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Gessinger Zeltinger Sonnenuhr Riesling Auslese Alte Reben Caldo Infernale made from 100 percent Riesling.
The Zeltinger Sonnenuhr Riesling Auslese Caldo Infernale was produced from over 100-year-old ungrafted vines in the Gewann “im Kalk,” the original part of the vineyard. This is a typical Devonian slate Riesling with fruity elegance and great durability.
Although riper elements of yellow peach, coconut, Victoria pineapple, and almond cream directly capture the attention, the nose maintains a fresh character with minty and zesty notes. The wine shows ripe and sweet elements on the palate, and has quite some creamy and juicy elements such as canned yellow peach and pineapple. The finish brings the right amount of zest to lift up the aromatics and adds focus and tension, while there is an almost Eiswein-type of acidity in the aftertaste. This is a gorgeous Auslese.
Gessinger Zeltinger Sonnenuhr Riesling Auslese Alte Reben Caldo Infernale made from 100 percent Riesling.
The Zeltinger Sonnenuhr Riesling Auslese Caldo Infernale was produced from over 100-year-old ungrafted vines in the Gewann “im Kalk,” the original part of the vineyard. This is a typical Devonian slate Riesling with fruity elegance and great durability.
Although riper elements of yellow peach, coconut, Victoria pineapple, and almond cream directly capture the attention, the nose maintains a fresh character with minty and zesty notes. The wine shows ripe and sweet elements on the palate, and has quite some creamy and juicy elements such as canned yellow peach and pineapple. The finish brings the right amount of zest to lift up the aromatics and adds focus and tension, while there is an almost Eiswein-type of acidity in the aftertaste. This is a gorgeous Auslese.
Gessinger Zeltinger Sonnenuhr Riesling Beerenauslese is made from 100 percent Riesling.
This deep yellow-colored wine offers a quite aromatic nose made of mirabelle, ripe apple, almond cream, date, ether oil, and earthy spices. It proves nicely complex and delicately oily on the otherwise focused and delicately racy palate, and leaves a subtly unctuous and still quite sweet feel of honeyed dried fruits, starfruit, kumquat, and almond cream in the precise and persistent finish. Some fresher elements of citrusy fruits and grapefruit already lighten up the aftertaste and hint at the greatness to come. This beautiful dessert wine is still really in its infancy but will develop into quite a beauty at maturity, once the candy floss driven sweetness will have receded into the background.
The Riesling Beerenauslese remains on the lees for several months to add a creamy texture to the mineral notes and to enhance the mouth-feel and drinkability.Zeltinger Sonnenuhr Riesling Beerenauslese Alte Reben was made from botrytized fruit hand-picked at a whopping 150° Oechsle from old ungrafted vines, spontaneously fermented and vegan. Fermentation with preferably wild yeasts gives this wine a unique and authentic taste, reflecting the extreme vineyard sites of the Mosel Valley. A cool temperature allows a slow fermentation which can continue for as long as the wine and the vintage requires.
Perfect match to sweet-and-sour dishes as well as spicy food.
Gessinger Zeltinger Sonnenuhr Riesling Spatlese St. Josef is made from 100 percent Riesling.
The Zeltinger Sonnenuhr Riesling Spätlese St. Josef - formerly know as Josefsberg- was produced from fruit harvested from 120-year-old vines in a prime Rothlay part of the vineyard known locally as Josefsberg, next to the cross of St. Josef - the patron of vineyard growers. Here grow old, ungrafted Riesling vines whose particular small and loose grapes develop a lot of aroma.
It was made from fruit picked at the end of the harvest and was fermented down to sweet levels of residual sugar. It offers a backward nose made of white peach, melon, smoke, herbs, and minerals. On the pleasant racy palate and the wine leaves a beautiful feel of ripe fruits packed into zesty minerals in the finish. The featherlight side of this Spätlese paired with its flavor intensity are simply a thing of beauty. However, during the years this wine will reveal all its facets.
Perfect match to Asian cuisine as well as spicy food.
Ghost Hull Cabernet Sauvignon is made of 100 percent Cabernet Sauvignon.
Aromas of blackberry, elderberry and ripe plum are accentuated by notes of mocha, fresh tarragon, vanilla and oak. The palate is full-bodied and offers a lovely balance of acidity and tannins accompanied by rich flavors of dark fruit and black currant, ending with a juicy and lingering finish
Giant Steps Sexton Vineyard Chardonnay is made from 100 percent Chardonnay.
2021 was a terrific vintage for both vineyard quality and quantity. The winery had a wet spring followed by a healthy amount of sunshine and some well timed rain in January, leading to large green healthy canopies. The overall temperature during the growing season was lower than average which led to a long slow ripening period and great concentration of flavors and natural acidity.
Review:
Stunning, with incredible vibrancy and concentration to the orange sherbet, lemon curd and ruby grapefruit flavors at the core. Features fresh-grated ginger, lemon thyme and salted melon on the finish. Drink now.
-Wine Spectator 94 Points
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Boekenhoutskloof Syrah Swartland is made from 100 percent Syrah.
Grapes for our Boekenhoutskloof Syrah are picked from selected parcels of the finest Syrah, grown at our Swartland farms, namely Porseleinberg and Goldmine, close to the small town of Riebeek-Kasteel. These vineyards were planted on the rocky bedrock of decomposed Mica-Schist, a unique terroir, finding its expression in our concentrated and structured wines made from this Rhône grape.
The nose is perfumed, forthcoming and fresh, offering an array of rich dark fruits with a spicy, floral, even feral character, derived from complex aromas of dark berries, plums, violets, black olives, star anise and potting soil. The black fruits and earthy character of the nose follow through onto a dark, brooding palate with flavours of wild berries, brambles, liquorice, tobacco, cloves and black cardamom. The mid-palate is concentrated, deep, dense and slightly dusty, with dry, very fine cocoa-powdery tannins lending structure. The wine is very precise, with a medium to full body, a tight, grainy texture and vibrant acidity to balance. Blackberries, blueberries and notes of garrigue and dark chocolate linger on a savoury finish.
Review:
Using fruit from two exceptional Swartland sources – Goldmine and mostly Porseleinberg – this foudre-aged Syrah is fresh, subtle and intensely aromatic, as schist Syrahs often tend to be. Complex, floral and refined with remarkable freshness and palate length. Drink: 2020-2028.
– Tim Atkin MW, 95/100
Long Shadows Dance Chardonnay is made from 100 percent Chardonnay.
Allen Shoup and winemaker Gilles Nicault have experimented with Chardonnay since the beginning of their collaboration on the Long Shadows Vintners project. The wine was fermented using a proprietary process to achieve a wonderful balance of richness and minerality. Two of Washington’s oldest Chardonnay vineyards provide the grapes for this limited production wine. Wente clone Chardonnay from French Creek Vineyard, east of Prosser – including a selection of old vine Chard (40%) – and Boushey Vineyard, north of Grandview, were chosen for the vibrant, lively character that defines Chardonnay grown on both these sites.
A layered, aromatic wine that displays minerality and white blossom fragrances with flavors of white peach, apple and a hint of baking spice woven throughout a subtle, creamy texture.
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