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Thomas Sancerre Rose is made from 100% Pinot Noir.

Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

Michelet Petit Chablis is made from 100 percent Chardonnay.

Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.

Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.

Ideal as an aperitif, the wine is an excellent companion to seafood.

This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.

Review:

Bright and perfumed aromas of raspberries, potpourri and orange peel. The palate is medium-bodied with fine tannins and bright acidity, giving notes of blackberry bush, dried herbs and earth. Balanced and fresh.

- James Suckling 93 Points

“Puteus” is a Salice Salentino DOP reserve, made of 80% of Negroamaro and 20% Malvasia Nera, as the disciplinary code requires. In the last stage of fermentation the wine is stored in stainless steel tanks for the first year, then aged in oak barrels. It has a deep red color with hints of violet.

Deep red color with hints of violet, balanced tannin, strong spicy bouquet, with notes of cocoa and coffee, fruity (cherry).

The best wine pairing is with meat dishes, roast meat with a juicy frosting, seasoned cheese and salami, and it sparks with spicy dishes!

Mollydooker Carnival of Love Shiraz is made from 100 percent Shiraz. 

 WHAT IS THE CARNIVAL OF LOVE?

This is as life should be – a Carnival of Love. A place where everyone wants to be, and no one wants to leave.

TASTING NOTES:

Intense in colour, flavour and aroma, our 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha linger. Infectious chocolate cherry, fresh plum and liquorice add to the complexity, while creating a seamless structure and lingering finish.

TECHNICAL NOTES:

The grapes were grown on the Gateway vineyard in McLaren Vale. Barrel fermented and matured in 100% American oak, using 100% new barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2021 Carnival of Love 88%.

Alcohol: 16.5%

pH: 3.66

Reviews:

Another sensational edition of the Mollydooker ‘Carnival of Love’ Shiraz from 2021 — and I am not the least surprised. I’ve had every edition of this wine for more than a decade. This bottling was as usual aged in all new American oak. On the nose this takes on dense black currant jelly, cigar box and shades of creosote with Arabica bean. The palate is soft and inviting with its plush texture and seamless mouthfeel as this effortlessly glides throughout the drinking experience. A joy to drink now so young, this will easily cellar for another ten years and potentially more. But why wait?  

- Owen Bargreen 96 Points

Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz. 

Sticky plum jam and spicy nutmeg aromas are alluringly prominent on the nose, whilst berries and mocha weave

and envelop your entire palate. The finish is incredibly smooth and silky, with elegant fruit flavors that linger in your mouth. An outstanding example of a perfectly balanced Shiraz from McLaren Vale.

 Review:

The stunning 2022 ‘The Velvet Glove’ is a stunning wine coming from the Gateway Vineyard in McLaren Vale. Stored in all new American oak barrels before bottling, this delivers a glassstaining purple, with blueberry pie and boysenberry cordial notes alongside tar, anise, Cuban cigar and suggestions of Black Forest cake on the nose. The absolutely gorgeous aromatics bring you back to the glass for more hedonistic pleasure. This is obviously big, bold and heady, but has remarkable freshness and seamless texture. This is very weightless stuff that will have a long life ahead of it. But why wait?

-Owen Bargreen 99 Points