Products meeting the search criteria

Laurent Veyrat l'Antre Coeur Crozes-Hermitage is made from 100 percent Syrah. 

Big, gamey, meatiness with white pepper and green olive demonstrating intense notes of red fruits, blackcurrant, raspberry, and strawberry.

Review:

"The 2020 Crozes-Hermitage L’Antre Coeur is a big, meaty, peppery effort that brings serious character. Medium-bodied and juicy on the palate, with ripe, nicely integrated tannins and good overall balance, it’s for those who like the wilder side to Syrah!"

-Jeb Dunnuck (2022), 90-92 Points

Le Bihan Touraine Rouge Cot-Carde is made from 100% Cot (same as Malbec).

Purple red color.
The nose is open and offers a cocktail of red fruits.
The mouth is mineral and fine.
This wine offers an alliance between woody notes and black fruit.

Pair with simmered dishes, red meats.

Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet

Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.

A refreshing treat laced up with snappy food-friendly acidity.

Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.

SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.

VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.

Brilliant golden yellow robe. The Bourgogne Chardonnay from Remy Lefevre is a marvel of density and aromatic expression. Very expressive on the nose, hints of stone and yellow fruits such as peach, pineapple. The opulence of the mouthfeel is nicely balanced between minerality and very delicate oaky notes. Slightly saline finish marked by a magnificent tension and freshness leaving an great memory and pleasure !

No RS
Total acidity: 3.30 g/L

No irrigation. Machine harvested. Grapes destemmed 100%.
- Vinification in vats
- Malolactic fermentation done
- Fine lees stirred during vinification
- 10% of the wine was aged in French Oak barrels
- 2 rackings carried out: one at the end of fermentation and one before bottling
- Wine filtered through a tangential filter

Remy Lefevre Bourgogne Chardonnay goes well with caesar salads, seafood and soft cheeses such as goat cheese. 

Leindl Gruner Veltliner Eichelberg is made from 100% Gruner Veltliner.

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 

Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Review:

 "Here’s a wonderfully cool and elegant Gruner Veltliner with mountain freshness that makes it very enticing. Medium-bodied and quite sleek, but with a touch of marzipan richness on the mid-palate, then a stunning wet-stone freshness in the long and polished finish. Drink or hold. - Stuart PIGOTT"

 - James Suckling (October 10th 2024), 95 pts