Products meeting the search criteria

Palacio de Fefinanes Albarino "III Ano"  is made from 100 percent Albarino

The III Año shows all the expressiveness of the Albariño grape, with full nose of mature fruit and a mineral character. Complex and meaty with firm structure in the mouth, it promises a splendid evolution which will favor a long life for this elegant wine with personality.

Aged for 3 years on the lees in stainless steel tanks.

Wine is aged for a total of 6 months: 4 months in French and American Oak barrels. No new oak, only 1, 2 and 3 year old barriques. During these 4 months, wine is aged on the fine lees with frequent Batonnage (stirring of the lees) in order to get the most expressive notes from the Albarino varietal. Then, it is transfered into a stainless steel tank, which allows the oak aromas to be assimilated and integrated.

1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados. They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.

Excellent with shellfish, grilled or stewed fish, white meats, poultry

Ferme Blanche Cassis Blanc is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc. .

The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.

Sea stews, shellfish, traditional fish and chips, octopus salad.

Figgins Estate Red Wine is a blend of Cabernet Sauvignon, Petit Verdot & Merlot

Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.

Review:

  Inviting aromas of vivid red fruit, fresh herbs and paprika. Full-bodied with juicy, fruit-soaked, fine tannins. Delightful. So much happening here. The fruit is plentiful and full of charming spice and herbal complexity. Very well balanced and long. Fresh. A blend of cabernet sauvignon, merlot and petit verdot. Best after 2024 but attractive now.

-James Suckling 96 Points

Filippino Elio Barbaresco San Cristoforo Riserva 10 Anni is made from 100% Nebbiolo.

This Riserva 100% Nebbiolo is produced on the hillsides of the San Cristoforo vineyard in Neive. A beautiful wine, full of fruity aromas, violet and raspberries, along with spicy hints of cinnamon, tobacco and vanilla. Full-bodied and elegant with intense flavors.

The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26°C with a maceration of 25 days. After racking, the new wine is put into 15-25 hl Slavonian oak casks for long months. Next, it is bottled and left to age for at least 7 years. The tenth year the wine is ready for the market.

Filippino Elio Barbaresco San Cristoforo Riserva

Made from 100% manual harvest Nebbiolo, the wine comes from the hillsides of San Cristoforo hill in Neive enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body.

The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26°C with a maceration of 20 to 25 days. After racking, the new wine is put into 25 e 30 H Slavonian oak casks for long months. Next, it is bottled and left to age for at least an additional 24 months.

Review:

Spiced red and black fruits, licorice, Asian spice, and graphite all define the aromatics of the 2015 Barbaresco San Cristoforo Riserva, a medium-bodied, beautifully balanced, supple, elegant Barbaresco that has fine tannins and a great finish.

-Jeb Dunnuck 95 Points