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Ferme Blanche Cassis Blanc 2020

ID No: 448493
Country:France
Region:Provence
Winery:Ferme Blanche
Grape Type:Grenache
Vintage:2020
Bottle Size:750 ml
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Ferme Blanche Cassis Rose 2021

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The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).


2020 Burgundy was a hot and dry vintage, producing wines slightly bigger on the palate. For producers who used the vine's own canopy to protect from heat and had the forethought to prepare for an earlier than normal harvest, well we have ourselves a unique and buy worthy vintage.  The early harvest helped to ensure low pH levels and high acidity, as well

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The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.


2020 Burgundy was a hot and dry vintage, producing wines slightly bigger on the palate. For producers who used the vine's own canopy to protect from heat and had the forethought to prepare for an earlier than normal harvest, well we have ourselves a unique and buy worthy vintage.  The early harvest helped to ensure low pH levels and high acidity, as well

as small concentrated berries. These variables all come together in a lush mouthfeel with firm structure. 

Product Description

Ferme Blanche Cassis Blanc is made from 43% Grenache, 43% Cinsault, 10% Mourvedre and 4% Carignan.

Its vibrant, shiny dress is a feast for the eyes with its salmon, peach color. The nose is well defined, and precise: you will enjoy its subtle fresh fruit aromas - citrus first, then raspberry and apricot. Will your mouth be jealous of your nose ? Then try its soft yet lively body, gradually leading you to a distinctive anis finish. A wine for every occasion !

Lamb rack, shrimp skewers, osso bucco or a calzone pizza.


Winery: Ferme Blanche

The Ferme Blanche Estate
Founded in 1714 by the Paret family. Cassis is the first A.O.C. white wine of Provence, established in 1936. One might say Cassis is a viticulture outpost, only 410 acres in size. Cassis historically has been expensive for a number of reasons: 

  • because of its size, it has not attracted the negociants and, therefore, has no price supports. 

  • there has always been a strong local market, especially in the area of the French Riviera and the restaurants in Cassis. Consequently, the wine is never cheap, but always delicious. 

"The largest estate in Cassis; the Paret family continues the traditional reputation of Cassis for fresh white wines." - Anthony Dias Blue's pocket guide to wine 2006

The Ferme Blanche Vineyard
80% of the land is on slopes. The soil is a chalk and clay mixed. The family produces 70% white wine. 

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