
The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes is made from a Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
Review:
This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032. 900 cases made.
-Wine Spectator 95 Points
Collemattoni Adone Rosso Toscano is made from 95% Sangiovese and 5% Merlot
ruby red in color, bouquet of violet, cherry and blackberry, pleasant, dry and well balanced mouthfeel.
Coming from a parcel with 5-8 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 10 days.
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
Showing 1111 to 1116 of 1868 (312 Pages)
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-75x150.jpg "Philippe Milan Bourgogne Blanc 2022")
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Vinsacro Dioro Seleccion is made from 100% Vidau (Blend of the de varietals Tempranillo, Graciano and Mazuelo with predominance of 70+ years old Garnacha).
A wine to enjoy.Vinsacro Dioro, a wine inspired by the Egyptian, Greek and Roman cultures that worshipped wine and gave it a sacred meaning associated with joy and festivity. It is the fruit of our best vineyards, living witnesses to the work and passion of the four generations that preceded us.
Proud of our past, in love with our present and thrilled about the future.
Intense cherry red color. Very expressive on the nose with aromas of good ripeness, balsamic nuances, mineral notes and a very elegant vanilla background. Tasty and full-bodied on the palate, ripe and rounded tannins with a complex and pleasant finish that invites you to order another glass.
Intense cherry red color. Very expressive on the nose with aromas of good ripeness, balsamic nuances, mineral notes and a very elegant vanilla background. Tasty and full-bodied on the palate, ripe and rounded tannins with a complex and pleasant finish that invites you to order another glass.
Pair with Roast lamb or pork, game, beef steaks, stewed meats. During the aperitive, it will accompany as well with aged and blue cheese.
14% Vol.
Grapes selected manually from our vineyards located on the southern slopes of Monte Yerga in the “Cuesta la Reina” estate. Grapes that are harvested with the utmost care, transported at low temperature in fruit boxes to the winery to avoid any damage to the fruit.
Fermentation is carried out with indigenous yeasts and the wine is kept in maceration for 30 days while breaking the cap daily. Afterwards, the wine is transferred to oak barrels where it remains for 17 months before bottling.
Reviews:
"Really sophisticated and polished with vanilla, coffee, earth and spice scents and oaky flavours. Long, brooding finish."
- Decanter World Wine Award (April 2022), 94 pts
"The 2019 Vinsacro Dioro Selección is a Vidau field blend sourced from Monte Yerga in Rioja Oriental. Aged for 18 months in French and Eastern European oak barrels, it is only released after five years in the cellar. Dark garnet in color, time in the glass reveals soy sauce, bay leaf and thyme notes, along with black fruit and chutney-like undertones. Dry and rich on the palate, it flows with softened tannins and a clingy mouthfeel, lingering long with an impression of tomato leaf. This is a complex, nuanced and solar red that will warmly captivate your palate. - Joaquin HIDALGO"
- Antonio Galloni's Vinous (April 2024), 94 pts
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